Prepare Healthy Snacks For Your Children Using Cooking Recipe Videos of Canada

When the children come back from their school, they do feel hungry and at that time they prefer to gorge on junk food rather than eating something healthy. This habit in turn starts affecting the children's diet at a very young age. As a result, saturated fat starts getting accumulated in the body. That's why, nowadays you will find many oversized children. If you wish to save your child's health and make them lead a healthy life, stop them from eating junk foods. Instead, start adding fruits and vegetables in their regular diet. However, your kid might show lots of tantrums while eating fruits. In order to save yourself from such situation, look into cooking recipe videos of Canada. In these videos, you will get many simple recipes to prepare it with fruits and vegetables as well. If you are not aware of these recipes, take a look into the following points:-

Fruits and vegetables - these are two most important food items that should definitely include in a child's diet. You cut these fruits in small pieces and keep it in small bags to store it in the fridge. Your kids can have those fruits whenever they feel hungry. If you are preparing cereals or smoothies, add fruits into it to make your children have fruits in their diet. Eating fruits regularly lowers the fat content in a diet and thus saves an individual from the risk of heart attack. Remember, nowadays even kids do suffer from heart problems. So, don't ignore the importance of fruits and vegetables in a regular food diet. If your kids are not interested in eating these fruits in raw form, dip them in vanilla yogurt or mix them with hummus to make them taste delicious for your kids. It is one of the best healthy snack you can think of.

Milk and eggs - When it comes to calcium, milk is the only product that helps in proper growth of bones in a human body. Hence, taking milk or milk products like cheese, butter, yogurt, condensed milk can compensate the deficiency of calcium content in a human body. On the other hand, eggs are another important source of protein. Hence, the combination of both these products will help your child to have a protein rich diet and will help in proper growth of your child.

Whole grains - Adding only protein or vitamin doesn't provide complete diet for your child. You need to add whole grains into it. This is because, whole grain contains nutrients like selenium, potassium and magnesium. Moreover, it prevents illness like cancer, heart disease and many more.

Oatmeal - Oatmeal is a very common snack that children love to have it. It comes in different flavors as well. These oatmeal helps in lowering cholesterol level and hence avoid getting the fat saturated in the body.

These are some of the necessary food items you can use for preparing delicious snacks for your kid. If you are still looking for few more snacks recipes, cooking recipe videos of USA are some of the reliable sources to depend on.

Anand, is a fashion expert, delivers tips on various ways of makeup. Makeup tips include hair styles as well. He has written various articles based on his field of experience and also related to other fields like lifestyle. In this article, he asks his readers to refer cooking recipe videos of USA to prepare small healthy snacks for your kids.

Food is Fun Again with These Cooking and Prep Tips

The fact is that cooking is an absolutely essential life skill. Homemade foods are very yummy and more healthy than restaurants, and can save you a lot of money.

Slowly stir corn starch into simmering sauce to thicken. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Slowly stir the mixture into the sauce to thicken it. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

Try to cook the foods that you are talented at when you are cooking for a special event. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. Preparing a meal that you are comfortable with can really help to reduce your stress level.

Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Have you ever thought to just remove the moldy section by cutting it out? Saving half-rotten fruit in a healthy way is not possible. Mold grows inward to places that you can't even see and can make you sick so throw moldy fruit in the garbage.

In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. Keeping your apples in a cool, dry place will keep them from rotting. Watch your apples so that you can catch any rotten ones, a rotten apple will make the others spoil.

If you have made sauce, put the leftovers into an ice cube tray and freeze. This makes it easier for you to make a quick meal which you can reheat at a later time. The sauce is still good after it is frozen.

Cake Pop Recipe

Here is a fresh perspective on pumpkins. First, cut your pumpkin in half from top-down. Place each half of the pumpkin on two separate baking sheets with the cut side facing down. Spray some water on both baking sheets and then cook at 350 degrees for 60 minutes.

By doing this, your fruits will remain fresh for the entire year. This is also advantageous for those seasonal fruits that you can only find during certain growing seasons.

Replace the standby liquids of milk and water in recipes to mix things up. Juices, beef broth, or vegetable broth can all be used as a substitute for water. You can substitute buttermilk, yogurt or sour cream in place of the milk. Using different liquids is an easy way to make an old dish more interesting and more nutritious.

Measure the amount of cooking oil you use! If you want to lower the fat in your home cooked meals, you need to carefully measure any oil that you are going to use rather then just guessing. You will also be able to monitor how much oil you will be using.

If you cook using herbs and spices, keep them stored under dark, cool conditions to preserve their freshness and flavor. Keeping herbs and spices in cabinets above the stove or other warm locations will cause them to lose their flavor.

If you have purchased unripened fruits, put them into a plastic bag that is perforated. Fruit produces ethylene gas as it ripens. In the perforated plastic bag, the ethylene gas will stay trapped, allowing the fruit to ripen deliciously.

When cooking, get into the habit of washing your dishes as soon as you finish using them. Make sure that one side of the sink always has soapy hot water in it and the other side has clear water for rinsing in it. Cooking bowls and tools can be quickly cleaned as needed, and ready for their next use.

Include some salt in the water when you make pasta. The seasoning will soak into the pasta this way. Salting pasta after cooking will not be as effective in enhancing the flavor.

When you follow this advice, cooking homemade food will come easy to you. As your skills improve, you will see how simple it is to prepare healthy and delicious meals, while also saving money. Quality family time spent in the kitchen fixing good food can lead to healthier lifestyles for the whole family. Take these tips to heart, and start creating delicious meals today.

Cake Pop Recipe

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?

As I grew older I learned how to experiment with dishes that I loved. We had this Sunday barbecue tradition in the family wherein I would showcase the best marinade for chicken that I mixed or my easy pork marinade variant for the week. I learned how to prepare fresh garden salads using my mom's secret raspberry vinaigrette dressing recipe. In support of my culinary inclination, my parents gifted me with an herb garden that I diligently cultivated throughout high school. It provided me a ready stash of fresh basil, rosemary, thyme and oregano whenever I needed it for the dishes I cooked.

But things changed when I went to college. I lived on-campus and became too busy with academic responsibilities that I started neglecting my love for cooking. There simply wasn't any time to experiment in the kitchen if you have a gazillion of term papers to write. I lived off fast food and would sometimes skip meals if I was pressed for time. I wasn't eating right. I became unhealthy and had to be hospitalized several times because of it.

When I landed my first job, I resolved to start eating healthy again. Aside from daily exercise, I began preparing my own food using recipes I've researched on the internet. Food magazine subscriptions also came in handy. What I gathered were easy to prepare, low-fat, low-calorie dishes that are perfect for people with a busy lifestyle. It felt good to be cooking again. I've always felt really comfortable working in the kitchen that I once thought of taking some culinary courses if I had some time. Anyways, allow me to share one recipe I've found online that is now a weekly staple on my menu for the week.

Grilled Curried Shrimp with Mango Couscous

(Recipe developed by Anna Berman from Fitness Magazine) - http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/dinner-in-20-easy-healthy-dinner-recipes/?page=7

Prep time: 10 minutes

Cook time: 10 minutes

Makes: 4 servings

Ingredients

1 cup whole wheat couscous1 mango, peeled and diced1 teaspoon finely diced jalapeno pepper1 tablespoon plus 1 teaspoon freshly squeezed lime juice1/4 cup chopped cilantroSaltFreshly ground black pepper2 tablespoons red curry paste2 teaspoons vegetable oil1 tablespoon plus 1/2 teaspoon finely minced garlic3/4 pound shrimp, cleaned and shelled, tails on1 7-ounce container 2 percent Greek yogurt1 teaspoon grated gingerLime wedges (optional)

Directions

Cook couscous according to package directions. Combine with mango, jalapeno pepper, 1 teaspoon of the lime juice, and half the cilantro. Season to taste with salt and black pepper.In a large bowl, whisk together red curry paste, vegetable oil, 1 tablespoon of the garlic, and remaining lime juice. Add shrimp; toss to coat.Mix together yogurt, ginger, and remaining cilantro and garlic in a small bowl. Season to taste with black pepper.Heat a grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.Arrange shrimp and couscous on a platter and serve with the yogurt sauce. Garnish with lime wedges if desired.

Just remember, have fun in the kitchen and make every meal count.

Rate this Article

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?Not Rated Yet

Jeric James Booc has published 8 articles. Article submitted on September 10, 2013. Word count: 494

Taste is the biggest factor when kids choose sugary snacks without an ounce of nutritional content. When faced with an offer of one healthy snack and one unhealthy snack, children will almost always choose the unhealthy snack for its taste.

Written by: George Roy

Easy cake recipes are a delight to make because they do not take up a huge amount of time to prepare. There are times when you are in a rush to make a nice cake recipe for dessert or teatime. Hence, check out these easy and simple cake recipes that you will love to make.

Written by: Angelica Florin

This easy, healthy salad recipe makes enough to feed a hungry crowd, but you can use the same basic recipe to create a family-pleasing side. Either way, they're sure to be coming back for more!

Written by: RA Butters

Loving Life, Naturally: A natural living blog - natural living, natural foods, natural organic foods, healthy meals, healthy easy recipes, clean eating. Here we are learning to live a natural life to save our lives!

Written by: Savage Eden

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?

As I grew older I learned how to experiment with dishes that I loved. We had this Sunday barbecue tradition in the family wherein I would showcase the best marinade for chicken that I mixed or my easy pork marinade variant for the week. I learned how to prepare fresh garden salads using my mom's secret raspberry vinaigrette dressing recipe. In support of my culinary inclination, my parents gifted me with an herb garden that I diligently cultivated throughout high school. It provided me a ready stash of fresh basil, rosemary, thyme and oregano whenever I needed it for the dishes I cooked.

But things changed when I went to college. I lived on-campus and became too busy with academic responsibilities that I started neglecting my love for cooking. There simply wasn't any time to experiment in the kitchen if you have a gazillion of term papers to write. I lived off fast food and would sometimes skip meals if I was pressed for time. I wasn't eating right. I became unhealthy and had to be hospitalized several times because of it.

When I landed my first job, I resolved to start eating healthy again. Aside from daily exercise, I began preparing my own food using recipes I've researched on the internet. Food magazine subscriptions also came in handy. What I gathered were easy to prepare, low-fat, low-calorie dishes that are perfect for people with a busy lifestyle. It felt good to be cooking again. I've always felt really comfortable working in the kitchen that I once thought of taking some culinary courses if I had some time. Anyways, allow me to share one recipe I've found online that is now a weekly staple on my menu for the week.

Grilled Curried Shrimp with Mango Couscous

(Recipe developed by Anna Berman from Fitness Magazine) - http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/dinner-in-20-easy-healthy-dinner-recipes/?page=7

Prep time: 10 minutes

Cook time: 10 minutes

Makes: 4 servings

Ingredients

1 cup whole wheat couscous1 mango, peeled and diced1 teaspoon finely diced jalapeno pepper1 tablespoon plus 1 teaspoon freshly squeezed lime juice1/4 cup chopped cilantroSaltFreshly ground black pepper2 tablespoons red curry paste2 teaspoons vegetable oil1 tablespoon plus 1/2 teaspoon finely minced garlic3/4 pound shrimp, cleaned and shelled, tails on1 7-ounce container 2 percent Greek yogurt1 teaspoon grated gingerLime wedges (optional)

Directions

Cook couscous according to package directions. Combine with mango, jalapeno pepper, 1 teaspoon of the lime juice, and half the cilantro. Season to taste with salt and black pepper.In a large bowl, whisk together red curry paste, vegetable oil, 1 tablespoon of the garlic, and remaining lime juice. Add shrimp; toss to coat.Mix together yogurt, ginger, and remaining cilantro and garlic in a small bowl. Season to taste with black pepper.Heat a grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.Arrange shrimp and couscous on a platter and serve with the yogurt sauce. Garnish with lime wedges if desired.

Just remember, have fun in the kitchen and make every meal count.

Rate this Article

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?Not Rated Yet

Jeric James Booc has published 8 articles. Article submitted on September 10, 2013. Word count: 494

Taste is the biggest factor when kids choose sugary snacks without an ounce of nutritional content. When faced with an offer of one healthy snack and one unhealthy snack, children will almost always choose the unhealthy snack for its taste.

Written by: George Roy

Easy cake recipes are a delight to make because they do not take up a huge amount of time to prepare. There are times when you are in a rush to make a nice cake recipe for dessert or teatime. Hence, check out these easy and simple cake recipes that you will love to make.

Written by: Angelica Florin

This easy, healthy salad recipe makes enough to feed a hungry crowd, but you can use the same basic recipe to create a family-pleasing side. Either way, they're sure to be coming back for more!

Written by: RA Butters

Loving Life, Naturally: A natural living blog - natural living, natural foods, natural organic foods, healthy meals, healthy easy recipes, clean eating. Here we are learning to live a natural life to save our lives!

Written by: Savage Eden

Food is Fun Again with These Cooking and Prep Tips

The fact is that cooking is an absolutely essential life skill. Homemade foods are very yummy and more healthy than restaurants, and can save you a lot of money.

Slowly stir corn starch into simmering sauce to thicken. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Slowly stir the mixture into the sauce to thicken it. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

Try to cook the foods that you are talented at when you are cooking for a special event. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. Preparing a meal that you are comfortable with can really help to reduce your stress level.

Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Have you ever thought to just remove the moldy section by cutting it out? Saving half-rotten fruit in a healthy way is not possible. Mold grows inward to places that you can't even see and can make you sick so throw moldy fruit in the garbage.

In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. Keeping your apples in a cool, dry place will keep them from rotting. Watch your apples so that you can catch any rotten ones, a rotten apple will make the others spoil.

If you have made sauce, put the leftovers into an ice cube tray and freeze. This makes it easier for you to make a quick meal which you can reheat at a later time. The sauce is still good after it is frozen.

Cake Pop Recipe

Here is a fresh perspective on pumpkins. First, cut your pumpkin in half from top-down. Place each half of the pumpkin on two separate baking sheets with the cut side facing down. Spray some water on both baking sheets and then cook at 350 degrees for 60 minutes.

By doing this, your fruits will remain fresh for the entire year. This is also advantageous for those seasonal fruits that you can only find during certain growing seasons.

Replace the standby liquids of milk and water in recipes to mix things up. Juices, beef broth, or vegetable broth can all be used as a substitute for water. You can substitute buttermilk, yogurt or sour cream in place of the milk. Using different liquids is an easy way to make an old dish more interesting and more nutritious.

Measure the amount of cooking oil you use! If you want to lower the fat in your home cooked meals, you need to carefully measure any oil that you are going to use rather then just guessing. You will also be able to monitor how much oil you will be using.

If you cook using herbs and spices, keep them stored under dark, cool conditions to preserve their freshness and flavor. Keeping herbs and spices in cabinets above the stove or other warm locations will cause them to lose their flavor.

If you have purchased unripened fruits, put them into a plastic bag that is perforated. Fruit produces ethylene gas as it ripens. In the perforated plastic bag, the ethylene gas will stay trapped, allowing the fruit to ripen deliciously.

When cooking, get into the habit of washing your dishes as soon as you finish using them. Make sure that one side of the sink always has soapy hot water in it and the other side has clear water for rinsing in it. Cooking bowls and tools can be quickly cleaned as needed, and ready for their next use.

Include some salt in the water when you make pasta. The seasoning will soak into the pasta this way. Salting pasta after cooking will not be as effective in enhancing the flavor.

When you follow this advice, cooking homemade food will come easy to you. As your skills improve, you will see how simple it is to prepare healthy and delicious meals, while also saving money. Quality family time spent in the kitchen fixing good food can lead to healthier lifestyles for the whole family. Take these tips to heart, and start creating delicious meals today.

Cake Pop Recipe

Prepare Healthy Snacks For Your Children Using Cooking Recipe Videos of Canada

When the children come back from their school, they do feel hungry and at that time they prefer to gorge on junk food rather than eating something healthy. This habit in turn starts affecting the children's diet at a very young age. As a result, saturated fat starts getting accumulated in the body. That's why, nowadays you will find many oversized children. If you wish to save your child's health and make them lead a healthy life, stop them from eating junk foods. Instead, start adding fruits and vegetables in their regular diet. However, your kid might show lots of tantrums while eating fruits. In order to save yourself from such situation, look into cooking recipe videos of Canada. In these videos, you will get many simple recipes to prepare it with fruits and vegetables as well. If you are not aware of these recipes, take a look into the following points:-

Fruits and vegetables - these are two most important food items that should definitely include in a child's diet. You cut these fruits in small pieces and keep it in small bags to store it in the fridge. Your kids can have those fruits whenever they feel hungry. If you are preparing cereals or smoothies, add fruits into it to make your children have fruits in their diet. Eating fruits regularly lowers the fat content in a diet and thus saves an individual from the risk of heart attack. Remember, nowadays even kids do suffer from heart problems. So, don't ignore the importance of fruits and vegetables in a regular food diet. If your kids are not interested in eating these fruits in raw form, dip them in vanilla yogurt or mix them with hummus to make them taste delicious for your kids. It is one of the best healthy snack you can think of.

Milk and eggs - When it comes to calcium, milk is the only product that helps in proper growth of bones in a human body. Hence, taking milk or milk products like cheese, butter, yogurt, condensed milk can compensate the deficiency of calcium content in a human body. On the other hand, eggs are another important source of protein. Hence, the combination of both these products will help your child to have a protein rich diet and will help in proper growth of your child.

Whole grains - Adding only protein or vitamin doesn't provide complete diet for your child. You need to add whole grains into it. This is because, whole grain contains nutrients like selenium, potassium and magnesium. Moreover, it prevents illness like cancer, heart disease and many more.

Oatmeal - Oatmeal is a very common snack that children love to have it. It comes in different flavors as well. These oatmeal helps in lowering cholesterol level and hence avoid getting the fat saturated in the body.

These are some of the necessary food items you can use for preparing delicious snacks for your kid. If you are still looking for few more snacks recipes, cooking recipe videos of USA are some of the reliable sources to depend on.

Anand, is a fashion expert, delivers tips on various ways of makeup. Makeup tips include hair styles as well. He has written various articles based on his field of experience and also related to other fields like lifestyle. In this article, he asks his readers to refer cooking recipe videos of USA to prepare small healthy snacks for your kids.

Food is Fun Again with These Cooking and Prep Tips

The fact is that cooking is an absolutely essential life skill. Homemade foods are very yummy and more healthy than restaurants, and can save you a lot of money.

Slowly stir corn starch into simmering sauce to thicken. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Slowly stir the mixture into the sauce to thicken it. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

Try to cook the foods that you are talented at when you are cooking for a special event. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. Preparing a meal that you are comfortable with can really help to reduce your stress level.

Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Have you ever thought to just remove the moldy section by cutting it out? Saving half-rotten fruit in a healthy way is not possible. Mold grows inward to places that you can't even see and can make you sick so throw moldy fruit in the garbage.

In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. Keeping your apples in a cool, dry place will keep them from rotting. Watch your apples so that you can catch any rotten ones, a rotten apple will make the others spoil.

If you have made sauce, put the leftovers into an ice cube tray and freeze. This makes it easier for you to make a quick meal which you can reheat at a later time. The sauce is still good after it is frozen.

Cake Pop Recipe

Here is a fresh perspective on pumpkins. First, cut your pumpkin in half from top-down. Place each half of the pumpkin on two separate baking sheets with the cut side facing down. Spray some water on both baking sheets and then cook at 350 degrees for 60 minutes.

By doing this, your fruits will remain fresh for the entire year. This is also advantageous for those seasonal fruits that you can only find during certain growing seasons.

Replace the standby liquids of milk and water in recipes to mix things up. Juices, beef broth, or vegetable broth can all be used as a substitute for water. You can substitute buttermilk, yogurt or sour cream in place of the milk. Using different liquids is an easy way to make an old dish more interesting and more nutritious.

Measure the amount of cooking oil you use! If you want to lower the fat in your home cooked meals, you need to carefully measure any oil that you are going to use rather then just guessing. You will also be able to monitor how much oil you will be using.

If you cook using herbs and spices, keep them stored under dark, cool conditions to preserve their freshness and flavor. Keeping herbs and spices in cabinets above the stove or other warm locations will cause them to lose their flavor.

If you have purchased unripened fruits, put them into a plastic bag that is perforated. Fruit produces ethylene gas as it ripens. In the perforated plastic bag, the ethylene gas will stay trapped, allowing the fruit to ripen deliciously.

When cooking, get into the habit of washing your dishes as soon as you finish using them. Make sure that one side of the sink always has soapy hot water in it and the other side has clear water for rinsing in it. Cooking bowls and tools can be quickly cleaned as needed, and ready for their next use.

Include some salt in the water when you make pasta. The seasoning will soak into the pasta this way. Salting pasta after cooking will not be as effective in enhancing the flavor.

When you follow this advice, cooking homemade food will come easy to you. As your skills improve, you will see how simple it is to prepare healthy and delicious meals, while also saving money. Quality family time spent in the kitchen fixing good food can lead to healthier lifestyles for the whole family. Take these tips to heart, and start creating delicious meals today.

Cake Pop Recipe

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?

As I grew older I learned how to experiment with dishes that I loved. We had this Sunday barbecue tradition in the family wherein I would showcase the best marinade for chicken that I mixed or my easy pork marinade variant for the week. I learned how to prepare fresh garden salads using my mom's secret raspberry vinaigrette dressing recipe. In support of my culinary inclination, my parents gifted me with an herb garden that I diligently cultivated throughout high school. It provided me a ready stash of fresh basil, rosemary, thyme and oregano whenever I needed it for the dishes I cooked.

But things changed when I went to college. I lived on-campus and became too busy with academic responsibilities that I started neglecting my love for cooking. There simply wasn't any time to experiment in the kitchen if you have a gazillion of term papers to write. I lived off fast food and would sometimes skip meals if I was pressed for time. I wasn't eating right. I became unhealthy and had to be hospitalized several times because of it.

When I landed my first job, I resolved to start eating healthy again. Aside from daily exercise, I began preparing my own food using recipes I've researched on the internet. Food magazine subscriptions also came in handy. What I gathered were easy to prepare, low-fat, low-calorie dishes that are perfect for people with a busy lifestyle. It felt good to be cooking again. I've always felt really comfortable working in the kitchen that I once thought of taking some culinary courses if I had some time. Anyways, allow me to share one recipe I've found online that is now a weekly staple on my menu for the week.

Grilled Curried Shrimp with Mango Couscous

(Recipe developed by Anna Berman from Fitness Magazine) - http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/dinner-in-20-easy-healthy-dinner-recipes/?page=7

Prep time: 10 minutes

Cook time: 10 minutes

Makes: 4 servings

Ingredients

1 cup whole wheat couscous1 mango, peeled and diced1 teaspoon finely diced jalapeno pepper1 tablespoon plus 1 teaspoon freshly squeezed lime juice1/4 cup chopped cilantroSaltFreshly ground black pepper2 tablespoons red curry paste2 teaspoons vegetable oil1 tablespoon plus 1/2 teaspoon finely minced garlic3/4 pound shrimp, cleaned and shelled, tails on1 7-ounce container 2 percent Greek yogurt1 teaspoon grated gingerLime wedges (optional)

Directions

Cook couscous according to package directions. Combine with mango, jalapeno pepper, 1 teaspoon of the lime juice, and half the cilantro. Season to taste with salt and black pepper.In a large bowl, whisk together red curry paste, vegetable oil, 1 tablespoon of the garlic, and remaining lime juice. Add shrimp; toss to coat.Mix together yogurt, ginger, and remaining cilantro and garlic in a small bowl. Season to taste with black pepper.Heat a grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.Arrange shrimp and couscous on a platter and serve with the yogurt sauce. Garnish with lime wedges if desired.

Just remember, have fun in the kitchen and make every meal count.

Rate this Article

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?Not Rated Yet

Jeric James Booc has published 7 articles. Article submitted on September 10, 2013. Word count: 494

Taste is the biggest factor when kids choose sugary snacks without an ounce of nutritional content. When faced with an offer of one healthy snack and one unhealthy snack, children will almost always choose the unhealthy snack for its taste.

Written by: George Roy

Easy cake recipes are a delight to make because they do not take up a huge amount of time to prepare. There are times when you are in a rush to make a nice cake recipe for dessert or teatime. Hence, check out these easy and simple cake recipes that you will love to make.

Written by: Angelica Florin

This easy, healthy salad recipe makes enough to feed a hungry crowd, but you can use the same basic recipe to create a family-pleasing side. Either way, they're sure to be coming back for more!

Written by: RA Butters

Loving Life, Naturally: A natural living blog - natural living, natural foods, natural organic foods, healthy meals, healthy easy recipes, clean eating. Here we are learning to live a natural life to save our lives!

Written by: Savage Eden

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?

As I grew older I learned how to experiment with dishes that I loved. We had this Sunday barbecue tradition in the family wherein I would showcase the best marinade for chicken that I mixed or my easy pork marinade variant for the week. I learned how to prepare fresh garden salads using my mom's secret raspberry vinaigrette dressing recipe. In support of my culinary inclination, my parents gifted me with an herb garden that I diligently cultivated throughout high school. It provided me a ready stash of fresh basil, rosemary, thyme and oregano whenever I needed it for the dishes I cooked.

But things changed when I went to college. I lived on-campus and became too busy with academic responsibilities that I started neglecting my love for cooking. There simply wasn't any time to experiment in the kitchen if you have a gazillion of term papers to write. I lived off fast food and would sometimes skip meals if I was pressed for time. I wasn't eating right. I became unhealthy and had to be hospitalized several times because of it.

When I landed my first job, I resolved to start eating healthy again. Aside from daily exercise, I began preparing my own food using recipes I've researched on the internet. Food magazine subscriptions also came in handy. What I gathered were easy to prepare, low-fat, low-calorie dishes that are perfect for people with a busy lifestyle. It felt good to be cooking again. I've always felt really comfortable working in the kitchen that I once thought of taking some culinary courses if I had some time. Anyways, allow me to share one recipe I've found online that is now a weekly staple on my menu for the week.

Grilled Curried Shrimp with Mango Couscous

(Recipe developed by Anna Berman from Fitness Magazine) - http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/dinner-in-20-easy-healthy-dinner-recipes/?page=7

Prep time: 10 minutes

Cook time: 10 minutes

Makes: 4 servings

Ingredients

1 cup whole wheat couscous1 mango, peeled and diced1 teaspoon finely diced jalapeno pepper1 tablespoon plus 1 teaspoon freshly squeezed lime juice1/4 cup chopped cilantroSaltFreshly ground black pepper2 tablespoons red curry paste2 teaspoons vegetable oil1 tablespoon plus 1/2 teaspoon finely minced garlic3/4 pound shrimp, cleaned and shelled, tails on1 7-ounce container 2 percent Greek yogurt1 teaspoon grated gingerLime wedges (optional)

Directions

Cook couscous according to package directions. Combine with mango, jalapeno pepper, 1 teaspoon of the lime juice, and half the cilantro. Season to taste with salt and black pepper.In a large bowl, whisk together red curry paste, vegetable oil, 1 tablespoon of the garlic, and remaining lime juice. Add shrimp; toss to coat.Mix together yogurt, ginger, and remaining cilantro and garlic in a small bowl. Season to taste with black pepper.Heat a grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.Arrange shrimp and couscous on a platter and serve with the yogurt sauce. Garnish with lime wedges if desired.

Just remember, have fun in the kitchen and make every meal count.

Rate this Article

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?Not Rated Yet

Jeric James Booc has published 7 articles. Article submitted on September 10, 2013. Word count: 494

Taste is the biggest factor when kids choose sugary snacks without an ounce of nutritional content. When faced with an offer of one healthy snack and one unhealthy snack, children will almost always choose the unhealthy snack for its taste.

Written by: George Roy

Easy cake recipes are a delight to make because they do not take up a huge amount of time to prepare. There are times when you are in a rush to make a nice cake recipe for dessert or teatime. Hence, check out these easy and simple cake recipes that you will love to make.

Written by: Angelica Florin

This easy, healthy salad recipe makes enough to feed a hungry crowd, but you can use the same basic recipe to create a family-pleasing side. Either way, they're sure to be coming back for more!

Written by: RA Butters

Loving Life, Naturally: A natural living blog - natural living, natural foods, natural organic foods, healthy meals, healthy easy recipes, clean eating. Here we are learning to live a natural life to save our lives!

Written by: Savage Eden

Begin Your Cooking Adventure by Making American Pancakes

You love cooking but had never made an effort to cook with your mother around .You want to surprise your partner with good breakfast dish this Sunday. In this case you have to learn more about preparing American pancakes.

What is an American pancake?

An American pancake is a thin layer of cake made from a batter and cooked on low heat in a pan from where it derives its name. American flapcakes can be served with various toppings made from sweet savories like bacon to simple fresh fruits and creams and syrups made from maple sap.

What is the difference between American flapcakes and other pancakes?

Pancakes are usually made from three main ingredients which are flour, eggs and milk. The batter is usually watery and the flapcake are like French crepes. The pancakes might also have dark spots in them which are air bubbles and are very tasty to eat.

American pancakes are also made from eggs, flour and milk. But they use baking powder to make the texture of the pancakes fluffy and soft. The batter used to make the American pancakes is thicker. Americans always eat pancakes for breakfast.

What is the recipe to make delicious American pancakes?

Here is a simple method to prepare delicious American pancakes for breakfast. For the syrup you can use maple syrup that is available in the supermarkets. The basic cooking elements needed to prepare American pancakes are:

135 grams of plain flour

130 ml. milk

1 egg beaten to a fluffy mixture

2 tablespoons sugar

1 tablespoon baking powder

1 pinch of salt

30 grams butter

Here is the actual process of preparing American pancakes.

In a large mixing bowl add the sifted flour with the sugar and salt.

In another bowl add the milk and the egg and mix them to a fluffy consistency.

Introduce the liquid mixture into the flour mixture and beat till there are no lumps in the pancake mixture. The best method is to gently fold in and then beat it up in one direction.

On a warm saucepan heat a small portion of the butter and let it warm on a low heat. The butter should not burn. Add a small quantity of the thick American pancakes batter and spread it in a round circle.

Do not make the pancakes thick. They should be around 1 cm in diameter. Slowly cook one side of the pancake till it's brown and flip the other side. You should not quicken the cooking process and the American flapcake should be lightly browned. If you do quicken it they would become dark brown and bitter.

You can repeat the process until you have used the batter. Before serving you can warm it in an oven.

Serve these warm American flapcake with warm butter coated lavishly over it and add some maple syrup.

You can also add fresh fruits like strawberries and blueberries with cream as side toppings.

Using this American flapcake recipe will surprise your partner. But remember that now that you have started your cooking adventure, cooking regularly would bring you more joy and satisfaction.

American pancakes (Amerikanske pandekager is the term in Danish) is one of the best ways to start your cooking journey.More recipes you can find on this website .

Begin Your Cooking Adventure by Making American Pancakes

You love cooking but had never made an effort to cook with your mother around .You want to surprise your partner with good breakfast dish this Sunday. In this case you have to learn more about preparing American pancakes.

What is an American pancake?

An American pancake is a thin layer of cake made from a batter and cooked on low heat in a pan from where it derives its name. American flapcakes can be served with various toppings made from sweet savories like bacon to simple fresh fruits and creams and syrups made from maple sap.

What is the difference between American flapcakes and other pancakes?

Pancakes are usually made from three main ingredients which are flour, eggs and milk. The batter is usually watery and the flapcake are like French crepes. The pancakes might also have dark spots in them which are air bubbles and are very tasty to eat.

American pancakes are also made from eggs, flour and milk. But they use baking powder to make the texture of the pancakes fluffy and soft. The batter used to make the American pancakes is thicker. Americans always eat pancakes for breakfast.

What is the recipe to make delicious American pancakes?

Here is a simple method to prepare delicious American pancakes for breakfast. For the syrup you can use maple syrup that is available in the supermarkets. The basic cooking elements needed to prepare American pancakes are:

135 grams of plain flour

130 ml. milk

1 egg beaten to a fluffy mixture

2 tablespoons sugar

1 tablespoon baking powder

1 pinch of salt

30 grams butter

Here is the actual process of preparing American pancakes.

In a large mixing bowl add the sifted flour with the sugar and salt.

In another bowl add the milk and the egg and mix them to a fluffy consistency.

Introduce the liquid mixture into the flour mixture and beat till there are no lumps in the pancake mixture. The best method is to gently fold in and then beat it up in one direction.

On a warm saucepan heat a small portion of the butter and let it warm on a low heat. The butter should not burn. Add a small quantity of the thick American pancakes batter and spread it in a round circle.

Do not make the pancakes thick. They should be around 1 cm in diameter. Slowly cook one side of the pancake till it's brown and flip the other side. You should not quicken the cooking process and the American flapcake should be lightly browned. If you do quicken it they would become dark brown and bitter.

You can repeat the process until you have used the batter. Before serving you can warm it in an oven.

Serve these warm American flapcake with warm butter coated lavishly over it and add some maple syrup.

You can also add fresh fruits like strawberries and blueberries with cream as side toppings.

Using this American flapcake recipe will surprise your partner. But remember that now that you have started your cooking adventure, cooking regularly would bring you more joy and satisfaction.

American pancakes (Amerikanske pandekager is the term in Danish) is one of the best ways to start your cooking journey.More recipes you can find on this website .

Begin Your Cooking Adventure by Making American Pancakes

You love cooking but had never made an effort to cook with your mother around .You want to surprise your partner with good breakfast dish this Sunday. In this case you have to learn more about preparing American pancakes.

What is an American pancake?

An American pancake is a thin layer of cake made from a batter and cooked on low heat in a pan from where it derives its name. American flapcakes can be served with various toppings made from sweet savories like bacon to simple fresh fruits and creams and syrups made from maple sap.

What is the difference between American flapcakes and other pancakes?

Pancakes are usually made from three main ingredients which are flour, eggs and milk. The batter is usually watery and the flapcake are like French crepes. The pancakes might also have dark spots in them which are air bubbles and are very tasty to eat.

American pancakes are also made from eggs, flour and milk. But they use baking powder to make the texture of the pancakes fluffy and soft. The batter used to make the American pancakes is thicker. Americans always eat pancakes for breakfast.

What is the recipe to make delicious American pancakes?

Here is a simple method to prepare delicious American pancakes for breakfast. For the syrup you can use maple syrup that is available in the supermarkets. The basic cooking elements needed to prepare American pancakes are:

135 grams of plain flour

130 ml. milk

1 egg beaten to a fluffy mixture

2 tablespoons sugar

1 tablespoon baking powder

1 pinch of salt

30 grams butter

Here is the actual process of preparing American pancakes.

In a large mixing bowl add the sifted flour with the sugar and salt.

In another bowl add the milk and the egg and mix them to a fluffy consistency.

Introduce the liquid mixture into the flour mixture and beat till there are no lumps in the pancake mixture. The best method is to gently fold in and then beat it up in one direction.

On a warm saucepan heat a small portion of the butter and let it warm on a low heat. The butter should not burn. Add a small quantity of the thick American pancakes batter and spread it in a round circle.

Do not make the pancakes thick. They should be around 1 cm in diameter. Slowly cook one side of the pancake till it's brown and flip the other side. You should not quicken the cooking process and the American flapcake should be lightly browned. If you do quicken it they would become dark brown and bitter.

You can repeat the process until you have used the batter. Before serving you can warm it in an oven.

Serve these warm American flapcake with warm butter coated lavishly over it and add some maple syrup.

You can also add fresh fruits like strawberries and blueberries with cream as side toppings.

Using this American flapcake recipe will surprise your partner. But remember that now that you have started your cooking adventure, cooking regularly would bring you more joy and satisfaction.

American pancakes (Amerikanske pandekager is the term in Danish) is one of the best ways to start your cooking journey.More recipes you can find on this website .

Begin Your Cooking Adventure by Making American Pancakes

You love cooking but had never made an effort to cook with your mother around .You want to surprise your partner with good breakfast dish this Sunday. In this case you have to learn more about preparing American pancakes.

What is an American pancake?

An American pancake is a thin layer of cake made from a batter and cooked on low heat in a pan from where it derives its name. American flapcakes can be served with various toppings made from sweet savories like bacon to simple fresh fruits and creams and syrups made from maple sap.

What is the difference between American flapcakes and other pancakes?

Pancakes are usually made from three main ingredients which are flour, eggs and milk. The batter is usually watery and the flapcake are like French crepes. The pancakes might also have dark spots in them which are air bubbles and are very tasty to eat.

American pancakes are also made from eggs, flour and milk. But they use baking powder to make the texture of the pancakes fluffy and soft. The batter used to make the American pancakes is thicker. Americans always eat pancakes for breakfast.

What is the recipe to make delicious American pancakes?

Here is a simple method to prepare delicious American pancakes for breakfast. For the syrup you can use maple syrup that is available in the supermarkets. The basic cooking elements needed to prepare American pancakes are:

135 grams of plain flour

130 ml. milk

1 egg beaten to a fluffy mixture

2 tablespoons sugar

1 tablespoon baking powder

1 pinch of salt

30 grams butter

Here is the actual process of preparing American pancakes.

In a large mixing bowl add the sifted flour with the sugar and salt.

In another bowl add the milk and the egg and mix them to a fluffy consistency.

Introduce the liquid mixture into the flour mixture and beat till there are no lumps in the pancake mixture. The best method is to gently fold in and then beat it up in one direction.

On a warm saucepan heat a small portion of the butter and let it warm on a low heat. The butter should not burn. Add a small quantity of the thick American pancakes batter and spread it in a round circle.

Do not make the pancakes thick. They should be around 1 cm in diameter. Slowly cook one side of the pancake till it's brown and flip the other side. You should not quicken the cooking process and the American flapcake should be lightly browned. If you do quicken it they would become dark brown and bitter.

You can repeat the process until you have used the batter. Before serving you can warm it in an oven.

Serve these warm American flapcake with warm butter coated lavishly over it and add some maple syrup.

You can also add fresh fruits like strawberries and blueberries with cream as side toppings.

Using this American flapcake recipe will surprise your partner. But remember that now that you have started your cooking adventure, cooking regularly would bring you more joy and satisfaction.

American pancakes (Amerikanske pandekager is the term in Danish) is one of the best ways to start your cooking journey.More recipes you can find on this website .