Die besten Cupcake-Rezepte

There is nothing, which compares with a delicious cupcake at the end of a difficult day can. Actually, it's been scientifically proven that the combination of cocoa, milk and sugar to produce certain chemicals in the brain stimulates, creates the positive mood and positive attitude. Have concerns that there would be great to know how to prepare your favorite cupcakes at home. It will be cheaper and also it will feel better if you to invest some time and effort. With a bite of the joy that had just prepared you, will a reward be like.

Aware that professional pastry chefs offer the following recipes for the best Cupcakes:

Espresso fudge Cupcakes with chocolate cream cheese icing

Products

1 Cup flour1/2 cup UNSW. Cocoa2 TL espresso Pulver1/2 tsp baking Pulver1/2 tsp baking powder
1/4 Teaspoon salt1/2 cup butter1 Cup sugar1 TSP vanilla1 egg, chips 3/4 cup milk1/2 cup chocolate

Take a semi-sized bowl and prepare a basis of the muffin mixture in it through the combination of espresso, flour, cocoa, baking soda, baking powder and salt. Take a bowl give and smash the butter and mixer at medium speed to work with your cooking the sugar in it. If the fabric is loose and airy, turn on the machine. Settings set to low speed and add the vanilla and egg. Offset the milk and flour mixture alternately while the rest of the ingredients mix. Then, add the chocolate chips. Pour into lined cupcake pan. Bake at 350 degrees for 15-20 minutes. Check the baking process with a toothpick. If it comes out clean, take the food out of the oven.

Icing sugar

Products

4 oz cream cheese1/2 tsp vanilla2 cups sugar3 TSP Cocoasplash powdered milk

Beat cream cheese and vanilla, with medium-speed settings, until you make a creamy substance. Meanwhile, add the sugar, cocoa and milk. Put blade on the cooled Cupcakes with icing sugar. Top with chocolate chips or coffee beans.

Yellow cake with cream, meringues and strawberries

Muffins products

1 Half cup flour1 half El powder½ El salt½ cub butter1 El sugar1 El vanilla2 eggs1 cup milk baking

Flour, baking powder and salt in a bowl semi-sized. Take a different utensil and pouring the cream butter and sugar in it. Mix the ingredients-OM medium settings, until they loose and airy. Reduce the speed to low and add the vanilla and eggs. Pour the milk and the flour mixture alternately with the still mix. Pour into lined cupcake pan. Bake at 350 for about 20 minutes.

Topping-out ceremony

Products you need:

4 Egg whites1 Cup Sugarpinch Saltwhipped Creamchopped strawberries

Until soft peaks keep the egg white to smash. Combining this with a lot of sugar and vanilla and beat until the fabric is stiff and shiny. With knife or pastry bag, make meringue forms on parchment or aluminum foil. At 225 shapes, bake crisp and solid are. Frost Cupcakes with whipped cream and strawberries and meringue stack.

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