The French are known for many things-your great sense of style, her worldly attitude in life and of course her big appetite for food. French cuisine is one of the best restaurants in the world. It not surprised to know that French restaurants, the most popular among Diners, especially for special occasions.
However, French food is not limited to the usual sandwiches and casseroles. Has so much more to offer for those who like to eat French cuisine. Southern France is probably offered the most popular region in the country, when it comes to good food. Thanks to the abundance of fresh produce due to the great climate enjoys in the South of France, in particular, the region of Provence, an own restaurant. Whether Avignon stay in a lovely hotel, Hotel Orange or a hotel, there are certainly many ways for fantastic meals.
Bouillabaisse in Marseille
Marseille is known not only for their great culture and people, but also for their food especially the bouillabaisse. This soup or stew is a traditional dish that has become a staple of most Provencal recipes. It contains at least three kinds of fish, who you can find locally. Varieties found in a single serving bouillabaisse include burbot, John Dory, red Scorpion fish, Conger, Gurnard and spotted Weber. The preparation and serving this dish is very specific. You have mixed the fish broth with spicy sauce Rouille on bread or as croutons. The fish will be mixed in olive oil in another pan or dish and then added with more Rouille. Fish dishes, such as the bouillabaisse are usually paired with white wine, but in Provence, they serve it with rose wines, which is a specialty in the region. The cultivation and harvesting of rose wines are another great aspect of gastronomy in Marseille.
Other specialties in Provence
The other cities in Provence have also their own specialties, as Marseille has the bouillabaisse. Lemon-based dishes and desserts are the specialty of the city of Menton, famous for their lemons. Every year there is a Festival in the city celebrate the fruit itself. Beautiful, a famous region on the French Riviera, has the Salade Nicoise, as his specialty. The name of the shell itself, the "salad nice" translated, is evidence enough of the Association.
If you happen to drop from Aix-en-Provence, make sure, some of the their Calissons d ' Aix, sweet pieces like petals formed and consists of icing and insert. The paste is made by mixing of candied fruit and almonds.
You'll see in most of the Provencal recipes that their specialities are based on ingredients that are in the region. Many dish in Provence have fair amounts of olives and garlic, which are abundant in the region. A fine example of the sauce is aioli, which is called eggs, garlic and olive oil. The sauce is served with boiled eggs, boiled fish and vegetables cooked. Tapenade, another popular Provencal dish is chopped olives and anchovies, capers and oil mixed. Tapenade serves mainly as a condiment or spread.
There are other more specialties who see the Provence and other parts of southern France. Make sure to try most of them if you are planning to take a vacation in the region for a gastronomic experience.
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