Rye Bread Pie Machine Recipes

Rye bread pie is one of the simplest breads that I have ever made. It has an irresistible aroma that wafts across my house. Every time I prepare this bread it makes my family want to have more of this. I'm so lucky to have a bread machine that makes it easy for me to prepare rye bread pie. It's mainly because of this machine that I can easily experiment and try out new kinds of breads every day such as Amish white bread, bagel bread and simple wheat bread.

With this machine, I used the below ingredients and procedure to bake Amish white bread:

Ingredients

6 cups of bread flour

¼ cup of vegetable oil

1 and ½ teaspoons of salt

1 and 1/2 tablespoons of yeast

2/3 cup of sugar

2 cups of warm water

Procedure

After I had ensured that every ingredient and tool was available, I dissolved sugar in water. I later took the sugar solution and stirred and mixed it with active yeast. I added this mixture to the machine but in the order specified by the manufacturer. I noted that the number 1 I was using was already the standard to set for white bread setting.

It was also easy to use this rye bread pie machine to make a simple whole wheat bread. I used to think that white bread is not healthy at all and I was also informed that it isn't unhealthy because it also has some vital nutrients if I made it all by myself. I also came to learn that whole white breads sold in shops are not that healthy hence my only option was to use the machine to make this type of bread.

Ingredients

2 teaspoons of molasses

1 tablespoon of gluten

1 and ¼ tablespoons of honey

1 and ½ tablespoons of butter

1 teaspoon of salt

1 and ¼ tablespoons of dry milk

2 teaspoons of active dry yeast

1 cup of warm water

Procedure

The basic trick that I followed when preparing this bread was pressing and kneading it twice. I followed all the instructions of the machine and mixed all the ingredients in the specified order. After I had placed all the ingredients in the machine for the first time, I simply adjusted the machine after the knead cycle and started the cycle again.

Using the machine, it was also easy for me to bake bagel bread which I realized had a meaty texture. It was also consequently filling and chewy.

Ingredients

1 and ½ teaspoon of yeast

1 teaspoon of salt

1 tablespoon of castor oil

310 grams of flour

1 egg

5 tablespoons of warm water

110 ml of milk

First, I had to cross check to make sure that I had all the required ingredients that were on the recipe. I had to set the machine to a basic bread cycle. After it was ready, I had to leave it to cool on the wire rack before serving.

The Tastiest Rye Bread Pie Dishes

If you love to make experiments in your kitchen, you should try out various rye bread pie dishes. All these dishes are very tasty and you can prepare them in your kitchen within a few minutes. Keep on reading to learn more about some popular rye bread pie dishes which you can easily prepare yourself.

The apple rye bread pie

The ingredients required are:

1 cup of sugar½ cup of softened butter2 tablespoons of baking powder2 eggs¼ cup of buttermilk or sour milk1 tablespoon of vanilla extract3 to 4 slices of bread½ cup of raisins1 cup of walnuts or pecans2 cups of peeled apples (shredded)½ tablespoon of salt2 cups of rye flour

Preparation

For preparing the apple rye bread pie, you need to preheat the oven at a temperature of 175 degrees Celsius. Now, take a baking dish and place the bread slices over it. Then, you need to take a medium-sized bowl and put the butter in it. Then beat the butter along with the sugar till it combines well by using an electric mixer. Now, you can add the buttermilk and baking power to this mixture. Again beat it well till all these ingredients combine nicely. Then, add the egg and the vanilla extract, and again combine it well. Follow up with flour and again beat it. Now you can stir in the apples, nuts and raisins. Then pour this mixture into the baking dish which contains the bread pieces and bake it for a period of 60 to 65 minutes. Once it is baked, you can leave it to chill for a period of 15 minutes.

The chicken rye bread pie

The ingredients required for the chicken rye bread pie are:

1 cup of sliced carrots2/3 cup of pure milk1 lb of boneless chicken breast2 pieces of unbaked rye bread crust1 cup of sliced celery1 cup of frozen green peas1/3 cup of chopped onion1/3 cup of butter1 tablespoon salt1/3 cup of rye flour1 cup of chicken broth1 tablespoon of black pepper powder1 tsp of celery seeds

Preparation

First of all, preheat the oven to a temperature of 220 degrees Celsius. Take a saucepan and combine the celery, chicken and carrots well. Now, add some water and boil it for a period of 15 minutes. Then, take the pan off the heat and keep it aside. Now, take another saucepan and cook the onions in butter till they become soft and translucent. Add the celery seeds, pepper powder, flour and salt to this and stir it well. Now, add the chicken broth and milk to this mixture and again stir it well. Simmer it over medium heat, till the mixture becomes thick. Once it becomes thick, you can take it off the heat and keep it aside. Now, you need to place the chicken mixture at the bottom of the rye bread pie crust and pour the hot mixture over it. Once it is covered with the top crust, you can seal the edges. The excess dough should be sliced away. Now, cut some small slits on the top crust in order to allow the steam to escape. Then, bake it in the preheated oven till the pastry becomes golden in color and the filling becomes bubbly.

Rye Bread Pie Machine Recipes

Rye bread pie is one of the simplest breads that I have ever made. It has an irresistible aroma that wafts across my house. Every time I prepare this bread it makes my family want to have more of this. I'm so lucky to have a bread machine that makes it easy for me to prepare rye bread pie. It's mainly because of this machine that I can easily experiment and try out new kinds of breads every day such as Amish white bread, bagel bread and simple wheat bread.

With this machine, I used the below ingredients and procedure to bake Amish white bread:

Ingredients

6 cups of bread flour

¼ cup of vegetable oil

1 and ½ teaspoons of salt

1 and 1/2 tablespoons of yeast

2/3 cup of sugar

2 cups of warm water

Procedure

After I had ensured that every ingredient and tool was available, I dissolved sugar in water. I later took the sugar solution and stirred and mixed it with active yeast. I added this mixture to the machine but in the order specified by the manufacturer. I noted that the number 1 I was using was already the standard to set for white bread setting.

It was also easy to use this rye bread pie machine to make a simple whole wheat bread. I used to think that white bread is not healthy at all and I was also informed that it isn't unhealthy because it also has some vital nutrients if I made it all by myself. I also came to learn that whole white breads sold in shops are not that healthy hence my only option was to use the machine to make this type of bread.

Ingredients

2 teaspoons of molasses

1 tablespoon of gluten

1 and ¼ tablespoons of honey

1 and ½ tablespoons of butter

1 teaspoon of salt

1 and ¼ tablespoons of dry milk

2 teaspoons of active dry yeast

1 cup of warm water

Procedure

The basic trick that I followed when preparing this bread was pressing and kneading it twice. I followed all the instructions of the machine and mixed all the ingredients in the specified order. After I had placed all the ingredients in the machine for the first time, I simply adjusted the machine after the knead cycle and started the cycle again.

Using the machine, it was also easy for me to bake bagel bread which I realized had a meaty texture. It was also consequently filling and chewy.

Ingredients

1 and ½ teaspoon of yeast

1 teaspoon of salt

1 tablespoon of castor oil

310 grams of flour

1 egg

5 tablespoons of warm water

110 ml of milk

First, I had to cross check to make sure that I had all the required ingredients that were on the recipe. I had to set the machine to a basic bread cycle. After it was ready, I had to leave it to cool on the wire rack before serving.

Rye Bread Pie Machine Recipes

Rye bread pie is one of the simplest breads that I have ever made. It has an irresistible aroma that wafts across my house. Every time I prepare this bread it makes my family want to have more of this. I'm so lucky to have a bread machine that makes it easy for me to prepare rye bread pie. It's mainly because of this machine that I can easily experiment and try out new kinds of breads every day such as Amish white bread, bagel bread and simple wheat bread.

With this machine, I used the below ingredients and procedure to bake Amish white bread:

Ingredients

6 cups of bread flour

¼ cup of vegetable oil

1 and ½ teaspoons of salt

1 and 1/2 tablespoons of yeast

2/3 cup of sugar

2 cups of warm water

Procedure

After I had ensured that every ingredient and tool was available, I dissolved sugar in water. I later took the sugar solution and stirred and mixed it with active yeast. I added this mixture to the machine but in the order specified by the manufacturer. I noted that the number 1 I was using was already the standard to set for white bread setting.

It was also easy to use this rye bread pie machine to make a simple whole wheat bread. I used to think that white bread is not healthy at all and I was also informed that it isn't unhealthy because it also has some vital nutrients if I made it all by myself. I also came to learn that whole white breads sold in shops are not that healthy hence my only option was to use the machine to make this type of bread.

Ingredients

2 teaspoons of molasses

1 tablespoon of gluten

1 and ¼ tablespoons of honey

1 and ½ tablespoons of butter

1 teaspoon of salt

1 and ¼ tablespoons of dry milk

2 teaspoons of active dry yeast

1 cup of warm water

Procedure

The basic trick that I followed when preparing this bread was pressing and kneading it twice. I followed all the instructions of the machine and mixed all the ingredients in the specified order. After I had placed all the ingredients in the machine for the first time, I simply adjusted the machine after the knead cycle and started the cycle again.

Using the machine, it was also easy for me to bake bagel bread which I realized had a meaty texture. It was also consequently filling and chewy.

Ingredients

1 and ½ teaspoon of yeast

1 teaspoon of salt

1 tablespoon of castor oil

310 grams of flour

1 egg

5 tablespoons of warm water

110 ml of milk

First, I had to cross check to make sure that I had all the required ingredients that were on the recipe. I had to set the machine to a basic bread cycle. After it was ready, I had to leave it to cool on the wire rack before serving.

The Tastiest Rye Bread Pie Dishes

If you love to make experiments in your kitchen, you should try out various rye bread pie dishes. All these dishes are very tasty and you can prepare them in your kitchen within a few minutes. Keep on reading to learn more about some popular rye bread pie dishes which you can easily prepare yourself.

The apple rye bread pie

The ingredients required are:

1 cup of sugar½ cup of softened butter2 tablespoons of baking powder2 eggs¼ cup of buttermilk or sour milk1 tablespoon of vanilla extract3 to 4 slices of bread½ cup of raisins1 cup of walnuts or pecans2 cups of peeled apples (shredded)½ tablespoon of salt2 cups of rye flour

Preparation

For preparing the apple rye bread pie, you need to preheat the oven at a temperature of 175 degrees Celsius. Now, take a baking dish and place the bread slices over it. Then, you need to take a medium-sized bowl and put the butter in it. Then beat the butter along with the sugar till it combines well by using an electric mixer. Now, you can add the buttermilk and baking power to this mixture. Again beat it well till all these ingredients combine nicely. Then, add the egg and the vanilla extract, and again combine it well. Follow up with flour and again beat it. Now you can stir in the apples, nuts and raisins. Then pour this mixture into the baking dish which contains the bread pieces and bake it for a period of 60 to 65 minutes. Once it is baked, you can leave it to chill for a period of 15 minutes.

The chicken rye bread pie

The ingredients required for the chicken rye bread pie are:

1 cup of sliced carrots2/3 cup of pure milk1 lb of boneless chicken breast2 pieces of unbaked rye bread crust1 cup of sliced celery1 cup of frozen green peas1/3 cup of chopped onion1/3 cup of butter1 tablespoon salt1/3 cup of rye flour1 cup of chicken broth1 tablespoon of black pepper powder1 tsp of celery seeds

Preparation

First of all, preheat the oven to a temperature of 220 degrees Celsius. Take a saucepan and combine the celery, chicken and carrots well. Now, add some water and boil it for a period of 15 minutes. Then, take the pan off the heat and keep it aside. Now, take another saucepan and cook the onions in butter till they become soft and translucent. Add the celery seeds, pepper powder, flour and salt to this and stir it well. Now, add the chicken broth and milk to this mixture and again stir it well. Simmer it over medium heat, till the mixture becomes thick. Once it becomes thick, you can take it off the heat and keep it aside. Now, you need to place the chicken mixture at the bottom of the rye bread pie crust and pour the hot mixture over it. Once it is covered with the top crust, you can seal the edges. The excess dough should be sliced away. Now, cut some small slits on the top crust in order to allow the steam to escape. Then, bake it in the preheated oven till the pastry becomes golden in color and the filling becomes bubbly.

Rye Bread Pie - Celebration of Taste

Rye bread pie is tasty enough to make your guests happy. You will come across endless varieties as far as the rye bread pie is concerned. Some of the best rye bread pie varieties and recipes are listed below. Have a closer look...

Hobo pies

Ingredients required

Medium bread 2Butter 1 tbspSugar 1 tbspPie filling 2 tbsps

How to prepare this delicious rye bread pie?

Rub one side of the bread with butter and disperse sugar over the top. Place the bread in such a way that the buttered side comes on the top. Arrange the pie filling over the top. Take another piece of bread and repeat the process. Keep it inside the oven and press it hard. Bake it for at least 2 minutes until the pie turns brown in colour. Disperse the leftover sugar over the topmost portion and serve it.

Bread and cheese sweet pie

Main ingredients

Medium bread slices 12Sweetened condensed milk 400mlFresh cream 1cupMilk 1 cupFor the cheese layerCheese slices 6Shredded Mozarella cheese ½ cup

How to prepare this rye bread pie?

Take a baking dish and grease it thoroughly using butter. Keep it safely on one side. Preheat the oven to 180 degrees C (365 degrees F). Process the combination of ingredients such as bread pieces, condensed milk, fresh cream, and milk using a food processor. Process it until you get a smooth and creamy mixture. Pour half of the mixture into the baking dish. Arrange cheese slices over the top and sprinkle the shredded cheese after arranging the cheese slices. Pour the leftover mixture over it. Bake it in the preheated oven for 40-45 minutes until the surface gets a golden brown colour. Once it is cooked well, take it out of the oven and serve it straight away.

Individual pork pie

Ingredients needed:

Lean pork 3 poundsFlour ½ cupSalt to tasteGround pepper to tasteBacon fat 2 tbspsOnions 2Garlic 2 clovesWhite wine 2 cupsSage 1 tspChopped parsley 1 tbspGarbanzo bean sprouts 1 cupBasic pie pastry 1cup

How to prepare this rye bread?

Mix up the ingredients such as salt, pepper and flour. Carefully dredge pork cubes in the mixture. Take a large skillet and heat the meat in it. Take the meat out and include onions and garlic into the meat. Saute it for at least 5 minutes. Place the meat in the pan and pour wine so as to cover the meat. Wrap the pan properly and bring down the heat. Cook it for at least 30 minutes. Uncover it and check whether the mixture is fluidy or not. If the mixture seems to be exceedingly dry, add wine so as to make it fairly moistened. Introduce the combination of garbanzo sprouts, parsley and sage. Cover the mixture nicely and cook it for 30 minutes. Let it cool inside the refrigerator for at least 8 hours or overnight. Get rid of the excess fat. Split it among 6 baking dishes. Decorate the top of each pie using thick layer of pastry. Preheat the oven to 400 degrees F. Bake it for 45 minutes until the crust turns brown in colour. Take it out of the oven and let it stand for 5 minutes. Then, serve it.

The Tastiest Rye Bread Pie Dishes

If you love to make experiments in your kitchen, you should try out various rye bread pie dishes. All these dishes are very tasty and you can prepare them in your kitchen within a few minutes. Keep on reading to learn more about some popular rye bread pie dishes which you can easily prepare yourself.

The apple rye bread pie

The ingredients required are:

1 cup of sugar½ cup of softened butter2 tablespoons of baking powder2 eggs¼ cup of buttermilk or sour milk1 tablespoon of vanilla extract3 to 4 slices of bread½ cup of raisins1 cup of walnuts or pecans2 cups of peeled apples (shredded)½ tablespoon of salt2 cups of rye flour

Preparation

For preparing the apple rye bread pie, you need to preheat the oven at a temperature of 175 degrees Celsius. Now, take a baking dish and place the bread slices over it. Then, you need to take a medium-sized bowl and put the butter in it. Then beat the butter along with the sugar till it combines well by using an electric mixer. Now, you can add the buttermilk and baking power to this mixture. Again beat it well till all these ingredients combine nicely. Then, add the egg and the vanilla extract, and again combine it well. Follow up with flour and again beat it. Now you can stir in the apples, nuts and raisins. Then pour this mixture into the baking dish which contains the bread pieces and bake it for a period of 60 to 65 minutes. Once it is baked, you can leave it to chill for a period of 15 minutes.

The chicken rye bread pie

The ingredients required for the chicken rye bread pie are:

1 cup of sliced carrots2/3 cup of pure milk1 lb of boneless chicken breast2 pieces of unbaked rye bread crust1 cup of sliced celery1 cup of frozen green peas1/3 cup of chopped onion1/3 cup of butter1 tablespoon salt1/3 cup of rye flour1 cup of chicken broth1 tablespoon of black pepper powder1 tsp of celery seeds

Preparation

First of all, preheat the oven to a temperature of 220 degrees Celsius. Take a saucepan and combine the celery, chicken and carrots well. Now, add some water and boil it for a period of 15 minutes. Then, take the pan off the heat and keep it aside. Now, take another saucepan and cook the onions in butter till they become soft and translucent. Add the celery seeds, pepper powder, flour and salt to this and stir it well. Now, add the chicken broth and milk to this mixture and again stir it well. Simmer it over medium heat, till the mixture becomes thick. Once it becomes thick, you can take it off the heat and keep it aside. Now, you need to place the chicken mixture at the bottom of the rye bread pie crust and pour the hot mixture over it. Once it is covered with the top crust, you can seal the edges. The excess dough should be sliced away. Now, cut some small slits on the top crust in order to allow the steam to escape. Then, bake it in the preheated oven till the pastry becomes golden in color and the filling becomes bubbly.

Rye Bread Pie Machine Recipes

Rye bread pie is one of the simplest breads that I have ever made. It has an irresistible aroma that wafts across my house. Every time I prepare this bread it makes my family want to have more of this. I'm so lucky to have a bread machine that makes it easy for me to prepare rye bread pie. It's mainly because of this machine that I can easily experiment and try out new kinds of breads every day such as Amish white bread, bagel bread and simple wheat bread.

With this machine, I used the below ingredients and procedure to bake Amish white bread:

Ingredients

6 cups of bread flour

¼ cup of vegetable oil

1 and ½ teaspoons of salt

1 and 1/2 tablespoons of yeast

2/3 cup of sugar

2 cups of warm water

Procedure

After I had ensured that every ingredient and tool was available, I dissolved sugar in water. I later took the sugar solution and stirred and mixed it with active yeast. I added this mixture to the machine but in the order specified by the manufacturer. I noted that the number 1 I was using was already the standard to set for white bread setting.

It was also easy to use this rye bread pie machine to make a simple whole wheat bread. I used to think that white bread is not healthy at all and I was also informed that it isn't unhealthy because it also has some vital nutrients if I made it all by myself. I also came to learn that whole white breads sold in shops are not that healthy hence my only option was to use the machine to make this type of bread.

Ingredients

2 teaspoons of molasses

1 tablespoon of gluten

1 and ¼ tablespoons of honey

1 and ½ tablespoons of butter

1 teaspoon of salt

1 and ¼ tablespoons of dry milk

2 teaspoons of active dry yeast

1 cup of warm water

Procedure

The basic trick that I followed when preparing this bread was pressing and kneading it twice. I followed all the instructions of the machine and mixed all the ingredients in the specified order. After I had placed all the ingredients in the machine for the first time, I simply adjusted the machine after the knead cycle and started the cycle again.

Using the machine, it was also easy for me to bake bagel bread which I realized had a meaty texture. It was also consequently filling and chewy.

Ingredients

1 and ½ teaspoon of yeast

1 teaspoon of salt

1 tablespoon of castor oil

310 grams of flour

1 egg

5 tablespoons of warm water

110 ml of milk

First, I had to cross check to make sure that I had all the required ingredients that were on the recipe. I had to set the machine to a basic bread cycle. After it was ready, I had to leave it to cool on the wire rack before serving.

Rye Bread Pie - Celebration of Taste

Rye bread pie is tasty enough to make your guests happy. You will come across endless varieties as far as the rye bread pie is concerned. Some of the best rye bread pie varieties and recipes are listed below. Have a closer look...

Hobo pies

Ingredients required

Medium bread 2Butter 1 tbspSugar 1 tbspPie filling 2 tbsps

How to prepare this delicious rye bread pie?

Rub one side of the bread with butter and disperse sugar over the top. Place the bread in such a way that the buttered side comes on the top. Arrange the pie filling over the top. Take another piece of bread and repeat the process. Keep it inside the oven and press it hard. Bake it for at least 2 minutes until the pie turns brown in colour. Disperse the leftover sugar over the topmost portion and serve it.

Bread and cheese sweet pie

Main ingredients

Medium bread slices 12Sweetened condensed milk 400mlFresh cream 1cupMilk 1 cupFor the cheese layerCheese slices 6Shredded Mozarella cheese ½ cup

How to prepare this rye bread pie?

Take a baking dish and grease it thoroughly using butter. Keep it safely on one side. Preheat the oven to 180 degrees C (365 degrees F). Process the combination of ingredients such as bread pieces, condensed milk, fresh cream, and milk using a food processor. Process it until you get a smooth and creamy mixture. Pour half of the mixture into the baking dish. Arrange cheese slices over the top and sprinkle the shredded cheese after arranging the cheese slices. Pour the leftover mixture over it. Bake it in the preheated oven for 40-45 minutes until the surface gets a golden brown colour. Once it is cooked well, take it out of the oven and serve it straight away.

Individual pork pie

Ingredients needed:

Lean pork 3 poundsFlour ½ cupSalt to tasteGround pepper to tasteBacon fat 2 tbspsOnions 2Garlic 2 clovesWhite wine 2 cupsSage 1 tspChopped parsley 1 tbspGarbanzo bean sprouts 1 cupBasic pie pastry 1cup

How to prepare this rye bread?

Mix up the ingredients such as salt, pepper and flour. Carefully dredge pork cubes in the mixture. Take a large skillet and heat the meat in it. Take the meat out and include onions and garlic into the meat. Saute it for at least 5 minutes. Place the meat in the pan and pour wine so as to cover the meat. Wrap the pan properly and bring down the heat. Cook it for at least 30 minutes. Uncover it and check whether the mixture is fluidy or not. If the mixture seems to be exceedingly dry, add wine so as to make it fairly moistened. Introduce the combination of garbanzo sprouts, parsley and sage. Cover the mixture nicely and cook it for 30 minutes. Let it cool inside the refrigerator for at least 8 hours or overnight. Get rid of the excess fat. Split it among 6 baking dishes. Decorate the top of each pie using thick layer of pastry. Preheat the oven to 400 degrees F. Bake it for 45 minutes until the crust turns brown in colour. Take it out of the oven and let it stand for 5 minutes. Then, serve it.

The Tastiest Rye Bread Pie Dishes

If you love to make experiments in your kitchen, you should try out various rye bread pie dishes. All these dishes are very tasty and you can prepare them in your kitchen within a few minutes. Keep on reading to learn more about some popular rye bread pie dishes which you can easily prepare yourself.

The apple rye bread pie

The ingredients required are:

1 cup of sugar½ cup of softened butter2 tablespoons of baking powder2 eggs¼ cup of buttermilk or sour milk1 tablespoon of vanilla extract3 to 4 slices of bread½ cup of raisins1 cup of walnuts or pecans2 cups of peeled apples (shredded)½ tablespoon of salt2 cups of rye flour

Preparation

For preparing the apple rye bread pie, you need to preheat the oven at a temperature of 175 degrees Celsius. Now, take a baking dish and place the bread slices over it. Then, you need to take a medium-sized bowl and put the butter in it. Then beat the butter along with the sugar till it combines well by using an electric mixer. Now, you can add the buttermilk and baking power to this mixture. Again beat it well till all these ingredients combine nicely. Then, add the egg and the vanilla extract, and again combine it well. Follow up with flour and again beat it. Now you can stir in the apples, nuts and raisins. Then pour this mixture into the baking dish which contains the bread pieces and bake it for a period of 60 to 65 minutes. Once it is baked, you can leave it to chill for a period of 15 minutes.

The chicken rye bread pie

The ingredients required for the chicken rye bread pie are:

1 cup of sliced carrots2/3 cup of pure milk1 lb of boneless chicken breast2 pieces of unbaked rye bread crust1 cup of sliced celery1 cup of frozen green peas1/3 cup of chopped onion1/3 cup of butter1 tablespoon salt1/3 cup of rye flour1 cup of chicken broth1 tablespoon of black pepper powder1 tsp of celery seeds

Preparation

First of all, preheat the oven to a temperature of 220 degrees Celsius. Take a saucepan and combine the celery, chicken and carrots well. Now, add some water and boil it for a period of 15 minutes. Then, take the pan off the heat and keep it aside. Now, take another saucepan and cook the onions in butter till they become soft and translucent. Add the celery seeds, pepper powder, flour and salt to this and stir it well. Now, add the chicken broth and milk to this mixture and again stir it well. Simmer it over medium heat, till the mixture becomes thick. Once it becomes thick, you can take it off the heat and keep it aside. Now, you need to place the chicken mixture at the bottom of the rye bread pie crust and pour the hot mixture over it. Once it is covered with the top crust, you can seal the edges. The excess dough should be sliced away. Now, cut some small slits on the top crust in order to allow the steam to escape. Then, bake it in the preheated oven till the pastry becomes golden in color and the filling becomes bubbly.

Rye Bread Pie Machine Recipes

Rye bread pie is one of the simplest breads that I have ever made. It has an irresistible aroma that wafts across my house. Every time I prepare this bread it makes my family want to have more of this. I'm so lucky to have a bread machine that makes it easy for me to prepare rye bread pie. It's mainly because of this machine that I can easily experiment and try out new kinds of breads every day such as Amish white bread, bagel bread and simple wheat bread.

With this machine, I used the below ingredients and procedure to bake Amish white bread:

Ingredients

6 cups of bread flour

¼ cup of vegetable oil

1 and ½ teaspoons of salt

1 and 1/2 tablespoons of yeast

2/3 cup of sugar

2 cups of warm water

Procedure

After I had ensured that every ingredient and tool was available, I dissolved sugar in water. I later took the sugar solution and stirred and mixed it with active yeast. I added this mixture to the machine but in the order specified by the manufacturer. I noted that the number 1 I was using was already the standard to set for white bread setting.

It was also easy to use this rye bread pie machine to make a simple whole wheat bread. I used to think that white bread is not healthy at all and I was also informed that it isn't unhealthy because it also has some vital nutrients if I made it all by myself. I also came to learn that whole white breads sold in shops are not that healthy hence my only option was to use the machine to make this type of bread.

Ingredients

2 teaspoons of molasses

1 tablespoon of gluten

1 and ¼ tablespoons of honey

1 and ½ tablespoons of butter

1 teaspoon of salt

1 and ¼ tablespoons of dry milk

2 teaspoons of active dry yeast

1 cup of warm water

Procedure

The basic trick that I followed when preparing this bread was pressing and kneading it twice. I followed all the instructions of the machine and mixed all the ingredients in the specified order. After I had placed all the ingredients in the machine for the first time, I simply adjusted the machine after the knead cycle and started the cycle again.

Using the machine, it was also easy for me to bake bagel bread which I realized had a meaty texture. It was also consequently filling and chewy.

Ingredients

1 and ½ teaspoon of yeast

1 teaspoon of salt

1 tablespoon of castor oil

310 grams of flour

1 egg

5 tablespoons of warm water

110 ml of milk

First, I had to cross check to make sure that I had all the required ingredients that were on the recipe. I had to set the machine to a basic bread cycle. After it was ready, I had to leave it to cool on the wire rack before serving.

Rye Bread Pie - Celebration of Taste

Rye bread pie is tasty enough to make your guests happy. You will come across endless varieties as far as the rye bread pie is concerned. Some of the best rye bread pie varieties and recipes are listed below. Have a closer look...

Hobo pies

Ingredients required

Medium bread 2Butter 1 tbspSugar 1 tbspPie filling 2 tbsps

How to prepare this delicious rye bread pie?

Rub one side of the bread with butter and disperse sugar over the top. Place the bread in such a way that the buttered side comes on the top. Arrange the pie filling over the top. Take another piece of bread and repeat the process. Keep it inside the oven and press it hard. Bake it for at least 2 minutes until the pie turns brown in colour. Disperse the leftover sugar over the topmost portion and serve it.

Bread and cheese sweet pie

Main ingredients

Medium bread slices 12Sweetened condensed milk 400mlFresh cream 1cupMilk 1 cupFor the cheese layerCheese slices 6Shredded Mozarella cheese ½ cup

How to prepare this rye bread pie?

Take a baking dish and grease it thoroughly using butter. Keep it safely on one side. Preheat the oven to 180 degrees C (365 degrees F). Process the combination of ingredients such as bread pieces, condensed milk, fresh cream, and milk using a food processor. Process it until you get a smooth and creamy mixture. Pour half of the mixture into the baking dish. Arrange cheese slices over the top and sprinkle the shredded cheese after arranging the cheese slices. Pour the leftover mixture over it. Bake it in the preheated oven for 40-45 minutes until the surface gets a golden brown colour. Once it is cooked well, take it out of the oven and serve it straight away.

Individual pork pie

Ingredients needed:

Lean pork 3 poundsFlour ½ cupSalt to tasteGround pepper to tasteBacon fat 2 tbspsOnions 2Garlic 2 clovesWhite wine 2 cupsSage 1 tspChopped parsley 1 tbspGarbanzo bean sprouts 1 cupBasic pie pastry 1cup

How to prepare this rye bread?

Mix up the ingredients such as salt, pepper and flour. Carefully dredge pork cubes in the mixture. Take a large skillet and heat the meat in it. Take the meat out and include onions and garlic into the meat. Saute it for at least 5 minutes. Place the meat in the pan and pour wine so as to cover the meat. Wrap the pan properly and bring down the heat. Cook it for at least 30 minutes. Uncover it and check whether the mixture is fluidy or not. If the mixture seems to be exceedingly dry, add wine so as to make it fairly moistened. Introduce the combination of garbanzo sprouts, parsley and sage. Cover the mixture nicely and cook it for 30 minutes. Let it cool inside the refrigerator for at least 8 hours or overnight. Get rid of the excess fat. Split it among 6 baking dishes. Decorate the top of each pie using thick layer of pastry. Preheat the oven to 400 degrees F. Bake it for 45 minutes until the crust turns brown in colour. Take it out of the oven and let it stand for 5 minutes. Then, serve it.

Variations on a Bread Making Theme

You know how sometimes even the best cook can get distracted and forget an ingredient? That happened to me once many years back, and I completely forgot to put in the 3 eggs called for in my bread recipe. I was so distracted that even when I had only added 7 cups of flour and the dough already looked too dry, I still didn't realize what was wrong. I made the bread, baked it and we were eating the first loaf. There was a difference in color that I wondered about. That was when I realized that I had utterly forgotten to add the eggs.

Things like this can happen to the best of us, but what I want to demonstrate with this story is that bread making is a forgiving art. Add a little more of this, a little less of that, and you still have a very good loaf of bread. After that episode of forgetfulness, I got thinking. I tried making the bread with only a half stick of butter and two eggs. It turned out great. I substituted 2 cups whole wheat flour for part of the flour and it was great. I wondered what other things I could do with this original recipe.

Remember that when making a substitution or using a different ingredient, the total amount of flour needed will vary. If substituting 2 cups of whole wheat flour, do this at the beginning of the recipe. This way, toward the end of adding flour, you will know that since whole wheat is a thirstier flour, you will likely need less than the full amount. This holds equally true with flax seed. I often mix 1 cup of ground flax seed into the original 2 cups of flour, mixed with the powdered milk and yeast and add it at the beginning. Flax seed soaks up liquid, so the ultimate amount of flour will be less by nearly a cup.

Another variation I use often is with oatmeal. When the boiled water is poured over the stick of butter, honey and salt, I add in a cup or so of old fashioned rolled oats to the hot liquid to soak. Once cooled enough, proceed with the recipe as stated, knowing you will need less flour than called for. Keep an eye on the texture of the dough, noting that if the dough starts trying to climb up the dough hook, it is more dry than needed. Softer dough will yield more tender bread.

If you like nuts, such as walnuts or pecans, they can be added either finely ground or coarsely chopped, as desired. The amount of flour should not vary widely with the addition of nuts. Use raisins the same way, for that variation. For cinnamon raisin bread, when patting out one loaf of dough, and prior to rolling up, brush the dough with melted butter and sprinkle with cinnamon, or cinnamon and sugar. If raisins have not been added to the dough itself, they may be sprinkled on before rolling up the loaf.

If you choose a less sweet dough, lower the amount of honey by half, and add in another half cup of water, to keep the amount of dough approximately the same. If you want to use only egg whites instead of whole eggs, that is acceptable. If you have leftover egg yolks and need to use them, just yolks in the recipe will work fine. Either way, remember that slightly less liquid is being used, so either compensate by adding a little more water or a little less overall flour. Eggs, either whole or just the yolks give the bread a lovely golden color. If you want to increase the golden color even more, use saffron. Take a pinch of saffron and either grind to a fine powder or crumble finely and add to the boiling water at the beginning of the recipe. Alternatively, soak the saffron threads in the boiled water, then remove the threads before pouring into the mixer bowl.

If you want to make dinner rolls such as cloverleaf, one loaf of dough will yield a dozen rolls, made in greased muffin tins. Baking time is approximately 12 to 15 minutes. If you would like to make buns, one loaf will make about 6 to 8 buns. Divide one loaf worth of dough into the appropriate amount of equal sized pieces. Take one piece and make a nicely formed ball by tucking under repeatedly. Then either with hands or a rolling pin flatten the dough to an exaggeratedly wide and flat round. It may take some work. Lay these onto a greased baking sheet and allow it to rise. Bake for about 15 to 18 minutes.

These are some of the many ways to make changes and alterations. Get familiar with the dough and how it works and there is no limit to what can be done.

Thank you for taking the time to read my article. I hope it was informative and helped you along your own culinary journey. You will find many more recipes and helpful tips on my web site. I am on Facebook at A Harmony of Flavors and share a recipe or tip each day to the fans that have liked my site. I hope to see you there soon.

My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible, the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like. My passion is to teach people how to create a Harmony of Flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Visit my Web site http://www.aharmonyofflavors.com/ my Blog my Marketplace or Facebook page A Harmony of Flavors

My Kitchen Aid Mixer For Bread

When I first started making the bread recipe that came down from my grandmother, I made it true to the recipe. Back in the 1970s I had nothing to facilitate bread making but my two hands. I made bread that way for many long years, until I got my Kitchen Aid. I avoided getting a Kitchen Aid mixer for a long time, feeling I didn't need it, but once I got one, it changed my life, and the way I made bread.

At the time I got the Kitchen Aid, I had reduced the size of the bread recipe to make only the 2 loaves that a bread making machine could handle. The bread machine was literally used to its death, and when the Kitchen Aid mixer came into my life, it was a love affair. I started making the whole bread recipe with the original ingredients, but some things just seemed to lend themselves to change. I switched from scalding milk to using just hot water and mixing powdered milk into the initial flour mixture. I changed using sugar to using honey. Then Bread Flours came on the market, with the higher gluten content and that was another change. There is little difference in the flavor of the outcome. This is my recipe.

My Kitchen Aid Mixer Bread

1 1/2 cups boiling water

1 stick unsalted butter

2 1/2 teaspoons salt

1/2 cup honey

2 cups bread flour

1 cup powdered milk

2 packets of Rapid Rise or Instant Yeast

1 1/2 cups cool water

3 eggs

6 cups additional bread flour, plus more for dusting

Place the first four ingredients in the bowl of a Kitchen Aid or other large, heavy duty mixer. Allow the butter to melt and the water to cool to lukewarm, about 1/2 hour to 45 minutes. (I usually start this before breakfast, then eat and get back to the bread once I am done eating.) In a small bowl combine the 2 cups of flour, powdered milk and yeast and stir to combine. When the mixture in the mixer bowl has cooled, add in the other 1 1/2 cups cool water and the flour, milk and yeast mixture. Attach the dough hook and set the mixer to the lowest setting to combine. Set the mixer to the next higher setting and add in the eggs, allowing them to be completely incorporated. Add in 5 cups of flour, one cup at a time, allowing most of one cup to be incorporated before adding the next. For the last cup of flour, watch carefully. If the dough begins to crawl up the dough hook, it has too much flour. If it puddles without shape, there is still too little. Depending on the type of flour and the ambient humidity, you may need more than 8 total cups of flour, or less.

Once the proper amount of flour is incorporated, allow the mixer to run, kneading the bread for another 8 to 10 minutes. At this point, stop the mixer, lower the bowl (or raise the top), remove the dough hook and allow the bread to rise for about 1 1/2 to 2 hours, until it has doubled in size.

Once dough has risen, generously flour a work surface and turn out the bread. Fold it back and forth over on itself to expel large air pockets.

Grease or spray with cooking spray 4 medium loaf pans about 4 x 8 inches. Divide the dough into 4 equal portions. With one portion, flatten it well with your hands, and begin tucking and rolling it into a log. The edges need to be tucked in and under to create an even log shape. Place in one of the prepared pans and repeat with the other 3 sections of dough. Set pans of dough aside to rise in a warm area for 1/2 hour to 45 minutes, or until doubled in size.

Preheat oven to 350 degrees. Place pans in oven to bake for approximately 30 minutes, until nicely golden. Turn out of pans onto counter or racks to cool. The loaves should sound hollow when tapped on the bottom.

When my children were younger, one loaf would be devoured before it had a chance to totally cool. Still, with three extra loaves, what to do? They freeze exceptionally well. When a loaf is needed, remove from freezer and allow it to thaw naturally. If you are in a hurry, one minute in the microwave will thaw it enough to be able to slice. Make this bread and enjoy it.

My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible, the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like. My passion is to teach people how to create a Harmony of Flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Visit my Web site http://www.aharmonyofflavors.com/ my Blog my Marketplace or Facebook page A Harmony of Flavors.