What is the Origin of Spanish Rice Recipes?

Those who love to eat rice and want to try and enjoy the variety, Spanish rice is quite a good choice for them. This dish is quite delicious and has a unique flavor. It is a complete meal for the entire family.

The basic constituent of this dish is white rice which is a staple food and is famous around the world. It is enriched with high protein, carbohydrate, vitamin D, calcium and iron.

Making this spanish recipe is quite simple as you just need to change some ingredients to make it an amazing dish. This is a very economical recipe and which is easy to make and is quite filling for the entire family. It goes great with everything from chicken to shrimp; or maybe just alone.

Let us discuss the origin of this spanish dish which is a family recipe. In Spain, rice is often served as a primary meal in their lunch or dinner however it does not grow there.

If you get a chance to visit any of the restaurants in Spain, you will get to know that lot many dishes like desserts are made from it such as paella or pudding. The reason behind its origin in Spain is said to be Moors who once ruled Spain and brought rice dishes to this country.

Once Moors left the country the Spanish people were so unwilling to give it up. Out of many rice side dishes one such was this Spanish dish which became very popular.

Along with some other main ingredients it is made up of parsley, garlic, onions, cilantro, tomatoes. The use of chicken broth or stock is common to many of the Spanish recipes. Under the influence of Hispanic people, it became very famous towards the southwest part of United States of America as they use lot of grilled vegetables. The other mostly used side dish is chicken fried rice which has a Chinese origin and is also very famous in United States.

It is also referred as Mexican rice in United States. Both Spanish and Mexican rice are totally different, cumin is used in Mexican one whereas saffron is used in Spanish one. This dish can also be cooked through Mexican style by the use of tomato and chili pepper which adds red-orange color to it. It is very well suited to be served with other Mexican cuisine dish. This mouthwatering dish can be served with seafood, chicken and beef.

I hope the reader of this article may enjoy reading the origin of Spanish fried rice and find this information quite useful.

The author who is an expert in writing about food and audio industry has written this article to share her views about Spanish rice recipes . She has also described briefly about chicken fried rice also.

Halloween Shakeology Recipes!

Are you ready to enlighten your Halloween festival? If not, then let me guide you with it straight away! Gaining weight is easier and take fewer days then getting rid of fat reserves and facing shame due to unattractive outlook- So eat carefully! Stay away from candies! Do not buy them till a day before Halloween- you will indulge in excessive sugar intake. It can derail you from your fitness and health goals and gives you cavities. Giving away candies is great! You can create healthy sweet dishes from fruits to stay on track.

Halloween Shakeology Recipes!

It is no surprise to know how nutritious Shakeology is for you. A combination of fruits with it is not only healthy but tasty and full of surprises for kids and youngsters. You can create ghosts strawberries with vanilla and chocolate Shakeology by dipping them in a thick mixture of vanilla Shakeology and then creating their eyes and nose with chocolate Shakeology and then freeze them until serving. Similarly, you can cut apples, and other fruits in slices and you can use popsicles to make healthy lollipops with a dip of many flavors of it to create a colorful combination.

If you are new to this product, here is a brief introduction to Shakeology! If you already know what it is then, you can jump to "Healthy Shakeology recipes"

Shakeology is not just a meal replacement drink!

Shakeology is the healthiest meal of the day. All natural and fortified with more than 80-essential nutrients, it sets your body to its optimal functioning. The creation of this beachbody product itself is a symbol of care and nurturance from Beachbody. Free of preservatives, additives and added color and flavor supersedes it from other meal replacement shakes in the market. It is free from any harmful chemicals like steroids and added sugar that changes your body functioning. It helps in weight loss by strengthening your muscles as it is rich in whey protein. You can try your favorite Shakeology today!

Healthy Shakeology Recipes

Shakeology is safe for both adults and kids. Engaging them in creating healthy Shakeology recipes will train them to be healthier and fit adults. Be a role model to promote healthy lifestyle among them!

Chocolate Fudge Pops

Ingredients:

1 Or 1 1/2 tsp Chocolate Shakeology1 tbsp. peanut butter1 cup skim milk

Preparation:

Mix all the ingredients into blender and pour in 4 Popsicle molds and freeze it. Serve chilled!

With recipe like this, you do not need to go out for an ice cream. Eating ice cream high in calories will hurdle your fitness goals so eat healthy and stay happy because you are what you eat!

Halloween is Just a few days Ahead. I wish all people and kids will stay healthy and Fit for the Halloween and rest of the Year. Here i share some Shakeology recipes with you to try it in Halloween and enjoy the taste with this fitness nutrition. Have a Happy Halloween Ahead. :)

Looking For Apple Cake Recipes?

Begin with this recipe:

Ingredients

1 serving of milk1/2 serving of sugar1/2 serving of butterA yeast cake2-3 eggsFlour4 apples5 tablespoons sugar1/3 teaspoons cinnamon

Directions

Place the sugar, butter and salt in a mixing bowl then mix them thoroughly. Once they have incorporated well, pour the milk over the mix after you have scalded for a few seconds.

You can then add the eggs, flour and the dissolved yeast cake to the lukewarm mixture. Ensure to add the right ratio of floor in order to make soft dough. You should then beat it thoroughly and place it over medium heat to rise.

Beat it again and leave it to rise a second time before you spread it evenly in a shallow greased pan. Once that is done, gently brush melted butter over the top and place it aside.

Wash the apples thoroughly then peel them. Slice into eights then place them on top of the dough. Make sure to set them thickly and in straight rows. You should then dust the top of the apples with the sugar and the cinnamon.

Using a clean kitchen towel, cover it and set in a warm place till the dough rises for the third time. Then place it in the preheated oven to bake at 350 degrees F. It should be ready in 30 minutes. Cut it into four slices in order to store them easily. Serve while hot.

Are you ready to try another apple cake recipe? Here you go:

Ingredients

2 servings of flour1/3 teaspoon salt1/3 teaspoon baking soda1.5 teaspoon cream of tartar2-3 tablespoons shortening1 egg1 serving of milk4-5 tart apples2.5 tablespoons sugar1/3 teaspoon cinnamon

Directions

Following the above order of ingredients, mix all the dry ones in a mixing bowl i.e. flour, sugar, and salt. Once they have mixed well, sift them into another mixing bowel to get a fine mixture.

Then add the shortening as you use the tip of your finger to mix.

Add beaten eggs along with milk to the mixture while stirring constantly. Beat until the mixture is smooth then spread it evenly in a pan.

Core the apples after washing them then chop them into small slices. Lay them on top of the dough then sprinkle the cinnamon and the sugar over them.

Place the cake pan in the preheated oven at 350-400 degrees F and let the apple cake bake for 30-35 minutes. Try inserting a toothpick or a knife in the middle then remove it. If it comes out clean, then your cake is ready. Serve while hot.

Your family members will always look forward to having breakfast if you try different ways of baking. There are other apple cake recipes you can find even over the internet. What are you waiting for? It is time to bake.

Have you ever tryed Femina's apple cake recipes - or as they refer to it Femina æblekage . If you want to find great variety of tasty recipes then you can follow this link .

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?

As I grew older I learned how to experiment with dishes that I loved. We had this Sunday barbecue tradition in the family wherein I would showcase the best marinade for chicken that I mixed or my easy pork marinade variant for the week. I learned how to prepare fresh garden salads using my mom's secret raspberry vinaigrette dressing recipe. In support of my culinary inclination, my parents gifted me with an herb garden that I diligently cultivated throughout high school. It provided me a ready stash of fresh basil, rosemary, thyme and oregano whenever I needed it for the dishes I cooked.

But things changed when I went to college. I lived on-campus and became too busy with academic responsibilities that I started neglecting my love for cooking. There simply wasn't any time to experiment in the kitchen if you have a gazillion of term papers to write. I lived off fast food and would sometimes skip meals if I was pressed for time. I wasn't eating right. I became unhealthy and had to be hospitalized several times because of it.

When I landed my first job, I resolved to start eating healthy again. Aside from daily exercise, I began preparing my own food using recipes I've researched on the internet. Food magazine subscriptions also came in handy. What I gathered were easy to prepare, low-fat, low-calorie dishes that are perfect for people with a busy lifestyle. It felt good to be cooking again. I've always felt really comfortable working in the kitchen that I once thought of taking some culinary courses if I had some time. Anyways, allow me to share one recipe I've found online that is now a weekly staple on my menu for the week.

Grilled Curried Shrimp with Mango Couscous

(Recipe developed by Anna Berman from Fitness Magazine) - http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/dinner-in-20-easy-healthy-dinner-recipes/?page=7

Prep time: 10 minutes

Cook time: 10 minutes

Makes: 4 servings

Ingredients

1 cup whole wheat couscous1 mango, peeled and diced1 teaspoon finely diced jalapeno pepper1 tablespoon plus 1 teaspoon freshly squeezed lime juice1/4 cup chopped cilantroSaltFreshly ground black pepper2 tablespoons red curry paste2 teaspoons vegetable oil1 tablespoon plus 1/2 teaspoon finely minced garlic3/4 pound shrimp, cleaned and shelled, tails on1 7-ounce container 2 percent Greek yogurt1 teaspoon grated gingerLime wedges (optional)

Directions

Cook couscous according to package directions. Combine with mango, jalapeno pepper, 1 teaspoon of the lime juice, and half the cilantro. Season to taste with salt and black pepper.In a large bowl, whisk together red curry paste, vegetable oil, 1 tablespoon of the garlic, and remaining lime juice. Add shrimp; toss to coat.Mix together yogurt, ginger, and remaining cilantro and garlic in a small bowl. Season to taste with black pepper.Heat a grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.Arrange shrimp and couscous on a platter and serve with the yogurt sauce. Garnish with lime wedges if desired.

Just remember, have fun in the kitchen and make every meal count.

Rate this Article

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?Not Rated Yet

Jeric James Booc has published 8 articles. Article submitted on September 10, 2013. Word count: 494

Taste is the biggest factor when kids choose sugary snacks without an ounce of nutritional content. When faced with an offer of one healthy snack and one unhealthy snack, children will almost always choose the unhealthy snack for its taste.

Written by: George Roy

Easy cake recipes are a delight to make because they do not take up a huge amount of time to prepare. There are times when you are in a rush to make a nice cake recipe for dessert or teatime. Hence, check out these easy and simple cake recipes that you will love to make.

Written by: Angelica Florin

This easy, healthy salad recipe makes enough to feed a hungry crowd, but you can use the same basic recipe to create a family-pleasing side. Either way, they're sure to be coming back for more!

Written by: RA Butters

Loving Life, Naturally: A natural living blog - natural living, natural foods, natural organic foods, healthy meals, healthy easy recipes, clean eating. Here we are learning to live a natural life to save our lives!

Written by: Savage Eden

Rye Bread Pie Machine Recipes

Rye bread pie is one of the simplest breads that I have ever made. It has an irresistible aroma that wafts across my house. Every time I prepare this bread it makes my family want to have more of this. I'm so lucky to have a bread machine that makes it easy for me to prepare rye bread pie. It's mainly because of this machine that I can easily experiment and try out new kinds of breads every day such as Amish white bread, bagel bread and simple wheat bread.

With this machine, I used the below ingredients and procedure to bake Amish white bread:

Ingredients

6 cups of bread flour

¼ cup of vegetable oil

1 and ½ teaspoons of salt

1 and 1/2 tablespoons of yeast

2/3 cup of sugar

2 cups of warm water

Procedure

After I had ensured that every ingredient and tool was available, I dissolved sugar in water. I later took the sugar solution and stirred and mixed it with active yeast. I added this mixture to the machine but in the order specified by the manufacturer. I noted that the number 1 I was using was already the standard to set for white bread setting.

It was also easy to use this rye bread pie machine to make a simple whole wheat bread. I used to think that white bread is not healthy at all and I was also informed that it isn't unhealthy because it also has some vital nutrients if I made it all by myself. I also came to learn that whole white breads sold in shops are not that healthy hence my only option was to use the machine to make this type of bread.

Ingredients

2 teaspoons of molasses

1 tablespoon of gluten

1 and ¼ tablespoons of honey

1 and ½ tablespoons of butter

1 teaspoon of salt

1 and ¼ tablespoons of dry milk

2 teaspoons of active dry yeast

1 cup of warm water

Procedure

The basic trick that I followed when preparing this bread was pressing and kneading it twice. I followed all the instructions of the machine and mixed all the ingredients in the specified order. After I had placed all the ingredients in the machine for the first time, I simply adjusted the machine after the knead cycle and started the cycle again.

Using the machine, it was also easy for me to bake bagel bread which I realized had a meaty texture. It was also consequently filling and chewy.

Ingredients

1 and ½ teaspoon of yeast

1 teaspoon of salt

1 tablespoon of castor oil

310 grams of flour

1 egg

5 tablespoons of warm water

110 ml of milk

First, I had to cross check to make sure that I had all the required ingredients that were on the recipe. I had to set the machine to a basic bread cycle. After it was ready, I had to leave it to cool on the wire rack before serving.

Rye Bread Pie Machine Recipes

Rye bread pie is one of the simplest breads that I have ever made. It has an irresistible aroma that wafts across my house. Every time I prepare this bread it makes my family want to have more of this. I'm so lucky to have a bread machine that makes it easy for me to prepare rye bread pie. It's mainly because of this machine that I can easily experiment and try out new kinds of breads every day such as Amish white bread, bagel bread and simple wheat bread.

With this machine, I used the below ingredients and procedure to bake Amish white bread:

Ingredients

6 cups of bread flour

¼ cup of vegetable oil

1 and ½ teaspoons of salt

1 and 1/2 tablespoons of yeast

2/3 cup of sugar

2 cups of warm water

Procedure

After I had ensured that every ingredient and tool was available, I dissolved sugar in water. I later took the sugar solution and stirred and mixed it with active yeast. I added this mixture to the machine but in the order specified by the manufacturer. I noted that the number 1 I was using was already the standard to set for white bread setting.

It was also easy to use this rye bread pie machine to make a simple whole wheat bread. I used to think that white bread is not healthy at all and I was also informed that it isn't unhealthy because it also has some vital nutrients if I made it all by myself. I also came to learn that whole white breads sold in shops are not that healthy hence my only option was to use the machine to make this type of bread.

Ingredients

2 teaspoons of molasses

1 tablespoon of gluten

1 and ¼ tablespoons of honey

1 and ½ tablespoons of butter

1 teaspoon of salt

1 and ¼ tablespoons of dry milk

2 teaspoons of active dry yeast

1 cup of warm water

Procedure

The basic trick that I followed when preparing this bread was pressing and kneading it twice. I followed all the instructions of the machine and mixed all the ingredients in the specified order. After I had placed all the ingredients in the machine for the first time, I simply adjusted the machine after the knead cycle and started the cycle again.

Using the machine, it was also easy for me to bake bagel bread which I realized had a meaty texture. It was also consequently filling and chewy.

Ingredients

1 and ½ teaspoon of yeast

1 teaspoon of salt

1 tablespoon of castor oil

310 grams of flour

1 egg

5 tablespoons of warm water

110 ml of milk

First, I had to cross check to make sure that I had all the required ingredients that were on the recipe. I had to set the machine to a basic bread cycle. After it was ready, I had to leave it to cool on the wire rack before serving.

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?

As I grew older I learned how to experiment with dishes that I loved. We had this Sunday barbecue tradition in the family wherein I would showcase the best marinade for chicken that I mixed or my easy pork marinade variant for the week. I learned how to prepare fresh garden salads using my mom's secret raspberry vinaigrette dressing recipe. In support of my culinary inclination, my parents gifted me with an herb garden that I diligently cultivated throughout high school. It provided me a ready stash of fresh basil, rosemary, thyme and oregano whenever I needed it for the dishes I cooked.

But things changed when I went to college. I lived on-campus and became too busy with academic responsibilities that I started neglecting my love for cooking. There simply wasn't any time to experiment in the kitchen if you have a gazillion of term papers to write. I lived off fast food and would sometimes skip meals if I was pressed for time. I wasn't eating right. I became unhealthy and had to be hospitalized several times because of it.

When I landed my first job, I resolved to start eating healthy again. Aside from daily exercise, I began preparing my own food using recipes I've researched on the internet. Food magazine subscriptions also came in handy. What I gathered were easy to prepare, low-fat, low-calorie dishes that are perfect for people with a busy lifestyle. It felt good to be cooking again. I've always felt really comfortable working in the kitchen that I once thought of taking some culinary courses if I had some time. Anyways, allow me to share one recipe I've found online that is now a weekly staple on my menu for the week.

Grilled Curried Shrimp with Mango Couscous

(Recipe developed by Anna Berman from Fitness Magazine) - http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/dinner-in-20-easy-healthy-dinner-recipes/?page=7

Prep time: 10 minutes

Cook time: 10 minutes

Makes: 4 servings

Ingredients

1 cup whole wheat couscous1 mango, peeled and diced1 teaspoon finely diced jalapeno pepper1 tablespoon plus 1 teaspoon freshly squeezed lime juice1/4 cup chopped cilantroSaltFreshly ground black pepper2 tablespoons red curry paste2 teaspoons vegetable oil1 tablespoon plus 1/2 teaspoon finely minced garlic3/4 pound shrimp, cleaned and shelled, tails on1 7-ounce container 2 percent Greek yogurt1 teaspoon grated gingerLime wedges (optional)

Directions

Cook couscous according to package directions. Combine with mango, jalapeno pepper, 1 teaspoon of the lime juice, and half the cilantro. Season to taste with salt and black pepper.In a large bowl, whisk together red curry paste, vegetable oil, 1 tablespoon of the garlic, and remaining lime juice. Add shrimp; toss to coat.Mix together yogurt, ginger, and remaining cilantro and garlic in a small bowl. Season to taste with black pepper.Heat a grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.Arrange shrimp and couscous on a platter and serve with the yogurt sauce. Garnish with lime wedges if desired.

Just remember, have fun in the kitchen and make every meal count.

Rate this Article

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?Not Rated Yet

Jeric James Booc has published 8 articles. Article submitted on September 10, 2013. Word count: 494

Taste is the biggest factor when kids choose sugary snacks without an ounce of nutritional content. When faced with an offer of one healthy snack and one unhealthy snack, children will almost always choose the unhealthy snack for its taste.

Written by: George Roy

Easy cake recipes are a delight to make because they do not take up a huge amount of time to prepare. There are times when you are in a rush to make a nice cake recipe for dessert or teatime. Hence, check out these easy and simple cake recipes that you will love to make.

Written by: Angelica Florin

This easy, healthy salad recipe makes enough to feed a hungry crowd, but you can use the same basic recipe to create a family-pleasing side. Either way, they're sure to be coming back for more!

Written by: RA Butters

Loving Life, Naturally: A natural living blog - natural living, natural foods, natural organic foods, healthy meals, healthy easy recipes, clean eating. Here we are learning to live a natural life to save our lives!

Written by: Savage Eden

Halloween Shakeology Recipes!

Are you ready to enlighten your Halloween festival? If not, then let me guide you with it straight away! Gaining weight is easier and take fewer days then getting rid of fat reserves and facing shame due to unattractive outlook- So eat carefully! Stay away from candies! Do not buy them till a day before Halloween- you will indulge in excessive sugar intake. It can derail you from your fitness and health goals and gives you cavities. Giving away candies is great! You can create healthy sweet dishes from fruits to stay on track.

Halloween Shakeology Recipes!

It is no surprise to know how nutritious Shakeology is for you. A combination of fruits with it is not only healthy but tasty and full of surprises for kids and youngsters. You can create ghosts strawberries with vanilla and chocolate Shakeology by dipping them in a thick mixture of vanilla Shakeology and then creating their eyes and nose with chocolate Shakeology and then freeze them until serving. Similarly, you can cut apples, and other fruits in slices and you can use popsicles to make healthy lollipops with a dip of many flavors of it to create a colorful combination.

If you are new to this product, here is a brief introduction to Shakeology! If you already know what it is then, you can jump to "Healthy Shakeology recipes"

Shakeology is not just a meal replacement drink!

Shakeology is the healthiest meal of the day. All natural and fortified with more than 80-essential nutrients, it sets your body to its optimal functioning. The creation of this beachbody product itself is a symbol of care and nurturance from Beachbody. Free of preservatives, additives and added color and flavor supersedes it from other meal replacement shakes in the market. It is free from any harmful chemicals like steroids and added sugar that changes your body functioning. It helps in weight loss by strengthening your muscles as it is rich in whey protein. You can try your favorite Shakeology today!

Healthy Shakeology Recipes

Shakeology is safe for both adults and kids. Engaging them in creating healthy Shakeology recipes will train them to be healthier and fit adults. Be a role model to promote healthy lifestyle among them!

Chocolate Fudge Pops

Ingredients:

1 Or 1 1/2 tsp Chocolate Shakeology1 tbsp. peanut butter1 cup skim milk

Preparation:

Mix all the ingredients into blender and pour in 4 Popsicle molds and freeze it. Serve chilled!

With recipe like this, you do not need to go out for an ice cream. Eating ice cream high in calories will hurdle your fitness goals so eat healthy and stay happy because you are what you eat!

Halloween is Just a few days Ahead. I wish all people and kids will stay healthy and Fit for the Halloween and rest of the Year. Here i share some Shakeology recipes with you to try it in Halloween and enjoy the taste with this fitness nutrition. Have a Happy Halloween Ahead. :)

Looking For Apple Cake Recipes?

Begin with this recipe:

Ingredients

1 serving of milk1/2 serving of sugar1/2 serving of butterA yeast cake2-3 eggsFlour4 apples5 tablespoons sugar1/3 teaspoons cinnamon

Directions

Place the sugar, butter and salt in a mixing bowl then mix them thoroughly. Once they have incorporated well, pour the milk over the mix after you have scalded for a few seconds.

You can then add the eggs, flour and the dissolved yeast cake to the lukewarm mixture. Ensure to add the right ratio of floor in order to make soft dough. You should then beat it thoroughly and place it over medium heat to rise.

Beat it again and leave it to rise a second time before you spread it evenly in a shallow greased pan. Once that is done, gently brush melted butter over the top and place it aside.

Wash the apples thoroughly then peel them. Slice into eights then place them on top of the dough. Make sure to set them thickly and in straight rows. You should then dust the top of the apples with the sugar and the cinnamon.

Using a clean kitchen towel, cover it and set in a warm place till the dough rises for the third time. Then place it in the preheated oven to bake at 350 degrees F. It should be ready in 30 minutes. Cut it into four slices in order to store them easily. Serve while hot.

Are you ready to try another apple cake recipe? Here you go:

Ingredients

2 servings of flour1/3 teaspoon salt1/3 teaspoon baking soda1.5 teaspoon cream of tartar2-3 tablespoons shortening1 egg1 serving of milk4-5 tart apples2.5 tablespoons sugar1/3 teaspoon cinnamon

Directions

Following the above order of ingredients, mix all the dry ones in a mixing bowl i.e. flour, sugar, and salt. Once they have mixed well, sift them into another mixing bowel to get a fine mixture.

Then add the shortening as you use the tip of your finger to mix.

Add beaten eggs along with milk to the mixture while stirring constantly. Beat until the mixture is smooth then spread it evenly in a pan.

Core the apples after washing them then chop them into small slices. Lay them on top of the dough then sprinkle the cinnamon and the sugar over them.

Place the cake pan in the preheated oven at 350-400 degrees F and let the apple cake bake for 30-35 minutes. Try inserting a toothpick or a knife in the middle then remove it. If it comes out clean, then your cake is ready. Serve while hot.

Your family members will always look forward to having breakfast if you try different ways of baking. There are other apple cake recipes you can find even over the internet. What are you waiting for? It is time to bake.

Have you ever tryed Femina's apple cake recipes - or as they refer to it Femina æblekage . If you want to find great variety of tasty recipes then you can follow this link .

Looking For Apple Cake Recipes?

Begin with this recipe:

Ingredients

1 serving of milk1/2 serving of sugar1/2 serving of butterA yeast cake2-3 eggsFlour4 apples5 tablespoons sugar1/3 teaspoons cinnamon

Directions

Place the sugar, butter and salt in a mixing bowl then mix them thoroughly. Once they have incorporated well, pour the milk over the mix after you have scalded for a few seconds.

You can then add the eggs, flour and the dissolved yeast cake to the lukewarm mixture. Ensure to add the right ratio of floor in order to make soft dough. You should then beat it thoroughly and place it over medium heat to rise.

Beat it again and leave it to rise a second time before you spread it evenly in a shallow greased pan. Once that is done, gently brush melted butter over the top and place it aside.

Wash the apples thoroughly then peel them. Slice into eights then place them on top of the dough. Make sure to set them thickly and in straight rows. You should then dust the top of the apples with the sugar and the cinnamon.

Using a clean kitchen towel, cover it and set in a warm place till the dough rises for the third time. Then place it in the preheated oven to bake at 350 degrees F. It should be ready in 30 minutes. Cut it into four slices in order to store them easily. Serve while hot.

Are you ready to try another apple cake recipe? Here you go:

Ingredients

2 servings of flour1/3 teaspoon salt1/3 teaspoon baking soda1.5 teaspoon cream of tartar2-3 tablespoons shortening1 egg1 serving of milk4-5 tart apples2.5 tablespoons sugar1/3 teaspoon cinnamon

Directions

Following the above order of ingredients, mix all the dry ones in a mixing bowl i.e. flour, sugar, and salt. Once they have mixed well, sift them into another mixing bowel to get a fine mixture.

Then add the shortening as you use the tip of your finger to mix.

Add beaten eggs along with milk to the mixture while stirring constantly. Beat until the mixture is smooth then spread it evenly in a pan.

Core the apples after washing them then chop them into small slices. Lay them on top of the dough then sprinkle the cinnamon and the sugar over them.

Place the cake pan in the preheated oven at 350-400 degrees F and let the apple cake bake for 30-35 minutes. Try inserting a toothpick or a knife in the middle then remove it. If it comes out clean, then your cake is ready. Serve while hot.

Your family members will always look forward to having breakfast if you try different ways of baking. There are other apple cake recipes you can find even over the internet. What are you waiting for? It is time to bake.

Have you ever tryed Femina's apple cake recipes - or as they refer to it Femina æblekage . If you want to find great variety of tasty recipes then you can follow this link .

Rye Bread Pie Machine Recipes

Rye bread pie is one of the simplest breads that I have ever made. It has an irresistible aroma that wafts across my house. Every time I prepare this bread it makes my family want to have more of this. I'm so lucky to have a bread machine that makes it easy for me to prepare rye bread pie. It's mainly because of this machine that I can easily experiment and try out new kinds of breads every day such as Amish white bread, bagel bread and simple wheat bread.

With this machine, I used the below ingredients and procedure to bake Amish white bread:

Ingredients

6 cups of bread flour

¼ cup of vegetable oil

1 and ½ teaspoons of salt

1 and 1/2 tablespoons of yeast

2/3 cup of sugar

2 cups of warm water

Procedure

After I had ensured that every ingredient and tool was available, I dissolved sugar in water. I later took the sugar solution and stirred and mixed it with active yeast. I added this mixture to the machine but in the order specified by the manufacturer. I noted that the number 1 I was using was already the standard to set for white bread setting.

It was also easy to use this rye bread pie machine to make a simple whole wheat bread. I used to think that white bread is not healthy at all and I was also informed that it isn't unhealthy because it also has some vital nutrients if I made it all by myself. I also came to learn that whole white breads sold in shops are not that healthy hence my only option was to use the machine to make this type of bread.

Ingredients

2 teaspoons of molasses

1 tablespoon of gluten

1 and ¼ tablespoons of honey

1 and ½ tablespoons of butter

1 teaspoon of salt

1 and ¼ tablespoons of dry milk

2 teaspoons of active dry yeast

1 cup of warm water

Procedure

The basic trick that I followed when preparing this bread was pressing and kneading it twice. I followed all the instructions of the machine and mixed all the ingredients in the specified order. After I had placed all the ingredients in the machine for the first time, I simply adjusted the machine after the knead cycle and started the cycle again.

Using the machine, it was also easy for me to bake bagel bread which I realized had a meaty texture. It was also consequently filling and chewy.

Ingredients

1 and ½ teaspoon of yeast

1 teaspoon of salt

1 tablespoon of castor oil

310 grams of flour

1 egg

5 tablespoons of warm water

110 ml of milk

First, I had to cross check to make sure that I had all the required ingredients that were on the recipe. I had to set the machine to a basic bread cycle. After it was ready, I had to leave it to cool on the wire rack before serving.

Simply Healthy Dinner Recipes are a Breeze with a Well-Stocked Pantry

With today's hectic urban lifestyle, working professionals often resort to fast food after a busy day at the office. It's convenient but also unhealthy. Fixing dinner shouldn't have to be a chore. Even if you're no culinary whiz, simple healthy dinner recipes are possible if you have a well-stocked pantry. The idea is to avoid the need to go grocery shopping every time you cook, because it cuts through the food preparation time.

Knowing what to keep on hand makes it easy for me to cook a delicious, nutritious meal every night of the week that doesn't involve burgers, fries, pizza or anything deep-fried. The benefits of cooking my own meal over opting for take-out are fairly obvious - I control the amount of salt, fat, sugar that goes into everything as prepackaged food items contain preservatives and additives that have no business in my food or my body. Eating real food goes a long way in improving my mealtime habits.

Still confused on what to pick at the grocery? Allow me simplify things by sharing food items that could be staples in your home. Adjust it according to your family's lifestyle and eating habits and you'll be whipping up a meal in a snap.

Flours - unbleached white, wheat, rice, cake, almond

Sugars - brown, cane or beet, powdered, turbinado or demerara

Dry Pastas - a few different shapes and sizes

Grains - couscous, rice, barley, quinoa, oats, flax, cornmeal

Oils - olive oil, canola oil, coconut oil, peanut oil, sesame oil

Vegetables - onions, potatoes, garlic

Canned/Jarred Tomatoes - sauce, diced, stewed, paste

Spreads - peanut, almond & hazelnut butters, jam, jelly

Natural Sweeteners - honey, maple syrup, agave

Vinegars - balsamic, white, red wine, apple cider, rice wine

Specialty Sauces - hot sauce, Tabasco, oyster sauce, mirin, rice wine, soy sauce

Nuts - almonds, walnuts, pecans, pine nuts, coconut

Dried Fruit - raisins, apricots, dates, cherries, cranberries

Dried or Canned Beans- black, navy, pinto, kidney

Canned fish/seafood - tuna, salmon, clams, sardines, anchovies

Specialty Items - artichoke hearts, sun-dried tomatoes, olives

Herbs and Spices - oregano, basil, parsley, rosemary, cumin, peppers and many more

Salts - kosher, sea salt, pickling salt, rock salt

Baking Ingredients - baking powder, baking soda, yeast, cream of tartar, chocolate

Extracts - vanilla, almond, lemon, peppermint

Beverages - coffee, tea, cocoa

You don't have to buy everything at once. The trick here is to consider the food items you eat regularly. Make a list of the foods you eat at least once a week because chances are you will need the same items when you replenish your stock. Build up your pantry gradually. Remember to also clean out your pantry occasionally and dispose of anything past its expiration period. A well-stocked pantry makes grocery shopping easier because you only need to buy perishable items (meat, vegetables and other fresh ingredients) and not every herb, sauce or condiment needed for a particular recipe you have in mind for dinner.

I cook from time to time so I'm pretty much familiar with the stuff I have in my kitchen. Mom says I make the best buffalo wing sauce while my raspberry vinaigrette dressing recipe is fast becoming a favorite at family gatherings. I've recently experimented with marinades using what I have in my pantry and I'm close to perfecting what I consider to be the best marinade for chicken. Now who says cooking is boring, huh?

I credit my love for the culinary arts in keeping me healthy all these years. I am now conscious of what I eat and even more with the food preparation. To eat healthy, I made healthy choices in what I eat all the time - meals and snacks. Eating a healthy, balanced diet provides me the necessary nutrients I need. These nutrients give me energy and keep my heart beating, my brain active, and my muscles working. And it's all thanks to my well-stocked pantry.

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?

As I grew older I learned how to experiment with dishes that I loved. We had this Sunday barbecue tradition in the family wherein I would showcase the best marinade for chicken that I mixed or my easy pork marinade variant for the week. I learned how to prepare fresh garden salads using my mom's secret raspberry vinaigrette dressing recipe. In support of my culinary inclination, my parents gifted me with an herb garden that I diligently cultivated throughout high school. It provided me a ready stash of fresh basil, rosemary, thyme and oregano whenever I needed it for the dishes I cooked.

But things changed when I went to college. I lived on-campus and became too busy with academic responsibilities that I started neglecting my love for cooking. There simply wasn't any time to experiment in the kitchen if you have a gazillion of term papers to write. I lived off fast food and would sometimes skip meals if I was pressed for time. I wasn't eating right. I became unhealthy and had to be hospitalized several times because of it.

When I landed my first job, I resolved to start eating healthy again. Aside from daily exercise, I began preparing my own food using recipes I've researched on the internet. Food magazine subscriptions also came in handy. What I gathered were easy to prepare, low-fat, low-calorie dishes that are perfect for people with a busy lifestyle. It felt good to be cooking again. I've always felt really comfortable working in the kitchen that I once thought of taking some culinary courses if I had some time. Anyways, allow me to share one recipe I've found online that is now a weekly staple on my menu for the week.

Grilled Curried Shrimp with Mango Couscous

(Recipe developed by Anna Berman from Fitness Magazine) - http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/dinner-in-20-easy-healthy-dinner-recipes/?page=7

Prep time: 10 minutes

Cook time: 10 minutes

Makes: 4 servings

Ingredients

1 cup whole wheat couscous1 mango, peeled and diced1 teaspoon finely diced jalapeno pepper1 tablespoon plus 1 teaspoon freshly squeezed lime juice1/4 cup chopped cilantroSaltFreshly ground black pepper2 tablespoons red curry paste2 teaspoons vegetable oil1 tablespoon plus 1/2 teaspoon finely minced garlic3/4 pound shrimp, cleaned and shelled, tails on1 7-ounce container 2 percent Greek yogurt1 teaspoon grated gingerLime wedges (optional)

Directions

Cook couscous according to package directions. Combine with mango, jalapeno pepper, 1 teaspoon of the lime juice, and half the cilantro. Season to taste with salt and black pepper.In a large bowl, whisk together red curry paste, vegetable oil, 1 tablespoon of the garlic, and remaining lime juice. Add shrimp; toss to coat.Mix together yogurt, ginger, and remaining cilantro and garlic in a small bowl. Season to taste with black pepper.Heat a grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.Arrange shrimp and couscous on a platter and serve with the yogurt sauce. Garnish with lime wedges if desired.

Just remember, have fun in the kitchen and make every meal count.

Rate this Article

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?Not Rated Yet

Jeric James Booc has published 7 articles. Article submitted on September 10, 2013. Word count: 494

Taste is the biggest factor when kids choose sugary snacks without an ounce of nutritional content. When faced with an offer of one healthy snack and one unhealthy snack, children will almost always choose the unhealthy snack for its taste.

Written by: George Roy

Easy cake recipes are a delight to make because they do not take up a huge amount of time to prepare. There are times when you are in a rush to make a nice cake recipe for dessert or teatime. Hence, check out these easy and simple cake recipes that you will love to make.

Written by: Angelica Florin

This easy, healthy salad recipe makes enough to feed a hungry crowd, but you can use the same basic recipe to create a family-pleasing side. Either way, they're sure to be coming back for more!

Written by: RA Butters

Loving Life, Naturally: A natural living blog - natural living, natural foods, natural organic foods, healthy meals, healthy easy recipes, clean eating. Here we are learning to live a natural life to save our lives!

Written by: Savage Eden

Best Stir Fry Recipes

Best stir fry recipes are considered to be simple and fast to prepare but filled with aroma and flavor, having that combination of tender-crisp vegetables and succulent meat. By adding a fantastic sauce to the fry dish simply produces an amazing, delectable and succulent main dish for the family to enjoy. Here are some best recipes for you to try at your kitchen.

1. CHILI BEEF AND PEPPER: Add heat (chili) to this beef and pepper stir fry dish and feel the zing of a classic combination that wakes you up from a tired day out. Great to go with beers too. INGREDIENTS:

400 g fillet steak, slicedTwo tablespoons of corn flourThree tablespoons of ground nut oilA thumb size of ginger, peeled and gratedTwo to three sliced garlic clovesOne to two American cups of red chili, seeds removed, finely choppedTwo red bell peppers, cut into chunksTwo teaspoon of dark soy sauceTwo tablespoons of light soy sauceTwo tablespoons of vegetable stockOne teaspoon of sesame oil

THE PROCEDURE:

In a mixing bowl, mix the beef slices with the corn flour and stir to coat. Set aside for frying.Heat a wok over high heat on your American stove and add the ground nut oil until it smokes.Add the garlic, the ginger and the red chili to stir quickly for a few seconds so they do not burn.Now add the beef slices and fry until browned or cooked through.Transfer the contents of the wok to a plate with a slotted spoon and set aside.Heat the remaining one tablespoon of ground nut oil in the wok and add the red pepper and a little freshly ground black pepper to fry over medium heat for four to five minutes till slightly softened.Return the beef to the wok and toss and stir to combine.Finally pour in soy sauces, the sesame oil and vegetable stock and heat until bubbling.Serve while hot. This has high heat and is not recommended for kids.2. HOT CHILI PRAWNS: Ching He Huang's flash fry makes a stylish first course - ideal for fast and simple cooking.

INGREDIENTS for the sauce:

Five tablespoons of tomato ketchupTwo tablespoons of soy sauceOne tablespoon of sugarTwo teaspoon of corn flour

FOR THE PRAWNS:

Two tablespoons of vegetable oiltwo large cloves of garlic, choppedthree medium red chilies, choppedA thumb size ginger, chopped300 grams of tiger prawns, deveined and shelled200 ml boiling waterTwo teaspoon of strained lime juicetwo spring onions, shreddedfour tablespoons of chopped coriander

THE PROCEDURE:

Mix all the ingredients for the sauce and stir till they are smooth. Set aside for stir frying.Heat a wok or large skillet over your American stove and add vegetable oil. Then add the chopped garlic, the ginger, and chilies, and fry them for about 30 seconds until the chilies have darkened.Then add the prawns to the pan and continue frying for about three to four minutes till the prawns turn pink.Stir in the sauce and bring to a simmer and pour in the boiling water.Sharpen the taste with the lime juice and add the spring onion and chopped coriander.Serve straight away while hot with boiled rice.

Enjoy these best stir fry recipes which are very simple and fast to prepare at home. They are proven to be mouth watering and delicious recipes.

Hi, I'm Miguel and I love doing an article writing since I was in first year high school. It makes me feel good every time I wrote some story. Until today I always do this every time I have a break on my job. I hope you will like my article about best stir fry that I submit here. Thank you. Rate this Article

Best Stir Fry RecipesNot Rated Yet

Miguel Wesley has published 16 articles. Article submitted on August 21, 2013. Word count: 530

Pepper mills will never reach the complexity of iphones and androids so the effort required to select the best of the lot is not that difficult but as with everything a certain amount of caution is wise, particularly if you are planning to spend a great deal of money.

Written by: Ron McKinney

A vegan diet consists of plant-based foods only. In other words, vegans do not consume any meat or dairy products. A vegan diet is formed on the basis of a food pyramid different from that of a conventional meat-based diet.

Written by: Cullen Nedrich

National Chicken Month is here to celebrate. Chicken lovers got to enjoy this much though this definitely has become an all-time favorite for most people. But, before you start with the best chicken recipe of your choice be sure to have the best quality chicken at hand for a best tasting result.

Written by: Marichu Coning

Chicken stir fry recipes are ideal for those who are budget-conscious yet interested in nutritious dishes. You can make every mealtime extraordinary by cooking up flavorful yet economical stir fry menus. Learn more about the different ways to make a great meal without blowing up your food expenses.

Written by: Angelica Florin

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?

As I grew older I learned how to experiment with dishes that I loved. We had this Sunday barbecue tradition in the family wherein I would showcase the best marinade for chicken that I mixed or my easy pork marinade variant for the week. I learned how to prepare fresh garden salads using my mom's secret raspberry vinaigrette dressing recipe. In support of my culinary inclination, my parents gifted me with an herb garden that I diligently cultivated throughout high school. It provided me a ready stash of fresh basil, rosemary, thyme and oregano whenever I needed it for the dishes I cooked.

But things changed when I went to college. I lived on-campus and became too busy with academic responsibilities that I started neglecting my love for cooking. There simply wasn't any time to experiment in the kitchen if you have a gazillion of term papers to write. I lived off fast food and would sometimes skip meals if I was pressed for time. I wasn't eating right. I became unhealthy and had to be hospitalized several times because of it.

When I landed my first job, I resolved to start eating healthy again. Aside from daily exercise, I began preparing my own food using recipes I've researched on the internet. Food magazine subscriptions also came in handy. What I gathered were easy to prepare, low-fat, low-calorie dishes that are perfect for people with a busy lifestyle. It felt good to be cooking again. I've always felt really comfortable working in the kitchen that I once thought of taking some culinary courses if I had some time. Anyways, allow me to share one recipe I've found online that is now a weekly staple on my menu for the week.

Grilled Curried Shrimp with Mango Couscous

(Recipe developed by Anna Berman from Fitness Magazine) - http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/dinner-in-20-easy-healthy-dinner-recipes/?page=7

Prep time: 10 minutes

Cook time: 10 minutes

Makes: 4 servings

Ingredients

1 cup whole wheat couscous1 mango, peeled and diced1 teaspoon finely diced jalapeno pepper1 tablespoon plus 1 teaspoon freshly squeezed lime juice1/4 cup chopped cilantroSaltFreshly ground black pepper2 tablespoons red curry paste2 teaspoons vegetable oil1 tablespoon plus 1/2 teaspoon finely minced garlic3/4 pound shrimp, cleaned and shelled, tails on1 7-ounce container 2 percent Greek yogurt1 teaspoon grated gingerLime wedges (optional)

Directions

Cook couscous according to package directions. Combine with mango, jalapeno pepper, 1 teaspoon of the lime juice, and half the cilantro. Season to taste with salt and black pepper.In a large bowl, whisk together red curry paste, vegetable oil, 1 tablespoon of the garlic, and remaining lime juice. Add shrimp; toss to coat.Mix together yogurt, ginger, and remaining cilantro and garlic in a small bowl. Season to taste with black pepper.Heat a grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.Arrange shrimp and couscous on a platter and serve with the yogurt sauce. Garnish with lime wedges if desired.

Just remember, have fun in the kitchen and make every meal count.

Rate this Article

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?Not Rated Yet

Jeric James Booc has published 7 articles. Article submitted on September 10, 2013. Word count: 494

Taste is the biggest factor when kids choose sugary snacks without an ounce of nutritional content. When faced with an offer of one healthy snack and one unhealthy snack, children will almost always choose the unhealthy snack for its taste.

Written by: George Roy

Easy cake recipes are a delight to make because they do not take up a huge amount of time to prepare. There are times when you are in a rush to make a nice cake recipe for dessert or teatime. Hence, check out these easy and simple cake recipes that you will love to make.

Written by: Angelica Florin

This easy, healthy salad recipe makes enough to feed a hungry crowd, but you can use the same basic recipe to create a family-pleasing side. Either way, they're sure to be coming back for more!

Written by: RA Butters

Loving Life, Naturally: A natural living blog - natural living, natural foods, natural organic foods, healthy meals, healthy easy recipes, clean eating. Here we are learning to live a natural life to save our lives!

Written by: Savage Eden

Simply Healthy Dinner Recipes are a Breeze with a Well-Stocked Pantry

With today's hectic urban lifestyle, working professionals often resort to fast food after a busy day at the office. It's convenient but also unhealthy. Fixing dinner shouldn't have to be a chore. Even if you're no culinary whiz, simple healthy dinner recipes are possible if you have a well-stocked pantry. The idea is to avoid the need to go grocery shopping every time you cook, because it cuts through the food preparation time.

Knowing what to keep on hand makes it easy for me to cook a delicious, nutritious meal every night of the week that doesn't involve burgers, fries, pizza or anything deep-fried. The benefits of cooking my own meal over opting for take-out are fairly obvious - I control the amount of salt, fat, sugar that goes into everything as prepackaged food items contain preservatives and additives that have no business in my food or my body. Eating real food goes a long way in improving my mealtime habits.

Still confused on what to pick at the grocery? Allow me simplify things by sharing food items that could be staples in your home. Adjust it according to your family's lifestyle and eating habits and you'll be whipping up a meal in a snap.

Flours - unbleached white, wheat, rice, cake, almond

Sugars - brown, cane or beet, powdered, turbinado or demerara

Dry Pastas - a few different shapes and sizes

Grains - couscous, rice, barley, quinoa, oats, flax, cornmeal

Oils - olive oil, canola oil, coconut oil, peanut oil, sesame oil

Vegetables - onions, potatoes, garlic

Canned/Jarred Tomatoes - sauce, diced, stewed, paste

Spreads - peanut, almond & hazelnut butters, jam, jelly

Natural Sweeteners - honey, maple syrup, agave

Vinegars - balsamic, white, red wine, apple cider, rice wine

Specialty Sauces - hot sauce, Tabasco, oyster sauce, mirin, rice wine, soy sauce

Nuts - almonds, walnuts, pecans, pine nuts, coconut

Dried Fruit - raisins, apricots, dates, cherries, cranberries

Dried or Canned Beans- black, navy, pinto, kidney

Canned fish/seafood - tuna, salmon, clams, sardines, anchovies

Specialty Items - artichoke hearts, sun-dried tomatoes, olives

Herbs and Spices - oregano, basil, parsley, rosemary, cumin, peppers and many more

Salts - kosher, sea salt, pickling salt, rock salt

Baking Ingredients - baking powder, baking soda, yeast, cream of tartar, chocolate

Extracts - vanilla, almond, lemon, peppermint

Beverages - coffee, tea, cocoa

You don't have to buy everything at once. The trick here is to consider the food items you eat regularly. Make a list of the foods you eat at least once a week because chances are you will need the same items when you replenish your stock. Build up your pantry gradually. Remember to also clean out your pantry occasionally and dispose of anything past its expiration period. A well-stocked pantry makes grocery shopping easier because you only need to buy perishable items (meat, vegetables and other fresh ingredients) and not every herb, sauce or condiment needed for a particular recipe you have in mind for dinner.

I cook from time to time so I'm pretty much familiar with the stuff I have in my kitchen. Mom says I make the best buffalo wing sauce while my raspberry vinaigrette dressing recipe is fast becoming a favorite at family gatherings. I've recently experimented with marinades using what I have in my pantry and I'm close to perfecting what I consider to be the best marinade for chicken. Now who says cooking is boring, huh?

I credit my love for the culinary arts in keeping me healthy all these years. I am now conscious of what I eat and even more with the food preparation. To eat healthy, I made healthy choices in what I eat all the time - meals and snacks. Eating a healthy, balanced diet provides me the necessary nutrients I need. These nutrients give me energy and keep my heart beating, my brain active, and my muscles working. And it's all thanks to my well-stocked pantry.

Looking For Apple Cake Recipes?

Begin with this recipe:

Ingredients

1 serving of milk1/2 serving of sugar1/2 serving of butterA yeast cake2-3 eggsFlour4 apples5 tablespoons sugar1/3 teaspoons cinnamon

Directions

Place the sugar, butter and salt in a mixing bowl then mix them thoroughly. Once they have incorporated well, pour the milk over the mix after you have scalded for a few seconds.

You can then add the eggs, flour and the dissolved yeast cake to the lukewarm mixture. Ensure to add the right ratio of floor in order to make soft dough. You should then beat it thoroughly and place it over medium heat to rise.

Beat it again and leave it to rise a second time before you spread it evenly in a shallow greased pan. Once that is done, gently brush melted butter over the top and place it aside.

Wash the apples thoroughly then peel them. Slice into eights then place them on top of the dough. Make sure to set them thickly and in straight rows. You should then dust the top of the apples with the sugar and the cinnamon.

Using a clean kitchen towel, cover it and set in a warm place till the dough rises for the third time. Then place it in the preheated oven to bake at 350 degrees F. It should be ready in 30 minutes. Cut it into four slices in order to store them easily. Serve while hot.

Are you ready to try another apple cake recipe? Here you go:

Ingredients

2 servings of flour1/3 teaspoon salt1/3 teaspoon baking soda1.5 teaspoon cream of tartar2-3 tablespoons shortening1 egg1 serving of milk4-5 tart apples2.5 tablespoons sugar1/3 teaspoon cinnamon

Directions

Following the above order of ingredients, mix all the dry ones in a mixing bowl i.e. flour, sugar, and salt. Once they have mixed well, sift them into another mixing bowel to get a fine mixture.

Then add the shortening as you use the tip of your finger to mix.

Add beaten eggs along with milk to the mixture while stirring constantly. Beat until the mixture is smooth then spread it evenly in a pan.

Core the apples after washing them then chop them into small slices. Lay them on top of the dough then sprinkle the cinnamon and the sugar over them.

Place the cake pan in the preheated oven at 350-400 degrees F and let the apple cake bake for 30-35 minutes. Try inserting a toothpick or a knife in the middle then remove it. If it comes out clean, then your cake is ready. Serve while hot.

Your family members will always look forward to having breakfast if you try different ways of baking. There are other apple cake recipes you can find even over the internet. What are you waiting for? It is time to bake.

Have you ever tryed Femina's apple cake recipes - or as they refer to it Femina æblekage . If you want to find great variety of tasty recipes then you can follow this link .

Best Stir Fry Recipes

Best stir fry recipes are considered to be simple and fast to prepare but filled with aroma and flavor, having that combination of tender-crisp vegetables and succulent meat. By adding a fantastic sauce to the fry dish simply produces an amazing, delectable and succulent main dish for the family to enjoy. Here are some best recipes for you to try at your kitchen.

1. CHILI BEEF AND PEPPER: Add heat (chili) to this beef and pepper stir fry dish and feel the zing of a classic combination that wakes you up from a tired day out. Great to go with beers too. INGREDIENTS:

400 g fillet steak, slicedTwo tablespoons of corn flourThree tablespoons of ground nut oilA thumb size of ginger, peeled and gratedTwo to three sliced garlic clovesOne to two American cups of red chili, seeds removed, finely choppedTwo red bell peppers, cut into chunksTwo teaspoon of dark soy sauceTwo tablespoons of light soy sauceTwo tablespoons of vegetable stockOne teaspoon of sesame oil

THE PROCEDURE:

In a mixing bowl, mix the beef slices with the corn flour and stir to coat. Set aside for frying.Heat a wok over high heat on your American stove and add the ground nut oil until it smokes.Add the garlic, the ginger and the red chili to stir quickly for a few seconds so they do not burn.Now add the beef slices and fry until browned or cooked through.Transfer the contents of the wok to a plate with a slotted spoon and set aside.Heat the remaining one tablespoon of ground nut oil in the wok and add the red pepper and a little freshly ground black pepper to fry over medium heat for four to five minutes till slightly softened.Return the beef to the wok and toss and stir to combine.Finally pour in soy sauces, the sesame oil and vegetable stock and heat until bubbling.Serve while hot. This has high heat and is not recommended for kids.2. HOT CHILI PRAWNS: Ching He Huang's flash fry makes a stylish first course - ideal for fast and simple cooking.

INGREDIENTS for the sauce:

Five tablespoons of tomato ketchupTwo tablespoons of soy sauceOne tablespoon of sugarTwo teaspoon of corn flour

FOR THE PRAWNS:

Two tablespoons of vegetable oiltwo large cloves of garlic, choppedthree medium red chilies, choppedA thumb size ginger, chopped300 grams of tiger prawns, deveined and shelled200 ml boiling waterTwo teaspoon of strained lime juicetwo spring onions, shreddedfour tablespoons of chopped coriander

THE PROCEDURE:

Mix all the ingredients for the sauce and stir till they are smooth. Set aside for stir frying.Heat a wok or large skillet over your American stove and add vegetable oil. Then add the chopped garlic, the ginger, and chilies, and fry them for about 30 seconds until the chilies have darkened.Then add the prawns to the pan and continue frying for about three to four minutes till the prawns turn pink.Stir in the sauce and bring to a simmer and pour in the boiling water.Sharpen the taste with the lime juice and add the spring onion and chopped coriander.Serve straight away while hot with boiled rice.

Enjoy these best stir fry recipes which are very simple and fast to prepare at home. They are proven to be mouth watering and delicious recipes.

Hi, I'm Miguel and I love doing an article writing since I was in first year high school. It makes me feel good every time I wrote some story. Until today I always do this every time I have a break on my job. I hope you will like my article about best stir fry that I submit here. Thank you. Rate this Article

Best Stir Fry RecipesNot Rated Yet

Miguel Wesley has published 14 articles. Article submitted on August 21, 2013. Word count: 530

Pepper mills will never reach the complexity of iphones and androids so the effort required to select the best of the lot is not that difficult but as with everything a certain amount of caution is wise, particularly if you are planning to spend a great deal of money.

Written by: Ron McKinney

A vegan diet consists of plant-based foods only. In other words, vegans do not consume any meat or dairy products. A vegan diet is formed on the basis of a food pyramid different from that of a conventional meat-based diet.

Written by: Cullen Nedrich

National Chicken Month is here to celebrate. Chicken lovers got to enjoy this much though this definitely has become an all-time favorite for most people. But, before you start with the best chicken recipe of your choice be sure to have the best quality chicken at hand for a best tasting result.

Written by: Marichu Coning

Chicken stir fry recipes are ideal for those who are budget-conscious yet interested in nutritious dishes. You can make every mealtime extraordinary by cooking up flavorful yet economical stir fry menus. Learn more about the different ways to make a great meal without blowing up your food expenses.

Written by: Angelica Florin

Rye Bread Pie Machine Recipes

Rye bread pie is one of the simplest breads that I have ever made. It has an irresistible aroma that wafts across my house. Every time I prepare this bread it makes my family want to have more of this. I'm so lucky to have a bread machine that makes it easy for me to prepare rye bread pie. It's mainly because of this machine that I can easily experiment and try out new kinds of breads every day such as Amish white bread, bagel bread and simple wheat bread.

With this machine, I used the below ingredients and procedure to bake Amish white bread:

Ingredients

6 cups of bread flour

¼ cup of vegetable oil

1 and ½ teaspoons of salt

1 and 1/2 tablespoons of yeast

2/3 cup of sugar

2 cups of warm water

Procedure

After I had ensured that every ingredient and tool was available, I dissolved sugar in water. I later took the sugar solution and stirred and mixed it with active yeast. I added this mixture to the machine but in the order specified by the manufacturer. I noted that the number 1 I was using was already the standard to set for white bread setting.

It was also easy to use this rye bread pie machine to make a simple whole wheat bread. I used to think that white bread is not healthy at all and I was also informed that it isn't unhealthy because it also has some vital nutrients if I made it all by myself. I also came to learn that whole white breads sold in shops are not that healthy hence my only option was to use the machine to make this type of bread.

Ingredients

2 teaspoons of molasses

1 tablespoon of gluten

1 and ¼ tablespoons of honey

1 and ½ tablespoons of butter

1 teaspoon of salt

1 and ¼ tablespoons of dry milk

2 teaspoons of active dry yeast

1 cup of warm water

Procedure

The basic trick that I followed when preparing this bread was pressing and kneading it twice. I followed all the instructions of the machine and mixed all the ingredients in the specified order. After I had placed all the ingredients in the machine for the first time, I simply adjusted the machine after the knead cycle and started the cycle again.

Using the machine, it was also easy for me to bake bagel bread which I realized had a meaty texture. It was also consequently filling and chewy.

Ingredients

1 and ½ teaspoon of yeast

1 teaspoon of salt

1 tablespoon of castor oil

310 grams of flour

1 egg

5 tablespoons of warm water

110 ml of milk

First, I had to cross check to make sure that I had all the required ingredients that were on the recipe. I had to set the machine to a basic bread cycle. After it was ready, I had to leave it to cool on the wire rack before serving.

Simply Healthy Dinner Recipes are a Breeze with a Well-Stocked Pantry

With today's hectic urban lifestyle, working professionals often resort to fast food after a busy day at the office. It's convenient but also unhealthy. Fixing dinner shouldn't have to be a chore. Even if you're no culinary whiz, simple healthy dinner recipes are possible if you have a well-stocked pantry. The idea is to avoid the need to go grocery shopping every time you cook, because it cuts through the food preparation time.

Knowing what to keep on hand makes it easy for me to cook a delicious, nutritious meal every night of the week that doesn't involve burgers, fries, pizza or anything deep-fried. The benefits of cooking my own meal over opting for take-out are fairly obvious - I control the amount of salt, fat, sugar that goes into everything as prepackaged food items contain preservatives and additives that have no business in my food or my body. Eating real food goes a long way in improving my mealtime habits.

Still confused on what to pick at the grocery? Allow me simplify things by sharing food items that could be staples in your home. Adjust it according to your family's lifestyle and eating habits and you'll be whipping up a meal in a snap.

Flours - unbleached white, wheat, rice, cake, almond

Sugars - brown, cane or beet, powdered, turbinado or demerara

Dry Pastas - a few different shapes and sizes

Grains - couscous, rice, barley, quinoa, oats, flax, cornmeal

Oils - olive oil, canola oil, coconut oil, peanut oil, sesame oil

Vegetables - onions, potatoes, garlic

Canned/Jarred Tomatoes - sauce, diced, stewed, paste

Spreads - peanut, almond & hazelnut butters, jam, jelly

Natural Sweeteners - honey, maple syrup, agave

Vinegars - balsamic, white, red wine, apple cider, rice wine

Specialty Sauces - hot sauce, Tabasco, oyster sauce, mirin, rice wine, soy sauce

Nuts - almonds, walnuts, pecans, pine nuts, coconut

Dried Fruit - raisins, apricots, dates, cherries, cranberries

Dried or Canned Beans- black, navy, pinto, kidney

Canned fish/seafood - tuna, salmon, clams, sardines, anchovies

Specialty Items - artichoke hearts, sun-dried tomatoes, olives

Herbs and Spices - oregano, basil, parsley, rosemary, cumin, peppers and many more

Salts - kosher, sea salt, pickling salt, rock salt

Baking Ingredients - baking powder, baking soda, yeast, cream of tartar, chocolate

Extracts - vanilla, almond, lemon, peppermint

Beverages - coffee, tea, cocoa

You don't have to buy everything at once. The trick here is to consider the food items you eat regularly. Make a list of the foods you eat at least once a week because chances are you will need the same items when you replenish your stock. Build up your pantry gradually. Remember to also clean out your pantry occasionally and dispose of anything past its expiration period. A well-stocked pantry makes grocery shopping easier because you only need to buy perishable items (meat, vegetables and other fresh ingredients) and not every herb, sauce or condiment needed for a particular recipe you have in mind for dinner.

I cook from time to time so I'm pretty much familiar with the stuff I have in my kitchen. Mom says I make the best buffalo wing sauce while my raspberry vinaigrette dressing recipe is fast becoming a favorite at family gatherings. I've recently experimented with marinades using what I have in my pantry and I'm close to perfecting what I consider to be the best marinade for chicken. Now who says cooking is boring, huh?

I credit my love for the culinary arts in keeping me healthy all these years. I am now conscious of what I eat and even more with the food preparation. To eat healthy, I made healthy choices in what I eat all the time - meals and snacks. Eating a healthy, balanced diet provides me the necessary nutrients I need. These nutrients give me energy and keep my heart beating, my brain active, and my muscles working. And it's all thanks to my well-stocked pantry.