French Food Recipes

Rye Bread Pie Machine Recipes

Rye bread pie is one of the simplest breads that I have ever made. It has an irresistible aroma that wafts across my house. Every time I prepare this bread it makes my family want to have more of this. I'm so lucky to have a bread machine that makes it easy for me to prepare rye bread pie. It's mainly because of this machine that I can easily experiment and try out new kinds of breads every day such as Amish white bread, bagel bread and simple wheat bread.

With this machine, I used the below ingredients and procedure to bake Amish white bread:

Ingredients

6 cups of bread flour

¼ cup of vegetable oil

1 and ½ teaspoons of salt

1 and 1/2 tablespoons of yeast

2/3 cup of sugar

2 cups of warm water

Procedure

After I had ensured that every ingredient and tool was available, I dissolved sugar in water. I later took the sugar solution and stirred and mixed it with active yeast. I added this mixture to the machine but in the order specified by the manufacturer. I noted that the number 1 I was using was already the standard to set for white bread setting.

It was also easy to use this rye bread pie machine to make a simple whole wheat bread. I used to think that white bread is not healthy at all and I was also informed that it isn't unhealthy because it also has some vital nutrients if I made it all by myself. I also came to learn that whole white breads sold in shops are not that healthy hence my only option was to use the machine to make this type of bread.

Ingredients

2 teaspoons of molasses

1 tablespoon of gluten

1 and ¼ tablespoons of honey

1 and ½ tablespoons of butter

1 teaspoon of salt

1 and ¼ tablespoons of dry milk

2 teaspoons of active dry yeast

1 cup of warm water

Procedure

The basic trick that I followed when preparing this bread was pressing and kneading it twice. I followed all the instructions of the machine and mixed all the ingredients in the specified order. After I had placed all the ingredients in the machine for the first time, I simply adjusted the machine after the knead cycle and started the cycle again.

Using the machine, it was also easy for me to bake bagel bread which I realized had a meaty texture. It was also consequently filling and chewy.

Ingredients

1 and ½ teaspoon of yeast

1 teaspoon of salt

1 tablespoon of castor oil

310 grams of flour

1 egg

5 tablespoons of warm water

110 ml of milk

First, I had to cross check to make sure that I had all the required ingredients that were on the recipe. I had to set the machine to a basic bread cycle. After it was ready, I had to leave it to cool on the wire rack before serving.

Vegetarian Stir Fry

There are stir fries and there are healthy recipes for satisfying vegetarian stir fry dinners, especially designed for non-meat lovers. Stir fries are an easy way to make dinner on the table fast with minimal cleanup to do after. This is a very healthy vegetarian recipe that actually pairs fiber-rich vegetable with alternative sources of protein, like seitan, tofu, and nuts to deliver a satisfying meatless meal. It so versatile that you can throw your favorite vegetables in the skillet and get cooking with this healthy vegetarian recipe, just like vegetable fried rice and sweet and sour tofu. So let us get started then.

THE GARDEN FRESH STIR FRY WITH SEITAN: Seitan is a toothsome texture and taste veggie making it the perfect vegetarian stir fry ingredient that even non-vegetarian eaters will learn to love. Make it a meal come true. Serve this over rice noodles to soak up the rich sauce and mix up some lightly sweetened iced green tea to drink with. The recipe can make four servings and can be prepared in thirty five minutes.

THE INGREDIENTS: One half cup dry sherry or Shao Hsing rice wine One half cup water Two tablespoons of brown sugar Two tablespoons of lime juice Two tablespoon of hoisin sauce Two teaspoons of cornstarch One fourth teaspoon of salt Two tablespoons of any vegetable oil, separated into two, use canola oil if you have them One pound of seitan, water packed, preferably chicken style, drained, patted dry and broken into bite sizes pieces (please follow note on ingredient's package) One fourth cup of chopped unsalted peanuts Two teaspoons of minced fresh ginger Four carrots, thinly sliced Two bell peppers, thinly sliced One fourth cup chopped fresh cilantro (optional for garnishing only)

LET'S MAKE MAGIC THEN: Start by preparing your sauce. In a mixing bowl, whisk or pour in the sherry or rice wine, the water the brown sugar the lime juice the hoisin sauce and the salt. Stir thoroughly until they are combined and smooth. Make sure the sugar has dissolved too. Set aside for frying.

Heat a wok or a large skillet on medium high heat on your American stove. Add one tablespoon of vegetable oil and wait till it starts to smoke.

Add the seitan and cook by stirring occasionally until it is crispy for about four to six minutes. Then add the remaining one tablespoon of oil with the peanuts and the ginger. Cook stirring often until they are fragrant for another one minute.

Then add the carrots and the bell peppers and cook stirring constantly for about one minute. Toss the veggies if you can. Be careful though.

The n add the sauce to the veggies and stir and toss to coat with the ingredients. Reduce the heat to medium and cover the pan to cook until the vegetables are crisp tender and the sauce is thickened, approximately three to four minutes more.

Before you removed the veggies from the pan, sprinkle the cilantro over the veggies and stir to combine.

Serve immediately while it is hot with rice noodles or simply steamed rice.

This simple vegetarian stir fry recipe is versatile and can accommodate any vegetables you have on hand. Try them at home and have fun.

Hi, I'm Miguel and I love doing an article writing since I was in first year high school. It makes me feel good every time I wrote some story. Until today I always do this every time I have a break on my job. I hope you will like my article about vegetarian stir fry that I submit here. Thank you.

Ways to Make a Tasty Frozen Fruit Smoothie Popsicle for You and The Children!

It holds true that the summer season and popsicles go together, however who's to state we cannot have popsicles in the fall, or even in the winter season? Shops can determine the production and flow of popsicles and ice creams in the winter season, however now you can make your very own popsicles! Learn how you can make an easy delightful low-fat blueberry healthy smoothie popsicle for you to treat on while watching tv, or relaxing in your humble bungalow. Preparing your very own homemade popsicles can save you even more money in the long run, and it likewise offers you the freedom to pick from a limitless choice of ingredients.

Slim Blueberry Smoothie Popsicles

2 cups frozen blueberries, thawed1 (8 ounces) yogurt container3/4 cup non-fat milk2 tablespoons honeySlim Strawberry Smoothie Popsicles2 cups frozen strawberries, thawed1 (8 ounces) yogurt container3/4 cup non-fat milk2 tablespoons honey

Puree the blueberries or strawberries with the yogurt, milk, and honey in the blender until frothy, and pour them into silicone ice pop molds, let it freeze in the freezer for at least 5 hours or over night.

Mango and Blueberry Popsicles

1 cup mango dices1 cup frozen blueberries, thawed1/4 cup apple juice2 tablespoons honey

Puree the mangoes and blueberries with the apple juice and honey in the blender until frothy, and pour them into silicone ice pop molds, let it freeze in the freezer for at least 5 hours or over night.

Silicone ice pop molds are soft and long lasting, and with its compact design it takes up little to no space in your fridge. We suggest a push-style pop mold, like the Popushi Silicone Ice Pop Molds. Push-style molds are more hassle-free because you can make just one popsicle or more popsicles if that is what your heart contents. Bonus- - they are likewise easier to eat and substantially less messy. We are always trying to look out for excellent deals to share with everybody and whenever we do discover one, we always take advantage of it. The good news is, you can now get these ice pop molds 40% off the listed price on Amazon. Get the discount coupon code from this website, and use it when you checkout today!

Check back with us frequently as we will try our best to motivate you with the most healthy and delicious popsicles for everybody.

Popushi is an online retailer company dedicated to crafting state-of-the-art silicone ice pop molds while simultaneously striving for exceptional customer service. We utilize the latest and endless resources of Amazon.com that has to offer and with our quality insured products to enhance and reassure your purchasing experience.

In a Tailgate Party Menu, the Best Buffalo Wing Sauce Makes the Difference

In the United States, football and baseball seasons are closely associated with tailgate parties. These parties came up because people wanted to hang-out, cheer for their favorite team and enjoy good food plus alcohol in the process. It is typically focused around the back of a pick-up truck and usually involves cooking on a small grill while adding salads, drinks (including alcohol) and snacks to the celebration. They usually occur in the parking lots of stadiums and arenas, before and occasionally after games and concerts.

While it's the perfect way to promote camaraderie, people will always remember good food when they taste one. If you're organizing a tailgate party yourself, the menu is something you need to plan considerably in advance. While it's ultimately your choice on what to have, it is strongly recommended that you go for ready to eat or those that take no more than 15 minutes to cook. Aside from the usual favorites like grilled meat products (chicken, hot dogs, sausages, hamburgers, kebabs, etc.) and meatball sandwiches, chicken wings are the next best thing you can have on the menu for the party to be a hit. The famous Buffalo wings, which trace its origins to Buffalo NY, are not only easy to prepare but a certified crowd pleaser as well. So what is the secret ingredient behind this recipe? Find the best buffalo wing sauce your guests have ever tasted.

Three key points to remember:

That tangy, vinegar taste that will keep the zest needed in the dish. No one wants a sauce that's all heat with no flavor.The rich taste of butter provides a contrast in your tastebuds to balance the effects of the hot sauce.The explosive heat, combined with the first two factors, is what makes the buffalo wings standout.

Experiment if you must. You might surprise yourself and create a spicy hot wing sauce recipe while you're at it. Do not settle for the next wing sauce bottle you see off the shelves at the grocery. The best buffalo wing sauce is all about innovation. It's a fairly simple recipe where the sauce plays a huge factor in its presentation. For guests who aren't big fans of spicy food, you can serve some blue cheese dip alongside the Buffalo wings. Ingredients are fairly easy to source out. All you need are the following:

Blue Cheese Dip

Ingredients:

½ cup sour cream½ cup crumbled blue cheese½ cup mayonnaise1 tbsp white wine vinegar or white vinegar1 clove garlic, minced

Simply combine the ingredients - sour cream, mayonnaise, blue cheese, vinegar and garlic - in a food processor. Blend until smooth. Place them in a container and this can be chilled up to a week. You can adjust the ingredients for the dip depending on how many wing pieces are served during the party.

Have your buffalo wings pre-made so it won't take up much of your time once you get to the venue. On the day of the event, always remember to arrive early to secure a good spot that will leave you enough time to prepare for the arrival of your guests. Once you've set-up, even if you're hosting it, don't forget to have fun and enjoy the party. Play your favorite music and get in to conversations with fellow tailgaters. Set the right expectations that everyone is here to have fun and respect must be exercised regardless of the team they're cheering for.

It is important, however, that everyone is catered to and satisfied with the food that was prepared. If you're in charge of the menu, delegate the other items you need such as plates, condiments, chairs, blankets, etc. This will ensure that everyone gets to pitch in their effort and everything goes smoothly as planned. Just don't forget to always clean-up after the party.

Easy and Delicious Appetizers

Most of the people order takeaway appetizers for house parties. But the truth is that you can make some delicious and yummy appetizers and this is not going to take a lot of your time. As a matter of fact these appetizers will be winners at your party and are also healthy and nourishing. Most of the appetizers you buy from the shop have a lot of cheese, all-purpose flour and are deep fried in oil. When you make them at home you can be sure about the ingredients and their health benefits. You can add your own personal touch to the party by making your own delicious appetizers. Here are some ideas.

Homemade Grilled Prawns

Ingredients

Extra virgin olive oil - 2 tablespoonsCrushed garlic - 2 clovesBread crumbs - 1/2 cupSeafood seasoning - 1/2 teaspoonUncooked prawns (Peeled and deveined ) - a poundSeafood cocktail sauce

Directions for making these delicious appetizers

Combine olive oil and crushed garlic cloves in small bowl and make it stay for half an hour.Combine the bread crumbs with seafood seasoning and mix well.Dip the prawns, one at a time in the olive oil-garlic mix, and bread them in the bread crumbs.Now thread the prawns onto metal skewers. Grill the prawns, covered, in medium heat for 2-3 minutes or till they turn pink. Serve with seafood sauce.

Cherry tomato and basil bruschetta

Ingredients

cherry tomatoes - 6 or 7baguette French bread or similar fancy bread- 1olive oil - 1/4 cupgarlic - 2 cloves mincedvinegar - 1 teaspoonbasil leaves, chopped - 6 - 8salt, to tastecrushed black pepper, to taste

Directions for making these delicious appetizers

Blanch the cherry tomatoes in hot water, remove the skin and seeds and chop.Mix the chopped tomatoes with garlic, chopped basil leaves, olive oil and vinegar in a bowl. Add pepper powder and salt to taste.Slice the baguette bread into half-inch thick slices. Brush them with the olive oil and rub with minced garlic cloves and bake them at 250 degree Celsius, till they turn golden brown in color.Take them away from oven and serve with the tomato- basil mixture on top. Do this just before serving the Bruschetta; and then serve immediately. These delicious appetizers can be eaten without any dip sauce.

Fried Onion Rings

Ingredients

Large onions - peeled, and sliced into 1/2-inch thick rings - 2Buttermilk - 2 cupsSalt, to tasteBlack pepper powder, to tasteFlour - 1 1/4 cupsCorn flour - ¾ cupOil - 3 cups for frying

Directions for making these delicious appetizers

Combine the buttermilk with salt and pepper. Dip the onion rings in this mixture and keep for half an hour.Combine the all-purpose flour and corn flour with salt and pepper. Keep aside.Pick the onion rings from the buttermilk marinade, coat in the flour - corn flour mixture and fry in hot oil. Serve these hot immediately with ketchup.The Danish term for delicious appetizer is lækre forretter . To see a few more other great recipes for meal starters, please visit this website: isabellas.dk . Rate this Article

Easy and Delicious AppetizersNot Rated Yet

Sjef Jens has published 20 articles. Article submitted on August 16, 2013. Word count: 447

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Banana Cake - Refreshing, Tasty and Healthy

It is a proven fact that the banana cake has as an abundant supply of different types of nutrients such as vitamin B6, vitamin C, potassium and the like. The banana cake is also said to have the capability to prevent different types of kidney diseases including kidney cancer to a certain extent. Here are some of the superb banana cake recipes.

Ingredients

Desiccated coconut 2 ½ cupsMashed ripe bananas 750gRice flour 1 ¼ cupsWhite sugar 1 ½ cupsCoconut milk ¾ cup

For serving

Desiccated coconut ½ cup

How to prepare it?

Take a cake pan and properly grease it. Introduce desiccated coconut into a bowl and add cold water into it. Let it stand for 10 minutes. Strain it using a fine sieve and get rid of the excess water, if any. Shift the sieved coconut into a bowl of large size and add the combination of ingredients such as banana, rice flour, sugar and coconut oil. Stir it well so as to make a perfect mixture out of these ingredients. Pour the mixture into the prepared pan. Cover it well with foil. Introduce the cake pan into a steamer. Carefully set it over a large saucepan containing boiling water. Make sure that the water does not make any contact with the base of the pan. Cover the steamer with a lid. Steam the cake for at least 2 ½ hours or until it is fairly cooked. Take the cake out of the steamer. Keep it cool. Carefully transfer it onto a plate. Spread the toasted coconut over the top. When this is finished, serve it. It would be better if you serve it along with fresh fruits.

Upside down banana cake

Ingredients

Melted butter 6 tablespoonsBrown sugar 1 cupRipe bananas 5Yellow cake mix 18 ouncesEggs 3Rum/ milk / water 1/3 cupVegetable oil ¼ cup

Method of preparation

Preheat the oven to 350 degrees F. Take two 9 in round pans and properly grease and flour them. Melt the butter by heating it over low temperature. Split up the melted butter between two pans. Disperse half of the brown sugar into each pan. Take one ripe of banana and cut it into pieces. Then, arrange it on the bottom of the pan. Take another ripe banana and cut into small pieces so as to arrange the bottom of the pan. Make a combination out of the ingredients such as cake mix, eggs, oil and rum. Beat it well using an electric mixer so that all the ingredients are properly mixed for at least 2 minutes until the mixture is fairly moistened. Mash well the leftover bananas and introduce the mashed bananas into the cake mix. Split the mixture into each pan. Keep it in the oven and bake it for 30-35 minutes until the cake tester inside the cake mixture comes to vision clearly. Allow it to cool for 5 minutes. Transfer it into serving plates. Then you can serve it.

The Tastiest Rye Bread Pie Dishes

If you love to make experiments in your kitchen, you should try out various rye bread pie dishes. All these dishes are very tasty and you can prepare them in your kitchen within a few minutes. Keep on reading to learn more about some popular rye bread pie dishes which you can easily prepare yourself.

The apple rye bread pie

The ingredients required are:

1 cup of sugar½ cup of softened butter2 tablespoons of baking powder2 eggs¼ cup of buttermilk or sour milk1 tablespoon of vanilla extract3 to 4 slices of bread½ cup of raisins1 cup of walnuts or pecans2 cups of peeled apples (shredded)½ tablespoon of salt2 cups of rye flour

Preparation

For preparing the apple rye bread pie, you need to preheat the oven at a temperature of 175 degrees Celsius. Now, take a baking dish and place the bread slices over it. Then, you need to take a medium-sized bowl and put the butter in it. Then beat the butter along with the sugar till it combines well by using an electric mixer. Now, you can add the buttermilk and baking power to this mixture. Again beat it well till all these ingredients combine nicely. Then, add the egg and the vanilla extract, and again combine it well. Follow up with flour and again beat it. Now you can stir in the apples, nuts and raisins. Then pour this mixture into the baking dish which contains the bread pieces and bake it for a period of 60 to 65 minutes. Once it is baked, you can leave it to chill for a period of 15 minutes.

The chicken rye bread pie

The ingredients required for the chicken rye bread pie are:

1 cup of sliced carrots2/3 cup of pure milk1 lb of boneless chicken breast2 pieces of unbaked rye bread crust1 cup of sliced celery1 cup of frozen green peas1/3 cup of chopped onion1/3 cup of butter1 tablespoon salt1/3 cup of rye flour1 cup of chicken broth1 tablespoon of black pepper powder1 tsp of celery seeds

Preparation

First of all, preheat the oven to a temperature of 220 degrees Celsius. Take a saucepan and combine the celery, chicken and carrots well. Now, add some water and boil it for a period of 15 minutes. Then, take the pan off the heat and keep it aside. Now, take another saucepan and cook the onions in butter till they become soft and translucent. Add the celery seeds, pepper powder, flour and salt to this and stir it well. Now, add the chicken broth and milk to this mixture and again stir it well. Simmer it over medium heat, till the mixture becomes thick. Once it becomes thick, you can take it off the heat and keep it aside. Now, you need to place the chicken mixture at the bottom of the rye bread pie crust and pour the hot mixture over it. Once it is covered with the top crust, you can seal the edges. The excess dough should be sliced away. Now, cut some small slits on the top crust in order to allow the steam to escape. Then, bake it in the preheated oven till the pastry becomes golden in color and the filling becomes bubbly.

Simply Healthy Dinner Recipes are a Breeze with a Well-Stocked Pantry

With today's hectic urban lifestyle, working professionals often resort to fast food after a busy day at the office. It's convenient but also unhealthy. Fixing dinner shouldn't have to be a chore. Even if you're no culinary whiz, simple healthy dinner recipes are possible if you have a well-stocked pantry. The idea is to avoid the need to go grocery shopping every time you cook, because it cuts through the food preparation time.

Knowing what to keep on hand makes it easy for me to cook a delicious, nutritious meal every night of the week that doesn't involve burgers, fries, pizza or anything deep-fried. The benefits of cooking my own meal over opting for take-out are fairly obvious - I control the amount of salt, fat, sugar that goes into everything as prepackaged food items contain preservatives and additives that have no business in my food or my body. Eating real food goes a long way in improving my mealtime habits.

Still confused on what to pick at the grocery? Allow me simplify things by sharing food items that could be staples in your home. Adjust it according to your family's lifestyle and eating habits and you'll be whipping up a meal in a snap.

Flours - unbleached white, wheat, rice, cake, almond

Sugars - brown, cane or beet, powdered, turbinado or demerara

Dry Pastas - a few different shapes and sizes

Grains - couscous, rice, barley, quinoa, oats, flax, cornmeal

Oils - olive oil, canola oil, coconut oil, peanut oil, sesame oil

Vegetables - onions, potatoes, garlic

Canned/Jarred Tomatoes - sauce, diced, stewed, paste

Spreads - peanut, almond & hazelnut butters, jam, jelly

Natural Sweeteners - honey, maple syrup, agave

Vinegars - balsamic, white, red wine, apple cider, rice wine

Specialty Sauces - hot sauce, Tabasco, oyster sauce, mirin, rice wine, soy sauce

Nuts - almonds, walnuts, pecans, pine nuts, coconut

Dried Fruit - raisins, apricots, dates, cherries, cranberries

Dried or Canned Beans- black, navy, pinto, kidney

Canned fish/seafood - tuna, salmon, clams, sardines, anchovies

Specialty Items - artichoke hearts, sun-dried tomatoes, olives

Herbs and Spices - oregano, basil, parsley, rosemary, cumin, peppers and many more

Salts - kosher, sea salt, pickling salt, rock salt

Baking Ingredients - baking powder, baking soda, yeast, cream of tartar, chocolate

Extracts - vanilla, almond, lemon, peppermint

Beverages - coffee, tea, cocoa

You don't have to buy everything at once. The trick here is to consider the food items you eat regularly. Make a list of the foods you eat at least once a week because chances are you will need the same items when you replenish your stock. Build up your pantry gradually. Remember to also clean out your pantry occasionally and dispose of anything past its expiration period. A well-stocked pantry makes grocery shopping easier because you only need to buy perishable items (meat, vegetables and other fresh ingredients) and not every herb, sauce or condiment needed for a particular recipe you have in mind for dinner.

I cook from time to time so I'm pretty much familiar with the stuff I have in my kitchen. Mom says I make the best buffalo wing sauce while my raspberry vinaigrette dressing recipe is fast becoming a favorite at family gatherings. I've recently experimented with marinades using what I have in my pantry and I'm close to perfecting what I consider to be the best marinade for chicken. Now who says cooking is boring, huh?

I credit my love for the culinary arts in keeping me healthy all these years. I am now conscious of what I eat and even more with the food preparation. To eat healthy, I made healthy choices in what I eat all the time - meals and snacks. Eating a healthy, balanced diet provides me the necessary nutrients I need. These nutrients give me energy and keep my heart beating, my brain active, and my muscles working. And it's all thanks to my well-stocked pantry.

Food Company in India and their Love for Spices

If you are new to India and wondering what kinds of food you will be eating, it will be best to understand that every food company in India makes sure that every food they prepare with the very best of Indian spices. Many people call or classify India to be the land or world of food which is definitely true especially with the number of spices and herbs that are found in the country on a daily basis. Indians are very creative with their food. This is why spices in India are used to make food tastier and also more loved by those that eat then whether they are from India or outside. These are used in so many Indian recipes and they give these foods a nice flavor and smell to attract you to the food.

Medicinal Benefits of these Spices

Although many people feel the use of these spices are not justifiable if only they are for the purposes of flavor and appeal; there is another very important reason why these spices in India are needed in the meals just as they are used. Apart from flavor and a great smell, they add medicinal worth and also help to cure a variety of defects in the body especially since these are herbs. There are so many Indians that live healthy and strong lives even in their old age because; they believe in natural spices from India and use them accordingly.

Making Use of Spices

In making use of spices and herbs, one can either roast, whole or crush it. These are also added to meals mostly at the beginning of the cooking process. There are some spices that are however added to meals while food is about to get cooked. There are so many of this spices that you will love to know of. However; every food company in India that believes in true quality makes sure the right amount and types of spices are used in the various Indian and international dishes that they can be applied to.

Asafetida Spice

This spice is one of the most popular in the country however; it is got from a resin of a tree. This is one of the few Indian spices that do not have a good odor no wonder it is nicknamed "Devil's dung". The smell it comes with a very strong smell which means, you need to be careful when you decide to put it amongst the many other spices you have in your kitchen cupboard. Using this spice in your meals help to prevent indigestion as well as flatulence and you can get them in fine powder forms or in small bits that can be crushed before used for meals. If you are making some sauce or stew, this spice needs to be added in the beginning just after oil is heated.

Other spices that can be added to make food taste great include cumin, mustard seeds, turmeric or haldi, carom seeds, chili powder, mango powder, fennel seeds, and others.

Being an expert cook and food writer with more than 32 years of experience and currently a manager of a biggest food company in India . The writer trains aspiring chefs on how to blend spices in India to make delicious Indian and continental dishes.

Latest Shrimp Stir Fry

Shrimps are one of the best stir fried recipes in Asian Cuisines, maybe it is because of the seafood's tasty characteristics when blended with the different vegetables plus the special sauces that perks up the dish. Shrimps stir fry recipes are actually very simple to do and can be perfectly prepared in your own kitchens. The natural goodness of shrimps brings aromatic scent that somehow develops the appetite of a diner, so inviting that the dish must be delicious and savory all the way to its last bite.

This means only one thing to do, let us do the cooking now. Today, we will do the Shanghai Shrimp Stir fry, an Asian dish that can serve about six persons and can be prepared in five minutes and cooked in fifteen minutes tops. This is an easy recipe to do and please follow the instruction well for its perfection.

THE INGREDIENTS:

One package of seven ounce rice stick noodles, choose the small onesThree tablespoons of canola oilThree tablespoons of soy sauce, choose the low sodiumThree tablespoons of rice vinegarOne fourth teaspoon of salt, plus one eight more separatedThree fourth pound sweet bell peppers, trim the tops and sliced into quartersEight ounces of sugar snap peasOne medium size onion, slice them thinlyOne and one half pound to two pounds of raw shrimps, please clean them and if frozen thaw them.One half cup of sweet chili sauceTwo tablespoons of fresh lemon juiceOne to two teaspoons of Asian Chili-garlic sauce, or if you need more heat, use two tablespoons of Sriracha sauce.

THE PROCEDURE:
After preparing all the ingredients according to the instruction or requirement in the ingredients' list, take a pot and heat it at high heat on your American stove. Pour in salted water enough to boil your rice noodles and cook them for about three minutes. After that, drain the water and reserve the noodles.

To start your frying, heat the wok or a large skillet over medium-high heat on your American stove. Add one tablespoon of oil and swirl to coat the pan. Then add the noodles to the wok plus a tablespoon of soy sauce and rice vinegar and the one fourth teaspoon of salt. Stir fry for about two minutes and then transfer then oodles to a plate to wait.

Reheat your wok or skillet on your American stove at medium high heat and add the remaining two tablespoons of oil. Add the bell peppers, the sugar snap peas, and the onion. Stir fry the veggies for four minutes.

Then add the shrimps and cook frying for at least five minutes until the shrimps turn opaque in color. Season it with the remaining one eight teaspoon of salt.

Meantime, whisk together the chili sauce, the remaining two tablespoons of soy sauce and rice vinegar, the lemon juice, and the chili garlic sauce. Stir till smooth and pour it into the pan and toss and stir to combine. Cook for another one minute more.

Finally, add the noodles back to the wok and stir to combine with the ingredients carefully.

Once combined, pour it in a platter and serve immediately while it is hot.

Others prefer to eat this shrimp stir fry entree with steamed rice. Have fun and enjoy cooking in your kitchen.

Stir Fry Sauce

Stir fry sauce is generally that ingredient simply responsible for flavor to your stir fry. Most often, stir fry are made of Oriental ready to use sauces like the soy sauce, the hoisin flavor, the fish flavor, the teriyaki flavor, the chili oil flavor, the oyster sauce and more. These specially prepared them to solely to provide a type of flavor that brings saltiness, sour or bitterness and sweetness to your dish. If one desires for a little heat on the dish, the chili oil of red chili flakes comes in handy.

For you to get started with here are a few concoctions that may help you begin creating a perfect stir fry at home.

1. THE ALL PURPOSE STIR FRY SAUCE:
INGREDIENTS:
1 ¼ cup of soy sauce
one cup of oyster flavor
One cup of maple syrup (Not the maple flavored only syrup, or simply use brown sugar instead)
½ cup rice vinegar
¼ cup Dijon mustard, to taste.
These flavors are found on Oriental stores near you.

THE PROCEDURE:
Mix all the ingredients in a mixing bowl until they are smooth. Then you can store them in a sealed bottled on your refrigerators and can last for a week. Shake the bottle before using the flavor in your frying. Can be good for beef, pork, shrimps, scallops and even squid fries. Enjoy them at home.

2. THE KUNG PAO ASIAN SAUCE:
THE INGREDIENTS:
Soy sauce
Sherry wine
Water
Garlic
Red chili peppers, rice vinegar
Ginger
This is a ready-made stir fry flavor available in the supermarkets and they are great with beef, shrimps, squids, and pork. Just use 2 to 3 tablespoons of this concoction and you are on your way to a perfect stir fry serving 2 to 3 persons. But if you want added flavor, you can use additional tablespoons of this sauce plus grated ginger and sliced onions.

3. THE OERIENT EXPRESS STIR FRY SAUCE: This takes 10 minutes to prepare and makes four servings.
INGREDIENTS:
2/12 cup of chicken broth, fat free or low sodium type
1/2 cup corn starch
½ cup soy sauce, lite and low sodium type
½ cup light corn syrup
½ cup dry sherry
¼ cup cider vinegar
Two cloves of garlic, minced
Two teaspoon of grated fresh ginger
¼ teaspoon of ground red pepper or hot pepper flavor

THE PROCEDURE:
In a 1 ½ quart jar with tight fitting lid, combine the chicken broth, the cornstarch, the soy sauce, the corn syrup, the sherry, the vinegar, the garlic, the ginger and the red pepper. Shake them well. Can be refrigerated up to three weeks. But shake them well again before using in a stir fry. This recipe makes about four cups. In stir frying you can add the flavor according to the recipe of your stir fry. If you are only cooking for four servings, then you only need one half cup of the sauce or even less if you don't want it bubbling with the sauce.

Enjoy these stir fry sauce at home for any occasions.

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?

As I grew older I learned how to experiment with dishes that I loved. We had this Sunday barbecue tradition in the family wherein I would showcase the best marinade for chicken that I mixed or my easy pork marinade variant for the week. I learned how to prepare fresh garden salads using my mom's secret raspberry vinaigrette dressing recipe. In support of my culinary inclination, my parents gifted me with an herb garden that I diligently cultivated throughout high school. It provided me a ready stash of fresh basil, rosemary, thyme and oregano whenever I needed it for the dishes I cooked.

But things changed when I went to college. I lived on-campus and became too busy with academic responsibilities that I started neglecting my love for cooking. There simply wasn't any time to experiment in the kitchen if you have a gazillion of term papers to write. I lived off fast food and would sometimes skip meals if I was pressed for time. I wasn't eating right. I became unhealthy and had to be hospitalized several times because of it.

When I landed my first job, I resolved to start eating healthy again. Aside from daily exercise, I began preparing my own food using recipes I've researched on the internet. Food magazine subscriptions also came in handy. What I gathered were easy to prepare, low-fat, low-calorie dishes that are perfect for people with a busy lifestyle. It felt good to be cooking again. I've always felt really comfortable working in the kitchen that I once thought of taking some culinary courses if I had some time. Anyways, allow me to share one recipe I've found online that is now a weekly staple on my menu for the week.

Grilled Curried Shrimp with Mango Couscous

(Recipe developed by Anna Berman from Fitness Magazine) - http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/dinner-in-20-easy-healthy-dinner-recipes/?page=7

Prep time: 10 minutes

Cook time: 10 minutes

Makes: 4 servings

Ingredients

1 cup whole wheat couscous1 mango, peeled and diced1 teaspoon finely diced jalapeno pepper1 tablespoon plus 1 teaspoon freshly squeezed lime juice1/4 cup chopped cilantroSaltFreshly ground black pepper2 tablespoons red curry paste2 teaspoons vegetable oil1 tablespoon plus 1/2 teaspoon finely minced garlic3/4 pound shrimp, cleaned and shelled, tails on1 7-ounce container 2 percent Greek yogurt1 teaspoon grated gingerLime wedges (optional)

Directions

Cook couscous according to package directions. Combine with mango, jalapeno pepper, 1 teaspoon of the lime juice, and half the cilantro. Season to taste with salt and black pepper.In a large bowl, whisk together red curry paste, vegetable oil, 1 tablespoon of the garlic, and remaining lime juice. Add shrimp; toss to coat.Mix together yogurt, ginger, and remaining cilantro and garlic in a small bowl. Season to taste with black pepper.Heat a grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.Arrange shrimp and couscous on a platter and serve with the yogurt sauce. Garnish with lime wedges if desired.

Just remember, have fun in the kitchen and make every meal count.

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How Easy Healthy Recipes for Dinner Revived my Love for Cooking?Not Rated Yet

Jeric James Booc has published 7 articles. Article submitted on September 10, 2013. Word count: 494

Taste is the biggest factor when kids choose sugary snacks without an ounce of nutritional content. When faced with an offer of one healthy snack and one unhealthy snack, children will almost always choose the unhealthy snack for its taste.

Written by: George Roy

Easy cake recipes are a delight to make because they do not take up a huge amount of time to prepare. There are times when you are in a rush to make a nice cake recipe for dessert or teatime. Hence, check out these easy and simple cake recipes that you will love to make.

Written by: Angelica Florin

This easy, healthy salad recipe makes enough to feed a hungry crowd, but you can use the same basic recipe to create a family-pleasing side. Either way, they're sure to be coming back for more!

Written by: RA Butters

Loving Life, Naturally: A natural living blog - natural living, natural foods, natural organic foods, healthy meals, healthy easy recipes, clean eating. Here we are learning to live a natural life to save our lives!

Written by: Savage Eden

Best Stir Fry Recipes

Best stir fry recipes are considered to be simple and fast to prepare but filled with aroma and flavor, having that combination of tender-crisp vegetables and succulent meat. By adding a fantastic sauce to the fry dish simply produces an amazing, delectable and succulent main dish for the family to enjoy. Here are some best recipes for you to try at your kitchen.

1. CHILI BEEF AND PEPPER: Add heat (chili) to this beef and pepper stir fry dish and feel the zing of a classic combination that wakes you up from a tired day out. Great to go with beers too. INGREDIENTS:

400 g fillet steak, slicedTwo tablespoons of corn flourThree tablespoons of ground nut oilA thumb size of ginger, peeled and gratedTwo to three sliced garlic clovesOne to two American cups of red chili, seeds removed, finely choppedTwo red bell peppers, cut into chunksTwo teaspoon of dark soy sauceTwo tablespoons of light soy sauceTwo tablespoons of vegetable stockOne teaspoon of sesame oil

THE PROCEDURE:

In a mixing bowl, mix the beef slices with the corn flour and stir to coat. Set aside for frying.Heat a wok over high heat on your American stove and add the ground nut oil until it smokes.Add the garlic, the ginger and the red chili to stir quickly for a few seconds so they do not burn.Now add the beef slices and fry until browned or cooked through.Transfer the contents of the wok to a plate with a slotted spoon and set aside.Heat the remaining one tablespoon of ground nut oil in the wok and add the red pepper and a little freshly ground black pepper to fry over medium heat for four to five minutes till slightly softened.Return the beef to the wok and toss and stir to combine.Finally pour in soy sauces, the sesame oil and vegetable stock and heat until bubbling.Serve while hot. This has high heat and is not recommended for kids.2. HOT CHILI PRAWNS: Ching He Huang's flash fry makes a stylish first course - ideal for fast and simple cooking.

INGREDIENTS for the sauce:

Five tablespoons of tomato ketchupTwo tablespoons of soy sauceOne tablespoon of sugarTwo teaspoon of corn flour

FOR THE PRAWNS:

Two tablespoons of vegetable oiltwo large cloves of garlic, choppedthree medium red chilies, choppedA thumb size ginger, chopped300 grams of tiger prawns, deveined and shelled200 ml boiling waterTwo teaspoon of strained lime juicetwo spring onions, shreddedfour tablespoons of chopped coriander

THE PROCEDURE:

Mix all the ingredients for the sauce and stir till they are smooth. Set aside for stir frying.Heat a wok or large skillet over your American stove and add vegetable oil. Then add the chopped garlic, the ginger, and chilies, and fry them for about 30 seconds until the chilies have darkened.Then add the prawns to the pan and continue frying for about three to four minutes till the prawns turn pink.Stir in the sauce and bring to a simmer and pour in the boiling water.Sharpen the taste with the lime juice and add the spring onion and chopped coriander.Serve straight away while hot with boiled rice.

Enjoy these best stir fry recipes which are very simple and fast to prepare at home. They are proven to be mouth watering and delicious recipes.

Best Stir Fry RecipesNot Rated Yet

Miguel Wesley has published 16 articles. Article submitted on August 21, 2013. Word count: 530

Pepper mills will never reach the complexity of iphones and androids so the effort required to select the best of the lot is not that difficult but as with everything a certain amount of caution is wise, particularly if you are planning to spend a great deal of money.

Written by: Ron McKinney

A vegan diet consists of plant-based foods only. In other words, vegans do not consume any meat or dairy products. A vegan diet is formed on the basis of a food pyramid different from that of a conventional meat-based diet.

Written by: Cullen Nedrich

National Chicken Month is here to celebrate. Chicken lovers got to enjoy this much though this definitely has become an all-time favorite for most people. But, before you start with the best chicken recipe of your choice be sure to have the best quality chicken at hand for a best tasting result.

Written by: Marichu Coning

Chicken stir fry recipes are ideal for those who are budget-conscious yet interested in nutritious dishes. You can make every mealtime extraordinary by cooking up flavorful yet economical stir fry menus. Learn more about the different ways to make a great meal without blowing up your food expenses.

Written by: Angelica Florin

Recipe For Stir Fry

For people who love to eat, stir frying can be a fantastic venture in the kitchen. Recipes for stir fry are always available in the net and everyone who loves to cook never lose a chance to see what is new and popular. There are even printable cook books in the net that can be subscribed for avid home cookers who loves to eat. But in this article, we will share a very delicious dish that can be simple done in your own kitchens. The BEEF AND BROCCOLI STIR FRY is a very famous dish in Asian Cuisines and is commonly part of every entry in their reception. In fact, this dish can be a major entry in their menu and have found it to be very popular among diners nowadays. Without further ado, let us begin cooking. This recipe can serve four persons.

THE INGREDIENTS:
THE SAUCE:

One fourth cup soy sauceOne fourth cup dry sherryOne tablespoon of honeyOne tablespoon of chopped garlic, (ready packed in supermarkets)Two teaspoons of grated orange peel

THE FRY INGREDIENTS:

One pound of flank steak, cut diagonally across the grain into thin strips, approximately one and a half inches in lengths.A large head of broccoli, cut the florets and sliced in half, discard the stemsTwo tablespoons of vegetable oil, preferably canola or any grapeseed oilOne tablespoon of cornstarchSteamed rice to go with the dish

THE PROCEDURE:
Pour in the first five ingredients into a medium size mixing bowl: The soy sauce, the dry sherry, the honey, the chopped garlic and the grated orange peel. Stir well till they are smooth. Then add the beef or meat to the sauce and toss them over to coat the sauce. Cover the bowl and refrigerate for at least one hour up to four hours to marinate. This allows the beef to absorb the sauce and add to its flavor.

Meantime, blanch the broccoli florets in a large pot of boiling salted water for two minutes. This softens the broccoli. Then drain the water and rinse the broccoli in cold water. Drain the water well. Set aside.

To begin stir frying, heat a wok or a large skillet over your American stove on high heat. Add vegetable oil and wait till it starts to smoke. Drain the beef from the marinade and reserve the marinade for frying. Add cornstarch to the marinade and stir till smooth leaving no clumps behind. Set aside.

Add the meat or beef to the wok and stir fry until almost cooked through for about two minutes. The color would be brown.

Then add the broccoli florets to the wok and stir fry till crisp tender, for another two minutes more.

Then add the reserved marinade mixture to the wok and boil until the sauce thickens and coats with the meat and broccoli, stirring constantly, for about two minutes.

Season to taste with salt and pepper.

Serve immediately while hot with the steam cooked rice.

Enjoy this recipe for stir fry at home which can be easily and simply done in your kitchen.

By continuing to stir fry, you can learn how to be creative in your kitchen and begin to fancy your cooking. Sometimes, your presentation can improve the dining experience of your family. Try your skills and have fun too.

Rye Bread Pie - Celebration of Taste

Rye bread pie is tasty enough to make your guests happy. You will come across endless varieties as far as the rye bread pie is concerned. Some of the best rye bread pie varieties and recipes are listed below. Have a closer look...

Hobo pies

Ingredients required

Medium bread 2Butter 1 tbspSugar 1 tbspPie filling 2 tbsps

How to prepare this delicious rye bread pie?

Rub one side of the bread with butter and disperse sugar over the top. Place the bread in such a way that the buttered side comes on the top. Arrange the pie filling over the top. Take another piece of bread and repeat the process. Keep it inside the oven and press it hard. Bake it for at least 2 minutes until the pie turns brown in colour. Disperse the leftover sugar over the topmost portion and serve it.

Bread and cheese sweet pie

Main ingredients

Medium bread slices 12Sweetened condensed milk 400mlFresh cream 1cupMilk 1 cupFor the cheese layerCheese slices 6Shredded Mozarella cheese ½ cup

How to prepare this rye bread pie?

Take a baking dish and grease it thoroughly using butter. Keep it safely on one side. Preheat the oven to 180 degrees C (365 degrees F). Process the combination of ingredients such as bread pieces, condensed milk, fresh cream, and milk using a food processor. Process it until you get a smooth and creamy mixture. Pour half of the mixture into the baking dish. Arrange cheese slices over the top and sprinkle the shredded cheese after arranging the cheese slices. Pour the leftover mixture over it. Bake it in the preheated oven for 40-45 minutes until the surface gets a golden brown colour. Once it is cooked well, take it out of the oven and serve it straight away.

Individual pork pie

Ingredients needed:

Lean pork 3 poundsFlour ½ cupSalt to tasteGround pepper to tasteBacon fat 2 tbspsOnions 2Garlic 2 clovesWhite wine 2 cupsSage 1 tspChopped parsley 1 tbspGarbanzo bean sprouts 1 cupBasic pie pastry 1cup

How to prepare this rye bread?

Mix up the ingredients such as salt, pepper and flour. Carefully dredge pork cubes in the mixture. Take a large skillet and heat the meat in it. Take the meat out and include onions and garlic into the meat. Saute it for at least 5 minutes. Place the meat in the pan and pour wine so as to cover the meat. Wrap the pan properly and bring down the heat. Cook it for at least 30 minutes. Uncover it and check whether the mixture is fluidy or not. If the mixture seems to be exceedingly dry, add wine so as to make it fairly moistened. Introduce the combination of garbanzo sprouts, parsley and sage. Cover the mixture nicely and cook it for 30 minutes. Let it cool inside the refrigerator for at least 8 hours or overnight. Get rid of the excess fat. Split it among 6 baking dishes. Decorate the top of each pie using thick layer of pastry. Preheat the oven to 400 degrees F. Bake it for 45 minutes until the crust turns brown in colour. Take it out of the oven and let it stand for 5 minutes. Then, serve it.

The Paleo Diet, Where to Start Your Journey?

A brand new "diet," if you may, is really not new. Actually, it's so old that it's been followed by our ancient ancestors. The diet program is the Paleo Diet. You've probably heard several of your wellbeing conscious friends speaking about Paleo recipes and Paleo fat loss programs. Paleo is short for Paleolithic which refers back to the time period ever sold seen as a the development of tools by humans. The Paleo Diet endeavors to mimic exactly what the cavemen throughout the Paleolithic era ate which consists mostly of food in their least developed form. This can be the reason why the Paleo weight loss program is sometimes known as the caveman diet.

The challenge generally of modern foodstuffs is because they are already to date taken off their natural suggest that it makes one wonder if they can still be considered food. Moreover, the food that are offered today in supermarkets are laden with artificial ingredients, chemicals and also toxins which can be unhealthy for the health. Advocates from the Paleo diet reasons that ancient males are a lot more healthier than modern men due to the fact products they eat. Lots who have begun following a Paleo diet have reported feeling more healthy and stronger. Whereby traders reported that these folks were able to reduce chronic diseases.

What our ancestors ate and exactly how they lived

To comprehend the Paleo diet better, it may be beneficial to examine how a cavemen lived and how they acquired their food. Cavemen are hunters and gatherers. Which means that they've got mostly eaten what was present in their environment. Humans during that time still don't discover how to farm. So they merely gather produce that naturally grows about the land. In the past, there weren't any artificial fertilizers, pesticides and herbicides so fruits and vegetables were virtually uncontaminated. Animals back then roam freely. They're not farmed unlike today. Then, animal meat were free from antibiotics and growth hormones which might be present in today's chicken, beef or pork. It is possible to say that all meat sources then cost nothing range and organic.

During the Paleolithic age, bread, cereals and processed grains were unusual. For the reason that agriculture then had not been yet introduced. Simply speaking the dietary plan individuals ancestors consists mostly of fresh meat, fish, lots of wild greens, nuts, seeds and fruits and veggies. Fruits though are drawn in moderation for the reason that cavemen instinctively understand that a lot of fructose in your body isn't good and can lead to weight gain. Their diet program then has lots of nutrients, high in fiber and in good fats.

The modern meals are making us sick

Now try to compare the dietary plan of our own cavemen ancestors from what you really are eating frequently. An advanced meat eater and you also buy your meat coming from a regular supermarket this more than likely contaminated with antibiotics and growth hormones. The same is true should you be eating farm bred fish and seafood. If you eat conventionally-grown vegetables and fruits then you're consuming, pesticides, herbicides and also genetically modified organisms. If consume bread and cereals, you happen to be putting gluten within you which has been linked to a lot of today's ailments. Should you drink soda or canned or perhaps canned and processed fresh fruit juices, you are ingesting unhealthy quantities of sugar within you that can result in obesity, diabetes and a host of other health issues.

Following the Paleo dishes are easier than you think

The good news is we don't have to return soon enough to wash up what we eat and commence regaining a sound body which is our birthright. We are able to start eating just how our ancestors ate and live the way they lived following the Paleo diet. If you think you should drastically change your diet, think again. You are probably already eating exactly what the cavemen are eating. All you could need to do is to use sources offering food rolling around in its natural form. That is something ought to do even before you seek out Paleo recipes.

You must swap your conventional meat to organic and free range chicken, pork, beef, fish and seafood. You must do exactly the same thing with the vegetables and fruits that you simply consume. Buy organic whenever possible. If you really cannot find organic produce in your town, then make certain you clean vegetables and fruits thoroughly before you decide to eat them. Its also wise to make sure that the fruits and vegetables you are going to eat are no genetically modified organisms.

As increasing numbers of people realize the risks of conventionally grown food, the volume of stores offering organic food also increases. That is why many supermarkets today already offer organic and free range meats and organic vegetables and fruits. If the favorite supermarket does not offer organic products, it's probably time for it to shop somewhere else. The best longterm option is to venture to an area farmer's market which you could get vegetables, fruits and other food items directly from their sources.

You will need to stop trying some things, and get a "paleo food list

Pursuing the Paleo will likely make you to surrender some things that could be in what you eat right this moment. If you're currently keen on eating unhealthy foods for example chips, then you'll need to give that up. It really is tough to imagine cavemen stuffing my face with potato and tortilla chips so junk food definitely haven't any place in a Paleo diet. Its also wise to eliminate all causes of processed sugars in what you eat. As mentioned earlier, processed sugars is related to many people medical issues. In addition, you eliminate all reasons for gluten in your diet which include bread, some grains and cereals. Instead, try gluten-free alternatives you can do in drug stores.

You will probably find letting go of foods that you're utilized to eating challenging in the beginning. But after a while, you'll not even miss them. When you become more acquainted with the Paleo snacks, that's a sufficient reason for Paleo recipes, you will soon realize that the Paleo lifestyle is something you can follow for the rest of your health.

How to Cook the Best Food Possible?

Cooking can become an enjoyable activity when you are able to produce tasty, exotic, restaurant-standard dishes in your home kitchen. The below article provides some excellent cooking advice in order to help you begin.

If you are preparing stir-fry, be sure to slice the meat on the bias and very thin. This may take some patience and it can be a bit time-consuming. When the meat is stiff but not frozen, take it out and slice immediately across the grain at a slight angle.

Always keep a set of sharp knives in your kitchen. Not only can it be difficult to cut with dull knives, but it is dangerous to use them too. The chance of accidentally cutting yourself while using a dull knife to cut steak is way higher than using a sharp knife to cut the same steak.

Quickly cooking vegetables makes them crispier and more nutrient-filled. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. These methods usually create healthier vegetables. The less time you take to cook them, the better your vegetables will be.

By completing some food preparation ahead of time you can simplify your cooking process. Complete as many steps in advance as you can without risking spoilage. The day before the cooking happens, there can be a lot of prep work done. This can make it even easier to cook complicated dishes and make them more enjoyable.

Cake Pop Recipe

It can be very useful to think large when making your favorite chicken stock. Make a giant pot and store what you don't use in your freezer. You can use that delicious chicken stock in stews, casseroles, and soups. Let your stock cool off and pour it inside Ziploc bags.

The best way to cook any roast quickly is to simply not go through the trouble of taking out the bone. The idea is that the bone will help carry heat to the center of the roast, thus cooking it faster. After it is finished, simply avoid the bone as you cut the meat.

After you eat turkey, do not just toss the leftovers in the garbage. Cut up the remaining meat, place it in Ziploc bags or Tupperware, and store it in your freezer. This will keep the meat fresh for a couple of weeks. When you are ready to use it, you can make sandwiches or have it in a salad.

Many herbs and veggies make odors on your cutting board no matter how many times you clean it. Make a small mark with a marker on one side of your board to remind you which side is for sweet items and which is for sour.

Create your own stock for tastier dishes. Made in large batches, it's easy to store in the freezer, if you use resealable plastic bags. This allows you to have savory homemade stock available that you can use for various dishes, like soup. Homemade soup stock or bullion is a wonderful way to eliminate high sodium and preservatives that are present in commercially made products from your diet.

You can learn to cook by using the tips above and get a new hobby too. Through cooking, you can educate yourself on different types of food, while still having a great time. You can find things out about your heritage and about yourself while you learn to love cooking. As you become more comfortable with cooking, you will learn to have fun and make interesting, delicious dishes.

Cake Pop Recipe

Best Marinade for Chicken, Adding Flavor to Healthy Eating

Chicken, sans the skin, is a staple for healthy eaters. It's high in protein and, if prepared properly, low in fat. Coming up with the perfect marinade can offer a delicious foundation for dozens of different interesting meals which crushes the misconception that eating healthy means sitting down to bland, uninteresting food. A word of advice - try to steer clear of those store-bought versions as they tend to bring along less than stellar nutrition facts. Nothing beats the homemade variety since you can save sodium and other preservatives while ensuring a moist and delicious meal as an end product.

Family members know that I'm a self-confessed chicken eater. I love it regardless of how it's cooked. My sister makes the best spicy chicken adobo and it's one of my ultimate comfort foods. But there's more to marinades than the good old soy sauce, black pepper and calamansi combination. As I stay committed to watch over what I eat, I've gathered five of the best healthy chicken marinades that I plan to kitchen test in the next few days to add variety to my meals.

Teriyaki Marinade - A versatile and crowd-pleaser combination of soy sauce, orange juice and sugar. It's simple and quick to put together and you can serve your chicken with fresh fruits and vegetables once done.Chicken with Peanut-ginger Marinade - A sweet, salty and tangy Asian-influenced marinade. The best version of this uses fresh ingredients, like ginger and orange zest, although the recipe is also open to substituting less expensive or powdered versions of some of the ingredients. Freshly-squeezed orange juice will also help create a superior marinade.Persian Chicken Breasts - In the Middle East, cinnamon is used in savory chicken and lamb dishes, as well as soups and sauces. In this recipe, said spice adds an exotic, unexpected flavor to grilled chicken. This is best when served with vegetables and flatbread.Balsamic Chicken - A go-to recipe for a savory chicken dish as it uses ingredients found in most pantries: balsamic vinegar, olive oil, and garlic. For a Mediterranean spin, add some chopped fresh rosemary. Roasted potatoes and a green salad are perfect to round out this comforting meal. If you have leftovers, they go well in salads or sandwiches.Chicken Yakitori - In Japan, chicken grilled on a skewer is known as yakitori. This recipe calls for marinating the chicken pieces in a delicate sauce featuring garlic and ginger, then threading chicken onto skewers with pearl onion and small chucks of pineapple.

Simple healthy dinner recipes are a no-brainer once you learn to mix and match what's in your kitchen. Just remember that once your meat/chicken has been drenched in a marinade of choice, it may be loaded with fats and low in nutrients. Learn to gather basic ingredients - herbs, spices, fruits and oils - that will add both flavor and nutrition to your marinade. Poultry should be cooked within two days of marinating for the flavor to be maximized. Over-marinating can either cause food to be so tender or tough as nails depending on the acid (vinegar, lemon, wine, etc.) that was used.

This whole healthy eating goal has been a breeze so far. I'm taking baby-steps towards changing my eating habits and it has worked wonders. I do not deprive myself, hence the inclination towards chicken meals, because I have learned to take things in moderation. I can still indulge in grilled foods with my favorite spicy mustard sauce while enjoying some green salad coupled with mom's raspberry vinaigrette dressing recipe. Despite what certain fad diets would have you believe, we all need a balance of carbohydrates, protein, fat, fiber, vitamins, and minerals to sustain a healthy body.

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Best Marinade for Chicken, Adding Flavor to Healthy EatingNot Rated Yet

Jeric James Booc has published 7 articles. Article submitted on September 17, 2013. Word count: 613

There's no way to deny your family with a delectable and healthy dinner after a hectic day with this recipe that only requires few minutes of your time. This easy pot roast in a slow cooker is one answer for your family to enjoy.

Written by: Marichu Coning

In terms of feeding a family, nothing is more vital than healthy eating for kids. Meals that have tons of great vitamin boosts as well as being tasty is the ideal for many kids meals. Kids who need as much good stuff from food as they can get can't afford to eat lots of oils or trans fats.

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Sweet and sour chicken is one of the popular Chinese dishes that appeal to several people. This great recipe is ideal for a truly satisfying main course for lunch or for dinner. Here are some tips on how you can make the perfect sweet and sour chicken.

Written by: Angelica Florin

Beans are one of the healthiest foods you can work into your diet. Use this recipe to make a basic bean soup you'll crave again and again, and top it with one of my garnish suggestions, or create your own!

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The Tastiest Rye Bread Pie Dishes

The apple rye bread pie

The ingredients required are:

Preparation

The chicken rye bread pie

The ingredients required for the chicken rye bread pie are:

Preparation

The Bodies Reaction to Gluten

You may be surprised to hear that gluten plays a direct role in your daily life. Before you opt to take anti-depressants, another cup of coffee with an extra espresso shot, or other kinds of medication, take a moment to sit back and analyze how much gluten is in your diet because a variety of your favorite foods, meals and desserts could contain the one item that is thoroughly damaging to your health. Those miserable days that leave you feel drowsy could be caused completely by gluten in your diet.

Gluten doesn't work like glue by holding your body together, but it works like glue in the fact that it blocks your body and digestive system. Wheat products are a main culprit in the clogging of the colon and digestive tract. By doing so, you are promoting constipation, deterring your digestive system and allowing this glue-like substance to break your body down, instead of breaking your food down.

Wheat has elements to it that promote irritation within your stomach as well. The lectins and mineral binding phytates in Gluten prevents your body from absorbing and discarding the food that you are eating, which ultimately causes you stomach irritation, or more commonly known as "gut rot". Your body needs the nutrients that gluten absorbs, leaving you without them! Foods should cause you to feel charged and satisfied, not cause inflammation in your stomach. This is why eating your favorite foods, only in a wheat free alternative, is imperative.

By consistently eating foods that contain wheat barley or rye, you are actually promoting the growth of cancer cells. Wheat has been scientifically proven to support cancer cells, and this is certainly a disease that you don't want to play around with. It may not directly cause cancer, but it certainly provides the foundation for cancer to grow. Gluten can really impede on your body's normal systems, making it difficult to stay healthy.

Its plain to see that gluten free can be very advantageous. The benefits of eating gluten free are endless. You can still enjoy delicious foods and exquisite deserts that thoroughly satisfy your taste buds when eating wheat free. The benefits of eating gluten free far extend past what has been provided within this article, and the way you feel after cutting gluten out will definitely provide the proof that you need.

The Paleo Diet, Where to Start Your Journey?

What our ancestors ate and exactly how they lived

The modern meals are making us sick

Following the Paleo dishes are easier than you think

You will need to stop trying some things, and get a "paleo food list

Lumpfish Roe - The Perfect Appetizer

Lumpfish roe is usually considered as an alternative to caviar. It belongs to the family of cyclopteridae. It is mainly used as an appetizer. Here are some recipes that you can try:

Three-fish blinisWholemeal flour 140g (5 oz)Easy-blend dried yeast 1 sachetSalt ¼ tspCaster sugar 1 tspLukewarm water 175 mlEgg white 1Lukewarm milk 175 mlMelted butter 1 tbspToppingSour cream 120mlBlack lumpfish roe 1 jarPickled herring 150gSalmon trimmings 75 gFresh chives to tasteLemon wedges to taste

Method of preparation

Take a large mixing bowl and inside it mix the ingredients such as flour, salt and sugar. Make a hollow space in the center and pour the combination of lukewarm water and egg yolk. Whip it properly so that the ingredients are properly mixed. Then, include the flour in a gradual manner so as to make a thick mixture. Wrap the bowl with a cling film and keep it in a warm place. In the meantime, start preparing the topping. Include the sour cream and stir it well so as to get a smooth mixture. After that, take the lumpfish roe and separate it carefully. Cut the pickled herring and the smoked salmon using scissors. Wrap the topping carefully and let it cool. Then, start cooking the blinis. Preheat the oven to 150 degrees C. Include the egg white and whip it nicely until the ingredients are properly combined. Take a heavy skillet and heat it over moderate temperature. Then, include the melted butter into the pan and swirl it nicely so that the pans are coated well. Pour 2-3 tablespoons of the mixture. Cook it over average heat for 2 minutes until bubbles start forming on the surface of the blini. Let it set. Flip the side and cook the other side until it becomes golden brown. Keep the blinis in the oven so that it stays hot.

Take the leftover mixture and repeat the process. In order to serve, pour a teaspoon of sour cream into the center of each blin. Then, make a proper topping for the first 6 blinis using lumpfish roe. Top the rest using herring and the leftover smoked salmon. Transfer it into a serving plate and spread the chives over the blinis. Then, serve it along with lemon wedges.

Smoked salmon and crab canapeSmoked salmon 100gWhite crab meat 100 gMayonnaise 1 tbspDill to tasteLemon zest and juice 1 lemonBlinis 1 packetsLumpfish roe 1 jar

How to prepare?

The first step is to slice the salmon and crab meat nicely. Take a bowl and mix the ingredients such as salmon, crab, mayonnaise, dill, lemon juice and zest. Keep ready the blinis and pour ¼ of the mixture into each blinis and make a proper topping with lumpfish roe. Repeat the process with the remaining batter.

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Lumpfish Roe - The Perfect AppetizerRating: 5.0/5 (1 vote cast)

Roger Olsen has published 20 articles. Article submitted on August 12, 2013. Word count: 455

When it comes to picking the proper wine for a special menu, occasion, or individual, nothing is set in stone. Actually, the majority of folks have unique tastes in terms of choosing wine.

Written by: Noel J Ireland

The perfect and best meatloaf is quite easy to do as long as you follow the correct procedure in each recipe. In only a matter of minutes, you can already come up with a scrumptious meatloaf. Here are some tips on how you can make a truly delectable dish for the whole family.

Written by: Angelica Florin

Lychee fruit are as delicious as they are exotic, and they make the perfect dessert for a romantic dinner for two.

Written by: RA Butters

Home roasting coffee has become the rage for many serious coffee connoisseurs. For all of you fervent home roasters of raw green coffee beans, I propose seven steps that you must take to become a full-fledged coffee home roaster in good standing with your peers in this new fledgling culinary art.

Written by: Frank Albas

Recipe For Stir Fry

THE INGREDIENTS:
THE SAUCE:

One fourth cup soy sauceOne fourth cup dry sherryOne tablespoon of honeyOne tablespoon of chopped garlic, (ready packed in supermarkets)Two teaspoons of grated orange peel

THE FRY INGREDIENTS:

Add the meat or beef to the wok and stir fry until almost cooked through for about two minutes. The color would be brown.

Then add the broccoli florets to the wok and stir fry till crisp tender, for another two minutes more.

Then add the reserved marinade mixture to the wok and boil until the sauce thickens and coats with the meat and broccoli, stirring constantly, for about two minutes.

Season to taste with salt and pepper.

Serve immediately while hot with the steam cooked rice.

Enjoy this recipe for stir fry at home which can be easily and simply done in your kitchen.

Enjoy Indian Food In Notting Hill At Indian Food Restaurants

London is considered as the world cultural capital and is one of the most visited cities in terms of international arrivals. Being one of the most preferred destinations of the tourists, London provides various amazing places to visit and activities to perform. Being a cultural hub, the city homes different people with their different eating habits from around the world. This has led to the availability of varied cuisines satisfying every palate. A food lover will love his stay in London because he will have the opportunity to taste different cuisines prepared in different cooking styles. Among the varied food stuffs, Indian food items are one of the most preferred and highly demanded by the people both Indians and UK nationals.

The demand and popularity of food are one of the major aspects that has led to the growth and increase in the number of Indian restaurants in the city. The Indians residing here and the locals as well who love to cherish authentic food prefer to dine at Indian eateries that serve a menu enlisted with a variety of dishes offered by the different regions of the country. Realising the growing demand of dishes and restaurants, some of the top hotel chains have established their outlets in the UK offer refreshing food and environment for the people to enjoy.Hence, you can find some of the best Indian restaurants in London where you can find a list of your favourite dishes. These places also offer a soothing ambiance that gives you the opportunity to enjoy your food calmly.

You can find Indian restaurants in every street of London; but some of the most popular are situated at places like Notting Hill, Holland Park and others. At Notting Hill, if people want to taste the real flavours of India than they can easily satisfy their taste bud by visiting one of the Indian eateries. These places offer various mouth watering Indian food including Tandoori dishes, Bengali dishes, North Indian dishes, varieties of deserts etc. Most of the people in the UK are fond of Indian tandoori food which are cooked in the most traditional method. The Indian traditional cooking style is also considered as the healthy way of cooking and thus this makes the food much healthier to eat.

Indian tandoori dishes are prepared with various different ingredients, spices and herbs. The spices and herbs used in their preparation have various medicinal benefits. Each and every spice has its own specialty and health benefits. Their usage in the correct proportion gives the food items with different flavors and aroma and thus make them relishing for the food lovers. The Indian restaurants in Holland Park make sure to provide authentic and healthy food to their visitors. They also make sure that their food is prepared by experienced chefs and under the most hygienic conditions.

Being a great foodie, the author has tasted varieties of dishes and cuisines of different places. He is very fond of Indian food and has written a number of articles on different dishes and their cooking style. Rate this Article

Enjoy Indian Food In Notting Hill At Indian Food RestaurantsNot Rated Yet

Joseph Elly John has published 15 articles. Article submitted on August 06, 2013. Word count: 469

Are typically Asian food items more healthy as well as less caloric when compared with American foods? It all depends. Certainly, a serving of dashi garnished together with cubes of tofu along with cut scallions isn't really extremely caloric, but the same bowl of chicken soup is just not as well.

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this city entails one of the India's finest chefs where you will find remarkable Indian, continental and Italian cuisines in the restaurants. Numerous restaurants serve other intercontinental cuisines and wide-ranging Indian ...

Written by: Alisa Moore

Enjoy yummy dinner or lunch at Indian restaurant serving different kinds of recipes such as Awadhi cuisines, bhuna murgh recipes, galouti kabab recipes etc that are very offered at very base cost. The home delivery services is outstanding, you can experience with it.

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Before opening an Indian restaurant Adelaide you must conduct adequate research. Free home food delivery is one key to help your business thrive in Adelaide.

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How Easy Healthy Recipes for Dinner Revived my Love for Cooking?

Grilled Curried Shrimp with Mango Couscous

(Recipe developed by Anna Berman from Fitness Magazine) - http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/dinner-in-20-easy-healthy-dinner-recipes/?page=7

Prep time: 10 minutes

Cook time: 10 minutes

Makes: 4 servings

Ingredients

Directions

Just remember, have fun in the kitchen and make every meal count.

Rate this Article

How Easy Healthy Recipes for Dinner Revived my Love for Cooking?Not Rated Yet

Jeric James Booc has published 7 articles. Article submitted on September 10, 2013. Word count: 494

Written by: George Roy

Written by: Angelica Florin

This easy, healthy salad recipe makes enough to feed a hungry crowd, but you can use the same basic recipe to create a family-pleasing side. Either way, they're sure to be coming back for more!

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Written by: Savage Eden

The Best Stir Fry Recipe Sauce

In every stir fry recipe, the flavor enhancement is usually the sauce that is carefully blended to suit ones desired taste buds. Stir fry recipe are frequently derived from home made cooking out of family tradition and acquired taste. It is a mixture of herbs and spices, and sprinkle with Oriental such as soy, oyster, fish sauce, sweet and sour, sesame oil, hoisin sauce and even the sweet chili that can be bought in Asian stores near you. The perfect combination of these ready-made Oriental sauces can totally create an overwhelming aroma and flavorful dish on your fry. However, use the sauces at right amounts to avoid too much saltiness or too sweet for your preferred taste.

In Asian cuisines, you will find these notably in their kitchens to bring out that desired Asian taste in their fried dishes. Home cooking is therefore the secret to wonderful and fantastic fry sauces that provide distinctive flavor to fries. In this article, we will share with you a recipe for a fry just for you to learn and start making your own stir fry at your kitchens. These ingredients are standard and are mixed together to fashion that combination of flavors enough to provide that perfect fry for you. Learning from this, you can create your own stir fry in your kitchen. But before we begin, here is a quick review. When we make a fry, we add the sauce at the end of the cooking, after the food is cooked. This is because fry can burn or over-reduce quickly. So cook the food first then add the sauce and let it boil and then serve the dish immediately while hot.

INGEREDIENTS:

2 tablespoons soy
2 tablespoons dry sherry
½ teaspoon cornstarch
½ teaspoon sugar
2 teaspoons chile-garlic
1 teaspoon sesame oil

The key ingredients are with recommended brands:

Kikkoman soy Dry sherry Cornstarch Sugar Huy Fong Chile-garlic Kadoya Toasted sesame oil Chicken or vegetable stock (this is optional, but often useful for vegetables)

Sugar and cornstarch are also optional. If you use them, especially in large quantities (more than 1 teaspoon cornstarch and 1 tablespoons sugar for four servings) you will produce something similar to a lunch special at a Chinese-American restaurant. Sometimes, this is exactly what we want.

The Thai and Vietnamese stir fries however frequently contains fish and sometimes mixed with soy flavor, but is usually fish flavor alone. The Thai stir fry with basil for example is only flavored with nothing more than soy flavor and fish added with water and sugar, plus the basil.

The Korean fried squid on the other hand is a favorite fried dish. It usually contains a riot of vegetables and is bright red from Gochu-Chang Chile Paste or the Korean Chile Powder or even both. Other versions already include soy flavored, sugar and sesame oil and ginger aside from the chile paste and powder.

Creating your own concoctions for a stir fry recipe sauce is not a dream. Nothing can actually go wrong in your creativity. The sauce you will produce can be improved as you continue cooking.

Lumpfish Roe - The Ultimate Food For Food Lovers

Lumpfish roe could be prepared in many different ways. Here are some of them:

Chicken skin & rye bread, smoked cheese and lumpfish roe

Ingredients required

Chicken skins 8Rye breadRye bread loaf 1 loafButter as per the needLumpfish roeLumpfish roe 100gSmoked cheese 30gFull fat milk 10gCream 10gPicked dill 5gSalt 1g

Main instructions

Chicken skin

First, preheat the oven to 160 degrees C. Get rid of the fat inside the chicken skins. Place them on a parchment paper or baking paper that is spread on the baking tray. Position the chicken skins in such a way that they form a double layer. Keep the tray inside the oven and bake it for 2 hours. Do not forget to place oven proof weights on top before you start baking it. Take the skins out of the oven and let them cool. Then slice the skins into 3x10 cm pieces.

Rye bread

Preheat the oven to 160 degrees C. Cut the loaf into slices in lengthwise proportions. Then, cut these slices into 4x10 cm pieces. Arrange the baking paper on the baking tray. Rub the top with butter and wrap it properly with another baking sheet. Position another tray on the top. Like in the preparation of the chicken skins, place oven proof weights on the top and then keep it inside the oven. Bake it for 18 minutes. Trim properly the bread pieces.

Lumpfish roe

The first step is to rinse the roe properly so that you can get rid of the sinews. Do not forget to whisk it as well. Drain the excess liquid. Take the cheese and mix it with the ingredients like milk and cream and carefully fold it into the roe. Cut the dills into small pieces and introduce them into the mixture. Add 1 g of salt so as to give a proper taste to the dish.

Serving

Pour out 3g of roe mixture over the crisp rye bread. Position a baked chicken skin on the top. Then, serve it with the rye bread facing up.

Lumpfish roe spreadMain ingredientsHard-boiled eggs 6Mayonnaise 2 tablespoonsMedium-sized onion 1Lumpfish roe 1 jarSour cream 2 cupsFinely cut parsley ¼ cup

Instructions to follow

First, mix well the ingredients like eggs and mayonnaise. Keep a pie plate or baking plate ready and slightly rub it with butter. Then, introduce onion and roe into the plate. The next step is to pour the sour cream in the middle of the mixture. Make sure that the cream spreads outwards as well so as to cover the roe. Then spread evenly the chopped parsley over the cream covering. It would be ideal if you serve it with crackers or toasted bread.

These were just two recipes two prepare lumpfish roe. There are many more that you can try too.