Lumpfish ROE - the ultimate food for gourmets

Lumpfish ROE could be prepared in many ways. Here are some of them:

Chicken skin & rye bread, smoked cheese and lumpfish ROE

Ingredients needed

Chicken skins 8Rye BreadRye Bread Loaf 1 LoafButter according to the NeedLumpfish RoeLumpfish ROE 100gSmoked cheese 30gFull low-fat milk 10gCream 10gPicked dill 5gSalt 1 g

Main instructions

Chicken skin

First oven you at 160 degrees, which the fat on the inside of the chicken skins C. get rid. Place on a parchment paper or parchment paper, which is distributed on the baking sheet. Place the chicken skins, such, that they form a double layer. Hold the tray in the oven and bake for 2 hours. Don't forget oven proof weights on the top to place, before you start to bake it. Take the skins from the oven and let it cool down. Then cut the skins in 3 x 10 cm pieces.

Rye bread

Oven to 160 degrees C. cut the bread into slices lengthwise proportions. Cut these slices, then into pieces of 4 x 10 cm. mapping the parchment paper on the baking sheet. Rub the top with butter and wrap it properly with an another baking sheet. Position a further compartment on the top. How put on evidence weights when preparing the chicken skins, stove top and then keep it in the oven. Bake it 18 minutes. Properly trim the pieces of bread.

Lumpfish ROE

The first step is to wash the ROE so that you can get rid of the tendons. Don't forget to also wipe it. The excess fluid to derive. Take the cheese and mix it with the ingredients, such as milk and cream, and fold it carefully in the ROE. Cut the fennel into small pieces, and lead them into the mixture. Add, type 1 g salt to taste right in the bowl.

Portion

Pour 3 g ROE mixture of Rye crispbread. Place a fried chicken skin on the top. Then you serve it with the rye bread upwards.

Lumpfish ROE SpreadMain IngredientsHard-boiled eggs 6Mayonnaise 2 TablespoonsMedium medium onion 1Lumpfish ROE 1 JarSour cream 2 CupsFinely chopped parsley ¼ Cup

Instructions to follow

First, you mix the ingredients like eggs and mayonnaise well. Have ready a pie plate or baking plate and rub it lightly with butter. Then insert the bulb and Roe in the plate. The next step is to pour the sour cream in the middle of the mixture. Make sure that the cream spread is covered on the outside as also the ROE. Evenly cover the chopped parsley over the cream. It would be ideal if you serve with crackers or toast.

Only two recipes were two prepare lumpfish ROE. There are many more which you can also try out.